Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2017

Article

Mahdzar, Mazlina and Muhammaddin, Mohamad Hafizam and Zulkivly Zulkepli, Zaimm Zulhazziq (2017) Does technology affect event management in Malaysia? A case study of stair climb sporting race / Fatimah Nur Mohd Redzwan, Nur Idawati Md. Enzai and Mazratul Firdaus Mohd Zin. (2017) e-Academia Journal, 6 (2). pp. 241-249. ISSN 2289 - 6589

Monograph

UiTM Terengganu, Fakulti Pengurusan Hotel dan Pelancongan (2017) Buletin HotNews Jan-Apr 2017/ Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu. (2017) Bulletin. Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, Dungun, Terengganu.

Thesis

Azman, Nur Asma Diyana and Karim, Nurashikin (2017) The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim. (2017) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Mohd Ramli, Nurul Akmarlina and Abd Manaf, Fatin Nadia (2017) An exploration study on factors affecting customer satisfaction at fast food restarant: a suggestion of Domino’s delivery / Nurul Akmarlina Mohd Ramli and Fatin Nadia Abd Manaf. (2017) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Ramli, Nur Amalina Amira and Zulkifli, Nurul Fatrah Aidah (2017) The perception of local communities towards hotel developments in Malaysia Islands / Nur Amalina Amira Ramli and Nurul Fatrah Aidah Zulkifli. (2017) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Zakaria, Fatinnurliana and Ripin, Juariah (2017) A case study on food and culture in Negeri Sembilan / Fatinnurliana Zakaria and Juariah Ripin. (2017) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Student Project

A. Aziz, Nur Athirah and Mohd Romli, Nur Farahani (2017) Employee incentives towards corporate reputation / Nur Athirah A. Aziz and Nur Farahani Mohd Romli. (2017) [Student Project] (Unpublished)

Abdul Manaf, Adam Abdullah and Md Fadzil, Nurul Aliah Safwah (2017) A review on the development of catering service and demand in foodservice organization / Adam Abdullah Abdul Manaf and Nurul Aliah Safwah Md Fadzil. (2017) [Student Project] (Submitted)

Abdul Razak, Nuramirah Izni and Abdul Rahim, Durra Fatanah (2017) The influences of background music on dined customer in restaurant / Nuramirah Izni Abdul Razak and Durra Fatanah Abdul Rahim. (2017) [Student Project] (Unpublished)

Abu Bakar, Mohamad Hasril and Mohd Sha’ari, Nurul Hidayah (2017) Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. (2017) [Student Project] (Unpublished)

Ahmad, Noraishah and Aziz, Siti Noor Arisah (2017) Dietary guidelines and school meals programmes at kindergarten In ASEAN countries / Noraishah Ahmad & Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

Ahmad, Noraishah and Aziz, Siti Noor Arisah (2017) Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

Ahmad Farrin, Farah Diyana and Mohd Sani, Siti Nur Ain (2017) The influence of job experience of the candidates on hotel organization performance / Farah Diyana Ahmad Farrin and Siti Nur Ain Mohd Sani. (2017) [Student Project] (Unpublished)

Amri, Azrin and Arifin, Noor Jamilah (2017) Effects of recruitment & selection process on employee performance in hotel industry / Azrin Amri & Noor Jamilah Arifin. (2017) [Student Project] (Unpublished)

Ariffin, Hafiz and Awang, Khairul Mohd Billah (2017) The employees’ work ethics influence the organizational performance in hospitality industry / Hafiz Ariffin and Khairul Mohd Billah Awang. (2017) [Student Project] (Unpublished)

Azhan Fadzil, Nik Izzul Islam and Nasir, Nor Hannan (2017) The effects of financial incentives and rewards towards employee’s commitment in hotel industry / Nik Izzul Islam Azhan Fadzil & Nor Hannan Nasir. (2017) [Student Project] (Unpublished)

Aziz, Nur Ashiqin and Jamal, Nur Fazirah (2017) Assessing Chinese consumer awareness towards food implementation in Georgetown, Penang / Nur Ashiqin Aziz and Nur Fazirah Jamal. (2017) [Student Project] (Unpublished)

Azlan, Noor Shahirah and Mohamad Daud, Siti Jamilah (2017) Atkin diet : the benefits and weaknessess / Noor Shahirah Azlan and Siti Jamilah Mohamad Daud. (2017) [Student Project] (Unpublished)

Azman, Muhammad Izzuddin and Anak, Edward Empaga (2017) The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak. (2017) [Student Project] (Unpublished)

Berahim, Norhafizah and Arshad, Noor Iszaiswa (2017) The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad. (2017) [Student Project] (Unpublished)

Che Mei, Che Amyrisah and Abdullah, Norallyna (2017) Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. (2017) [Student Project] (Unpublished)

Fadzullah Suhaimi, Mohamad Safwan and Yahya, Nor Fatin Farhana (2017) Factors influences employees’ performance among hotel employees / Mohamad Safwan Fadzullah Suhaimi and Nor Fatin Farhana Yahya. (2017) [Student Project] (Unpublished)

Hamdan, Hamiza and Shahrom, Nurhamiza Amira (2017) Barriers in implementing healthy eating among university students / Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

Hamdan, Hamiza and Shahrom, Nurhamiza Amira (2017) Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

Ibrahim, Nur Izzati and Ismail, Noorizzati (2017) Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim & Noorizzati Ismail. (2017) [Student Project] (Unpublished)

Khairudin, Khairunnisa Amani and Mazlan, Nur Izzati (2017) The perception of customers on food truck operators hygiene practices / Khairunnisa Amani Khairudin and Nur Izzati Mazlan. (2017) [Student Project] (Unpublished)

Marudin, Dayang Juita and Ismail, Azren Adila (2017) Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail. (2017) [Student Project] (Unpublished)

Mas Wan, Siti Nur Zuraida and Jafri, Nurul Aryani (2017) Customer satisfaction towards service quality in fast food restaurants / Siti Nur Zuraida Mas Wan & Nurul Aryani Jafri. (2017) [Student Project] (Unpublished)

Mat Kassim, Rossyamila and Musa, Norshahidah (2017) The effectiveness of social media in promoting small restaurant from the customer perspectives: Bukit Tinggi 2, Klang / Rossyamila Mat Kassim & Norshahidah Musa. (2017) [Student Project] (Unpublished)

Mat Kassim, Rossyamila and Musa, Norshahidah (2017) The effectiveness of social media in promoting small restaurant from the customer perspectives: Bukit Tinggi 2, Klang / Rossyamila Mat Kassim & Norshahidah Musa. (2017) [Student Project] (Unpublished)

Mat Wi, Siti Norsyazwani and Yahaya, Laila Najihah (2017) The impact of the working environment on employees performance in hotel / Siti Norsyazwani Mat Wi and Laila Najihah Yahaya. (2017) [Student Project] (Submitted)

Md Yusoff, Siti Farhanah and Wan Hamid, Wan Noor Shuhada Idayu (2017) Effect of technology use in hotel towards guest engagement / Siti Farhanah Md Yusoff & Wan Noor Shuhada Idayu Wan Hamid. (2017) [Student Project] (Unpublished)

Mohamed, Asiah Mardiah and Razmi, Nur Adlia (2017) Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi. (2017) [Student Project] (Unpublished)

Mohd Adam, Nur Bazilah and Mohamed, Nor Fadhilah (2017) The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. (2017) [Student Project] (Unpublished)

Mohd Adam, Nur Bazilah and Mohamed, Nor Fadhilah (2017) The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. (2017) [Student Project] (Unpublished)

Mohd Ghani, Nurbaitie Natasha and Mohd Wajiah, Nurzatil Aqmar (2017) Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani and Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Mohd Ghani, Nurbaitie Natasha and Mohd Wajiah, Nurzatil Aqmar (2017) Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Mohd Ismail, Siti Asura and Zainal, Intan Juliyani (2017) Self-service technology (SST) towards guest satisfaction in hotel industry / Siti Asura Mohd Ismail and Intan Juliyani Zainal. (2017) [Student Project] (Unpublished)

Mohd Wajiah, Nurzatil Aqmar and Mohd Ghani, Nurbaitie Natasha (2017) Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Muhamad Sobri, Nur Athirah and Shahrudin, Nurul Natasha Azira (2017) Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin. (2017) [Student Project] (Unpublished)

Muhamad Sobri, Nur Athirah and Shahrudin, Nurul Natasha Azira (2017) Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin. (2017) [Student Project] (Unpublished)

Muhd Radzi, Siti Hajar and Azmi, Nur Ummaimah (2017) Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi. (2017) [Student Project] (Unpublished)

Musa, Aishah and Ahmad, Nor Azirah (2017) Trends of consumption and purchase intention towards organic food / Aishah Musa and Nor Azirah Ahmad. (2017) [Student Project] (Unpublished)

Mustafa, Nurul Asyiqin and Mohd Mokhtar, Raihanah (2017) The factors of obesity among children in Malaysia / Nurul Asyiqin Mustafa and Raihanah Mohd Mokhtar. (2017) [Student Project] (Unpublished)

Mutaza, Siti Zulaikha and Abdul Karim, Nurul Amirah (2017) The practicality of leading a healthy lifestyle by consuming convenience food : a preliminary literature study / Siti Zulaikha Mutaza & Nurul Amirah Abdul Karim. (2017) [Student Project] (Unpublished)

Nasir, Nurul Afifah and Suboh, Nur Suhaida (2017) Purchasing fruits at retail store: assessing customer satisfaction / Nurul Afifah Nasir & Nur Suhaida Suboh. (2017) [Student Project] (Unpublished)

Norkhamar, Nurul Hidayah and Abdul Latip, Nur Laila (2017) Undergraduate students’ perceptions of a career in hospitality industry / Nurul Hidayah Norkhamar and Nur Laila Abdul Latip. (2017) [Student Project] (Unpublished)

Pakhri, Nur Fazlin and Mohd Zubri, Norazleena (2017) Factors influencing millennial choice of fast food at East Coast of Malaysia / Nur Fazlin Pakhri and Norazleena Mohd Zubri. (2017) [Student Project] (Unpublished)

Ramlan, Mohammad Haziqh and Yaacob, Syaidatul Nur Asyikin (2017) A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob. (2017) [Student Project] (Unpublished)

Rashidan, Nur Adiba and Khalili, Fairuz (2017) The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili. (2017) [Student Project] (Unpublished)

Rosedi, Nur Hafizah and Rodzi, Siti Aishah (2017) Food hygiene practices among street food handlers / Nur Hafizah Rosedi & Siti Aishah Rodzi. (2017) [Student Project] (Unpublished)

Roslan, Nor Solehah and Bidin, Nor Asmiza (2017) Gender indicates the main factor in sexual harassment at the workplace / Nor Solehah Roslan and Nor Asmiza Bidin. (2017) [Student Project] (Unpublished)

Rosman, Nurul Raiedah and Mat Talib, Nur Hidayah (2017) A Kelantanese Malay Kueh : a study on food blogger awareness and effectiveness of food blog towards readers / Nurul Raiedah Rosman and Nur Hidayah Mat Talib. (2017) [Student Project] (Unpublished)

Ruslin, Ayuni Thaherah and Md Nor, Nuralya Ashikin (2017) Perceived risks and consumer online purchase / Ayuni Thaherah Ruslin and Nuralya Ashikin Md Nor. (2017) [Student Project] (Unpublished)

Salleh, Nurul Hamizah (2017) The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh. (2017) [Student Project] (Unpublished)

Shaari, Shafazira (2017) Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. (2017) [Student Project] (Unpublished)

Silong Taib, Waliyyah and Mohamad Nasri, Nor Hidayah (2017) A review on the challenges affecting growth of Small & Medium Enterprises (SMES) in food manufacturer / Waliyyah Silong Taib & Nor Hidayah Mohamad Nasri. (2017) [Student Project] (Unpublished)

Sudin, Nor Fatihah and Mustakim, Norsil Awati (2017) A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

Sumpin, Nurul Ain and Kassim, Nur Faiezah (2017) Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim. (2017) [Student Project] (Unpublished)

Sumpin, Nurul Ain and Kassim, Nur Faiezah (2017) Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim. (2017) [Student Project] (Unpublished)

Tuan Hamid, Tuan Nurbaiyah and Ali Rajamani, Faziana (2017) Food safety knowledge, attitude and practice awareness among consumer at Intan, Kemaman / Tuan Nurbaiyah Tuan Hamid & Faziana Ali Rajamani. (2017) [Student Project] (Unpublished)

Wan Mahamad Hanafi, Wan Nor Syuhana (2017) Customer satisfaction on Malay food restaurant at Pahang / Wan Nor Syuhana Wan Mahamad Hanafi. (2017) [Student Project] (Unpublished)

Yaacob, Nur Syahirah and Norudin, Norazwanie (2017) Determining the customer preferences of the fast food restaurant : Pizza Hut at Giant Hypermarket, Kuala Terengganu / Nur Syahirah Yaacob & Norazwanie Norudin. (2017) [Student Project] (Unpublished)

Yahya, Amirah and Zailan, Syaza Yasmin (2017) Perceptions of domestic tourist towards local food in Ipoh / Amirah Yahya and Syaza Yasmin Zailan. (2017) [Student Project] (Unpublished)

Zainal Abidin, Nur Arina and Shaari, Nurtisha (2017) Preferred online travel agent: a case of customer reviewed in Thistle Port Dickson Resort/ Nur Arina Zainal Abidin & Nurtisha Shaari. (2017) [Student Project] (Unpublished)

Zainal Azlan, Nur Lyana Amira and Aladin, Nurul Azwani (2017) Food handler knowledge, attitude and practice in school canteen / Nur Lyana Amira Zainal Azlan & Nurul Azwani Aladin. (2017) [Student Project] (Unpublished)

Zakaria, Puteri Anis Mazreen and Ishak, Farah Nat Asya (2017) Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak. (2017) [Student Project] (Unpublished)

Zakaria, Puteri Anis Mazreen and Ishak, Farah Natasya (2017) Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. (2017) [Student Project] (Unpublished)

Zolkefli, Mohamad Ikhmal and Din, Nurshafiqah Arafah (2017) Food waste in the hospital / Mohamad Ikhmal Zolkefli & Nurshafiqah Arafah Din. (2017) [Student Project] (Unpublished)

Zulkifli, Nur Amalina and Zainal Abidin, Nur Aina (2017) Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin. (2017) [Student Project] (Unpublished)