Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2017

A

Employee incentives towards corporate reputation / Nur Athirah A. Aziz and Nur Farahani Mohd Romli. (2017) [Student Project] (Unpublished)

A review on the development of catering service and demand in foodservice organization / Adam Abdullah Abdul Manaf and Nurul Aliah Safwah Md Fadzil. (2017) [Student Project] (Submitted)

The influences of background music on dined customer in restaurant / Nuramirah Izni Abdul Razak and Durra Fatanah Abdul Rahim. (2017) [Student Project] (Unpublished)

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. (2017) [Student Project] (Unpublished)

Dietary guidelines and school meals programmes at kindergarten In ASEAN countries / Noraishah Ahmad & Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

The influence of job experience of the candidates on hotel organization performance / Farah Diyana Ahmad Farrin and Siti Nur Ain Mohd Sani. (2017) [Student Project] (Unpublished)

Effects of recruitment & selection process on employee performance in hotel industry / Azrin Amri & Noor Jamilah Arifin. (2017) [Student Project] (Unpublished)

The employees’ work ethics influence the organizational performance in hospitality industry / Hafiz Ariffin and Khairul Mohd Billah Awang. (2017) [Student Project] (Unpublished)

The effects of financial incentives and rewards towards employee’s commitment in hotel industry / Nik Izzul Islam Azhan Fadzil & Nor Hannan Nasir. (2017) [Student Project] (Unpublished)

Assessing Chinese consumer awareness towards food implementation in Georgetown, Penang / Nur Ashiqin Aziz and Nur Fazirah Jamal. (2017) [Student Project] (Unpublished)

Atkin diet : the benefits and weaknessess / Noor Shahirah Azlan and Siti Jamilah Mohamad Daud. (2017) [Student Project] (Unpublished)

The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak. (2017) [Student Project] (Unpublished)

B

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad. (2017) [Student Project] (Unpublished)

C

Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. (2017) [Student Project] (Unpublished)

F

Factors influences employees’ performance among hotel employees / Mohamad Safwan Fadzullah Suhaimi and Nor Fatin Farhana Yahya. (2017) [Student Project] (Unpublished)

H

Barriers in implementing healthy eating among university students / Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

I

Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim & Noorizzati Ismail. (2017) [Student Project] (Unpublished)

K

The perception of customers on food truck operators hygiene practices / Khairunnisa Amani Khairudin and Nur Izzati Mazlan. (2017) [Student Project] (Unpublished)

M

Does technology affect event management in Malaysia? A case study of stair climb sporting race / Fatimah Nur Mohd Redzwan, Nur Idawati Md. Enzai and Mazratul Firdaus Mohd Zin. (2017) e-Academia Journal, 6 (2). pp. 241-249. ISSN 2289 - 6589

Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail. (2017) [Student Project] (Unpublished)

Customer satisfaction towards service quality in fast food restaurants / Siti Nur Zuraida Mas Wan & Nurul Aryani Jafri. (2017) [Student Project] (Unpublished)

The effectiveness of social media in promoting small restaurant from the customer perspectives: Bukit Tinggi 2, Klang / Rossyamila Mat Kassim & Norshahidah Musa. (2017) [Student Project] (Unpublished)

The effectiveness of social media in promoting small restaurant from the customer perspectives: Bukit Tinggi 2, Klang / Rossyamila Mat Kassim & Norshahidah Musa. (2017) [Student Project] (Unpublished)

The impact of the working environment on employees performance in hotel / Siti Norsyazwani Mat Wi and Laila Najihah Yahaya. (2017) [Student Project] (Submitted)

Effect of technology use in hotel towards guest engagement / Siti Farhanah Md Yusoff & Wan Noor Shuhada Idayu Wan Hamid. (2017) [Student Project] (Unpublished)

Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi. (2017) [Student Project] (Unpublished)

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. (2017) [Student Project] (Unpublished)

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. (2017) [Student Project] (Unpublished)

Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani and Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Self-service technology (SST) towards guest satisfaction in hotel industry / Siti Asura Mohd Ismail and Intan Juliyani Zainal. (2017) [Student Project] (Unpublished)

Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin. (2017) [Student Project] (Unpublished)

Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin. (2017) [Student Project] (Unpublished)

Factors affecting online food purchase intention : the case of UiTM Terengganu / Siti Hajar Muhd Radzi & Nur Ummaimah Azmi. (2017) [Student Project] (Unpublished)

Trends of consumption and purchase intention towards organic food / Aishah Musa and Nor Azirah Ahmad. (2017) [Student Project] (Unpublished)

The factors of obesity among children in Malaysia / Nurul Asyiqin Mustafa and Raihanah Mohd Mokhtar. (2017) [Student Project] (Unpublished)

The practicality of leading a healthy lifestyle by consuming convenience food : a preliminary literature study / Siti Zulaikha Mutaza & Nurul Amirah Abdul Karim. (2017) [Student Project] (Unpublished)

N

Purchasing fruits at retail store: assessing customer satisfaction / Nurul Afifah Nasir & Nur Suhaida Suboh. (2017) [Student Project] (Unpublished)

Undergraduate students’ perceptions of a career in hospitality industry / Nurul Hidayah Norkhamar and Nur Laila Abdul Latip. (2017) [Student Project] (Unpublished)

P

Factors influencing millennial choice of fast food at East Coast of Malaysia / Nur Fazlin Pakhri and Norazleena Mohd Zubri. (2017) [Student Project] (Unpublished)

R

A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob. (2017) [Student Project] (Unpublished)

The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili. (2017) [Student Project] (Unpublished)

Food hygiene practices among street food handlers / Nur Hafizah Rosedi & Siti Aishah Rodzi. (2017) [Student Project] (Unpublished)

Gender indicates the main factor in sexual harassment at the workplace / Nor Solehah Roslan and Nor Asmiza Bidin. (2017) [Student Project] (Unpublished)

A Kelantanese Malay Kueh : a study on food blogger awareness and effectiveness of food blog towards readers / Nurul Raiedah Rosman and Nur Hidayah Mat Talib. (2017) [Student Project] (Unpublished)

Perceived risks and consumer online purchase / Ayuni Thaherah Ruslin and Nuralya Ashikin Md Nor. (2017) [Student Project] (Unpublished)

S

The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh. (2017) [Student Project] (Unpublished)

Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. (2017) [Student Project] (Unpublished)

A review on the challenges affecting growth of Small & Medium Enterprises (SMES) in food manufacturer / Waliyyah Silong Taib & Nor Hidayah Mohamad Nasri. (2017) [Student Project] (Unpublished)

A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim. (2017) [Student Project] (Unpublished)

Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim. (2017) [Student Project] (Unpublished)

T

Food safety knowledge, attitude and practice awareness among consumer at Intan, Kemaman / Tuan Nurbaiyah Tuan Hamid & Faziana Ali Rajamani. (2017) [Student Project] (Unpublished)

U

Buletin HotNews Jan-Apr 2017/ Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu. (2017) Bulletin. Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, Dungun, Terengganu.

W

Customer satisfaction on Malay food restaurant at Pahang / Wan Nor Syuhana Wan Mahamad Hanafi. (2017) [Student Project] (Unpublished)

Y

Determining the customer preferences of the fast food restaurant : Pizza Hut at Giant Hypermarket, Kuala Terengganu / Nur Syahirah Yaacob & Norazwanie Norudin. (2017) [Student Project] (Unpublished)

Perceptions of domestic tourist towards local food in Ipoh / Amirah Yahya and Syaza Yasmin Zailan. (2017) [Student Project] (Unpublished)

Z

Preferred online travel agent: a case of customer reviewed in Thistle Port Dickson Resort/ Nur Arina Zainal Abidin & Nurtisha Shaari. (2017) [Student Project] (Unpublished)

Food handler knowledge, attitude and practice in school canteen / Nur Lyana Amira Zainal Azlan & Nurul Azwani Aladin. (2017) [Student Project] (Unpublished)

Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak. (2017) [Student Project] (Unpublished)

Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. (2017) [Student Project] (Unpublished)

Food waste in the hospital / Mohamad Ikhmal Zolkefli & Nurshafiqah Arafah Din. (2017) [Student Project] (Unpublished)

Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin. (2017) [Student Project] (Unpublished)