Items where Subject is "T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service > Malaysia"

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Number of items at this level: 24.

A

Abdul Talib, Salim and Hashim, Rahmat and Kumar, Mukesh and Chinna, Karuthan (2009) Segmenting the fine dining restaurant market via consumers' purchasing orientation / Salim Abdul Talib ... [et al.]. Journal of International Business, Economics and Entrepreneurship (JIBE), 14 (1). pp. 37-56. ISSN 0128-7494

B

Baba, Noradzhar and Mohd Shahril, Aslinda and Hanafiah, Mohd Hafiz (2020) Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914

C

Che Mei, Che Amyrisah and Abdullah, Norallyna (2017) Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. [Student Project] (Unpublished)

F

Francis, Caroline and Steward Maurice, Ireine (2018) Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice. [Student Project] (Unpublished)

H

Hj. Mohd Ghazali, Ab. Aziz (2003) D'Rimba Corner / Ab. Aziz Hj. Mohd Ghazali. [Entrepreneurship Project] (Unpublished)

I

Ibrahim, Zulkifli (2007) Travelling pattern and the preferences / inclination of the Arab tourists towards hotel products and services / Zulkifli Ibrahim. Masters thesis, Universiti Teknologi MARA.

Idris, Anin Zabidah (2010) Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. [Student Project] (Unpublished)

J

Jaidi, Junaidah (2018) Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi. In: The Doctoral Research Abstracts. IGS Biannual Publication, 13 (13). Institute of Graduate Studies, UiTM, Shah Alam.

M

Mohd Wajiah, Nurzatil Aqmar and Mohd Ghani, Nurbaitie Natasha (2017) Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. [Student Project] (Unpublished)

Mohammad Tohar, Nur Huda and Shafee, Nur Suhaila Amira (2018) Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee. [Student Project] (Unpublished)

Mat Arof, Zakaria and Masron, Tarmiji and Mat Ail, Noor Aniza (2014) Homestay re-visit implementation model based on spatial perspective in Langkawi Island / Zakaria Mat Arof, Tarmiji Masron and Noor Aniza Mat Ail. Jurnal Intelek, 9 (1). pp. 34-39. ISSN 2231-7716

Md Radzi, Nur Adlina (2010) Hotel property information portal using GIS (Geographic Information System) scope of research: Shah Alam Selangor / Nur Adlina Md Radzi. Degree thesis, Universiti Teknologi MARA.

Mohamed Idris, Aida Khalida and Mohd. Pakri, Nur Adnin and Hashim, Norliana and Nik Mohd Nor, Nik Mohd Shahril and Faat, Farhan (2020) An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 196-202. ISSN 2600-7274

Mohd Akhir, Irina and Rozekhi, Nor Azureen and Rani, Zaharah and Zakaria, Nurul’Aishah @ N and Abd Hakim, Fairuz and Johari, Noorsa Riza (2020) Turnover intention; predicting age role on perceived work exhaustion in hospitality industry / Irina Mohd Akhir... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 230-243. ISSN 2600-7274

Mohd Akhir, Nur Farah Liyana and Md Shamsudin, Nurshamshida (2019) Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin. ESTEEM Journal of Social Sciences and Humanities, 3. pp. 1-7. ISSN 2600-7274

O

Othman, Zulhan (2007) Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman. Masters thesis, Universiti Teknologi MARA.

R

Roslan, Nurul Diana (2014) Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan. Degree thesis, Universiti Teknologi MARA, Terengganu.

S

Seling Bilong, Adrian (2010) The importance of service quality that influence customer satisfaction in Hotel IPM Dungun /Adrian Seling Bilong. [Student Project] (Unpublished)

Shamsudin, Mohd Amir Faris and Mazwan, Norhazwani (2018) Social media: motivations for sharing tourism experiences among UiTM Terengganu students / Mohd Amir Faris Shamsudin & Norhazwani Mazwan. [Student Project] (Unpublished)

Salleh, Nurul Hamizah (2017) The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh. [Student Project] (Unpublished)

U

UiTM Terengganu, Fakulti Pengurusan Hotel dan Pelancongan (2017) Buletin HotNews Jan-Apr 2017/ Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu. Bulletin. Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, Dungun, Terengganu.

W

Ward, Veda and Mattern, Alex (2019) Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 2590-3837

Y

Yusoff, Murni (2019) Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff. ESTEEM Journal of Social Sciences and Humanities, 3. pp. 69-79. ISSN 2600-7274

Z

Zainol, Noorliza and Ahmad Rozali, Abdul Rahman and Razali, Muhammad Azli and Aizat Bashir, Muhammad Arif and Tazijan, Farina Nozakiah (2014) Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.]. Esteem Academic Journal, 10 (2). pp. 10-19. ISSN 1675-7939

This list was generated on Fri Oct 23 00:42:20 2020 +08.