Items where Subject is "Dietary studies, food values, experiments, tests, etc."

A

Honey Stick Original / Nurul'aliah Adiba Azmi. (2021) [Entrepreneurship Project] (Unpublished)

A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

Izzly Food / Nurul Izzah Abdi. (2021) [Entrepreneurship Project] (Unpublished)

The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. (2017) [Student Project] (Unpublished)

Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza. (2008) [Student Project] (Unpublished)

ENT 530 Social media report : Madu kelulut Bentong / Amirul Hilmi Abdul Rahim. (2021) [Entrepreneurship Project] (Submitted)

B

Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani. (2019) Health Scope, 2. pp. 377-382. ISSN 2735-0649

C

The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah. (2016) Degree thesis, thesis, Universiti Teknologi MARA.

Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

D

Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail. (2011) [Research Reports] (Unpublished)

H

Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

K

Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob. (2015) PhD thesis, thesis, Universiti Teknologi MARA.

Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage/ R. Krishna Kishore... [et al.]. (2014) Compendium of Oral Science (COS), 1. pp. 13-24. ISSN 2489-1102

M

The facilitators and barriers to reduce sugar sweetened beverages intake among overweight females/ Nur Islami Mohd Fahmi Teng and Ahmad Syakirin Sulong. (2019) Health Scope, 2. pp. 405-408. ISSN 2735-0649

Method validation for quantitative analysis of cholesterol in cooked meat products and optimisation of SC-CO2 extraction of fat and cholesterol from beef floss using response surface methodology / Noor Eliza Mat Radzi. (2021) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]. (2021) Healthscope, 4 (1). pp. 113-118. ISSN 2735-0649

Effect of heat treatment and storage period on physico-chemical properties of local honey / Nurul Salwa Mat Ghani. (2007) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Screening of antimicrobial activity of different parts of onion (Allium cepa) / Rosnah Mohd Moris. (2008) [Student Project] (Unpublished)

Identification and quantification of fructose in different parts of watermelon (citrullus lanatus) by using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) / Nur Shafinaz Mohamad Salin. (2019) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

N

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat. (2020) Gading Journal for Science and Technology, 3 (1). pp. 121-128. ISSN 2637-0018

O

Determination of Echimidine and Heliotrine in Tropical Honey by LC-MS/MS / Nurfayyadhah Omar. (2014) [Student Project] (Unpublished)

R

Pengambilan buah-buahan dan penilaian sensori: kajian kes di Seberang Jaya Pulau Pinang / Hussin Khan Rahmatullah Khan, Mohamad Azli Razali and Khairul Hidayat Rezo. (2009) [Research Reports] (Unpublished)

Phytochemical and antioxidant properties of Gelam and Nenas Honey / Nor Fazirah Rozali. (2019) [Student Project] (Unpublished)

S

Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar. (2021) Masters thesis, thesis, Universiti Teknologi MARA.

ENT 530 Case Study: MHP Enterprise - Wisma Masri / Mohammad Afiq Saipudin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

A method validation of modified pressurized liquid extraction - gas chromatography-mass spectrometry for the determination of 3- and 2- monochloropropanediols fatty acid esters and glycidol esters in selected food products / Noor Asma Shaari. (2021) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

W

Heavy metals contamination in canned lychee and its potential risk to human health / Nursilah Wagil. (2012) [Student Project] (Unpublished)

Y

In vitro cytotoxicity of honey on WRL-68 normal liver cells by using MTT assay / Siti Zainab Yahya. (2019) [Student Project] (Unpublished)

Z

The effects of soy tempeh diet on endocrine and reproductive function / Khairunnisa Zuradi. (2008) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. (2016) [Student Project] (Unpublished)