Items where Subject is "Dietary studies, food values, experiments, tests, etc."

A

Abd Lataf, Dora Liyana and Mahyudin, Nor Ainy and Mohammad Rashedi, Ismail Fitry and Hariri, Rasiyuddin and Abdullah, Ahmad Zaki (2020) Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Abdi, Nurul Izzah (2021) Izzly Food / Nurul Izzah Abdi. (2021) [Entrepreneurship Project] (Unpublished)

Abdul Rahim, Amirul Hilmi (2021) ENT 530 Social media report : Madu kelulut Bentong / Amirul Hilmi Abdul Rahim. (2021) [Entrepreneurship Project] (Submitted)

Abdullah Sharin, Imran (2014) The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

Abu Bakar, Mohamad Hasril and Mohd Sha’ari, Nurul Hidayah (2017) Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. (2017) [Student Project] (Unpublished)

Ahmad, Noraishah and Aziz, Siti Noor Arisah (2017) Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

Ahmad Mustaza, Ayeesha (2008) Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza. (2008) [Student Project] (Unpublished)

Alias, Nurulhuda (2011) A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

Asmar, Yulastri and Ferdian, Feri (2018) Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Azmi, Nurul'aliah Adiba (2021) Honey Stick Original / Nurul'aliah Adiba Azmi. (2021) [Entrepreneurship Project] (Unpublished)

B

Buhar, Siti Sabariah and Baderol Allam, Fatimah Najihah and Jailani, Fadhilah (2019) Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani. (2019) Health Scope, 2. pp. 377-382. ISSN 2735-0649

C

Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Pindi, Wolyna and Hamzah, Yusnita (2024) Leftover coconut pulp: an alternative for dietary fibre gluten free products / Aziz Caliskan ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 55-66. ISSN 1985-8914 ; 2590-3837

Che Alek, Noor Athirah and Mohd Jaffare, Nur Nadzira Bahiah and Awang Ngah, Nur Syazwani (2016) The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah. (2016) Degree thesis, thesis, Universiti Teknologi MARA.

D

Din, Norrina and Mohd Zahari, Mohd Salehuddin and Ismail, Anida (2011) Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail. (2011) [Research Reports] (Unpublished)

H

Hamdan, Hamiza and Shahrom, Nurhamiza Amira (2017) Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

K

Kishore, R. Krishna and Nasar, S. Abdul and Viji, P.T. and Chin, Keong Lim and Halim, Ahmad Sukari (2014) Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage/ R. Krishna Kishore... [et al.]. (2014) Compendium of Oral Science (COS), 1. pp. 13-24. ISSN 2489-1102

Ku Yaacob, Ku Madihah (2015) Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob. (2015) PhD thesis, thesis, Universiti Teknologi MARA.

M

Mat Ghani, Nurul Salwa (2007) Effect of heat treatment and storage period on physico-chemical properties of local honey / Nurul Salwa Mat Ghani. (2007) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Mat Radzi, Noor Eliza (2021) Method validation for quantitative analysis of cholesterol in cooked meat products and optimisation of SC-CO2 extraction of fat and cholesterol from beef floss using response surface methodology / Noor Eliza Mat Radzi. (2021) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Mohamad Salin, Nur Shafinaz (2019) Identification and quantification of fructose in different parts of watermelon (citrullus lanatus) by using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) / Nur Shafinaz Mohamad Salin. (2019) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Mohamad Sam, Nurfatihah Syamimi (2019) Prediction of carbamazepine-succinic acid as co-crystal dissolution in ethanolic solution using computational molecular dynamic simulation technique. (2019) [Student Project] (Unpublished)

Mohamad Sam, Nurfatihah Syamimi and Othman, Mohamad Fitri and Yusop, Nurul’ Ain (2019) Prediction of carbamazepine-succinic acid co-crystal dissolution in ethanolic solution using a computational molecular dynamic simulation technique: article. (2019) pp. 1-7.

Mohamed Nazari, Mohamed Zikrihakim (2017) Antioxidant properties of onion (Allium cepa L.) and potato (Solanum Tuberosum L.) dried skin / Mohamed Zikrihakim Mohamed Nazari. (2017) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Mohamed Nazari, Mohamed Zikrihakim and Ibrahim, Ummi Kalthum (2017) Antioxidant properties of onion (Allium cepa L.) and potato (Solanum Tuberosum L.) dried skin: article. (2017) pp. 1-5.

Mohd Fahmi Teng, Nur Islami and Sulong, Ahmad Syakirin (2019) The facilitators and barriers to reduce sugar sweetened beverages intake among overweight females/ Nur Islami Mohd Fahmi Teng and Ahmad Syakirin Sulong. (2019) Health Scope, 2. pp. 405-408. ISSN 2735-0649

Mohd Moris, Rosnah (2008) Screening of antimicrobial activity of different parts of onion (Allium cepa) / Rosnah Mohd Moris. (2008) [Student Project] (Unpublished)

Muhammad Suffi, Nur Syahirah and Mohamed, Emida and Camalxaman, Siti Nazrina and Rambely, Azlin Sham and Haron, Norhisham (2021) The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]. (2021) Healthscope, 4 (1). pp. 113-118. ISSN 2735-0649

N

Ng, Set Foong and Mahat, Aishah (2020) Craving for chocolate buns? / Ng Set Foong and Aishah Mahat. (2020) Gading Journal for Science and Technology, 3 (1). pp. 121-128. ISSN 2637-0018

O

Omar, Nurfayyadhah (2014) Determination of Echimidine and Heliotrine in Tropical Honey by LC-MS/MS / Nurfayyadhah Omar. (2014) [Student Project] (Unpublished)

R

Rahmatullah Khan, Hussin Khan and Razali, Mohamad Azli and Rezo, Khairul Hidayat (2009) Pengambilan buah-buahan dan penilaian sensori: kajian kes di Seberang Jaya Pulau Pinang / Hussin Khan Rahmatullah Khan, Mohamad Azli Razali and Khairul Hidayat Rezo. (2009) [Research Reports] (Unpublished)

Rozali, Nor Fazirah (2019) Phytochemical and antioxidant properties of Gelam and Nenas Honey / Nor Fazirah Rozali. (2019) [Student Project] (Unpublished)

S

Saipudin, Mohammad Afiq and Zaini, Mohd Nurzikri and Che Por, Nur Dalila Salwani and Mohd Sharifuddin, Siti Nur Shalihan and Muhammad Zamri, Siti Nurain Sahira (2021) ENT 530 Case Study: MHP Enterprise - Wisma Masri / Mohammad Afiq Saipudin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Shaari, Noor Asma (2021) A method validation of modified pressurized liquid extraction - gas chromatography-mass spectrometry for the determination of 3- and 2- monochloropropanediols fatty acid esters and glycidol esters in selected food products / Noor Asma Shaari. (2021) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Syed Abu Bakar, Syarifah Khadijah (2021) Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar. (2021) Masters thesis, thesis, Universiti Teknologi MARA.

W

Wagil, Nursilah (2012) Heavy metals contamination in canned lychee and its potential risk to human health / Nursilah Wagil. (2012) [Student Project] (Unpublished)

Y

Yahya, Siti Zainab (2019) In vitro cytotoxicity of honey on WRL-68 normal liver cells by using MTT assay / Siti Zainab Yahya. (2019) [Student Project] (Unpublished)

Z

Zuradi, Khairunnisa (2008) The effects of soy tempeh diet on endocrine and reproductive function / Khairunnisa Zuradi. (2008) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Zurdi, Nur Adlina and Ahmad, Nur Hamizah (2016) The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. (2016) [Student Project] (Unpublished)