Items where Subject is "Dietary studies, food values, experiments, tests, etc."

Group by: Creators | Item Type
Number of items at this level: 30.


Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Utilisation of papaya peel flour as source of fibre in festive cookie, pineapple tart/ Siti Sabariah Buhar, Fatimah Najihah Baderol Allam and Fadhilah Jailani. (2019) Health Scope, 2. pp. 377-382. ISSN 2735-0649

Physicochemical and Antioxidant Properties of Malaysian Tualang Honey on Long Term Storage/ R. Krishna Kishore... [et al.]. (2014) Compendium of Oral Science (COS), 1. pp. 13-24. ISSN 2489-1102

The facilitators and barriers to reduce sugar sweetened beverages intake among overweight females/ Nur Islami Mohd Fahmi Teng and Ahmad Syakirin Sulong. (2019) Health Scope, 2. pp. 405-408. ISSN 2735-0649

The medicinal benefits, phytochemical constituents and antioxidant properties of banana blossom: a mini review / Nur Syahirah Muhammad Suffi ... [et al.]. (2021) Healthscope, 4 (1). pp. 113-118. ISSN 2735-0649

Craving for chocolate buns? / Ng Set Foong and Aishah Mahat. (2020) Gading Journal for Science and Technology, 3 (1). pp. 121-128. ISSN 2637-0018


The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

The frequency of breakfast consumption among undergraduate students of nursing and dietetic programme / Noor Athirah Che Alek, Nur Nadzira Bahiah Mohd Jaffare and Nur Syazwani Awang Ngah. (2016) Degree thesis, thesis, Universiti Teknologi MARA.

Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob. (2015) PhD thesis, thesis, Universiti Teknologi MARA.

Method validation for quantitative analysis of cholesterol in cooked meat products and optimisation of SC-CO2 extraction of fat and cholesterol from beef floss using response surface methodology / Noor Eliza Mat Radzi. (2021) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Identification and quantification of fructose in different parts of watermelon (citrullus lanatus) by using Reversed Phase High Performance Liquid Chromatography (RP-HPLC) / Nur Shafinaz Mohamad Salin. (2019) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

A method validation of modified pressurized liquid extraction - gas chromatography-mass spectrometry for the determination of 3- and 2- monochloropropanediols fatty acid esters and glycidol esters in selected food products / Noor Asma Shaari. (2021) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar. (2021) Masters thesis, thesis, Universiti Teknologi MARA.

Student Project

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. (2017) [Student Project] (Unpublished)

Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza. (2008) [Student Project] (Unpublished)

A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

Determination of Echimidine and Heliotrine in Tropical Honey by LC-MS/MS / Nurfayyadhah Omar. (2014) [Student Project] (Unpublished)

Phytochemical and antioxidant properties of Gelam and Nenas Honey / Nor Fazirah Rozali. (2019) [Student Project] (Unpublished)

Heavy metals contamination in canned lychee and its potential risk to human health / Nursilah Wagil. (2012) [Student Project] (Unpublished)

In vitro cytotoxicity of honey on WRL-68 normal liver cells by using MTT assay / Siti Zainab Yahya. (2019) [Student Project] (Unpublished)

The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. (2016) [Student Project] (Unpublished)

Entrepreneurship Project

Izzly Food / Nurul Izzah Abdi. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social media report : Madu kelulut Bentong / Amirul Hilmi Abdul Rahim. (2021) [Entrepreneurship Project] (Submitted)

Honey Stick Original / Nurul'aliah Adiba Azmi. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study: MHP Enterprise - Wisma Masri / Mohammad Afiq Saipudin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Research Reports

Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail. (2011) [Research Reports] (Unpublished)

Pengambilan buah-buahan dan penilaian sensori: kajian kes di Seberang Jaya Pulau Pinang / Hussin Khan Rahmatullah Khan, Mohamad Azli Razali and Khairul Hidayat Rezo. (2009) [Research Reports] (Unpublished)

This list was generated on Thu Jun 20 14:34:56 2024 UTC.