Browse by Publication Title

Number of items: 30.

(2020) Risk perception towards international travellers’ destination choice: A case of Sabah / Izyan Dahlia Supani and Zuliah Abd Hamid. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-13. ISSN 1985-8914 ; 2590-3837

(2020) Appraising the role of memorable tourism experience between the relationship of destination image and Melaka domestic tourists’ revisit intention / Shakira Izzati Johari and Nor Asmalina Mohd Anuar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-22. ISSN 1985-8914 ; 2590-3837

(2020) Assessing the effect of airport physical environment on passenger's satisfaction: a mediating effect of passenger's delight / Nur Aida Amani Baharuddin and Mazlina Mahdzar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-13. ISSN 1985-8914 ; 2590-3837

(2020) Comparison of the business sustainability perception of Malaysian manufacturing SMEs / Yusmazida Mohd Yusoff... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

(2020) Determinants of customer acceptance and usage of mobile hotel reservation apps (MHRA): An exploratory factor analysis / Mohd Noor Ismawi Ismail ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837

(2020) How important is the frontline uniform toward employee’s self-efficacy? A case study of five-star hotel / Nurliyana Baharuddin and Mohd Raziff Jamaluddin. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-19. ISSN 1985-8914 ; 2590-3837

(2020) How sensory marketing elements attract customer to return to theme restaurant / Nuratirah Kamaludin ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2020) Key success factors toward MICE industry: A systematic literature review / Muhammad Saufi Anas ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-34. ISSN 1985-8914 ; 2590-3837

(2020) Massive Open Online Course (MOOC) service quality assessment: Issues and instruments / Safwana Nur Widad, Safri Zurinawati Mohi and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

(2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

(2020) Personality types, perceived job-related stress and coping strategies among hotel front line employees / Nurshazliza Shaiful Kahar and Hassnah Wee. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

(2020) Pineapple cookies characteristics and sensory hedonic acceptance / Nur Farah Syazana Md Salleh ... [et a.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 1985-8914 ; 2590-3837

(2020) Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837

(2020) Tourists' cognitive image attributes of Kilim Karst Geoforest Park, Langkawi / Mohamad Hanif Mohamad Salleh and Mazlina Mahdzar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

(2020) Volunsharing of Lenggong Valley world heritage site: A content analysis/ Norliza Aminudin, Maisarah Mohamad Nazary and Salamiah A. Jamal. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

(2020) The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

(2020) The impacts of food vlog attributes on para-social interaction and customers’ response behaviours / Nurul Iman Abd Razak and Muhammad Izzat Zulkifly. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 1985-8914 ; 2590-3837

(2020) The safe city programme strategies and sustainability in urban tourism environment / Nurin Uzma Eizzaty Noor Eizamly and Faiz Izwan Anuar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-8. ISSN 1985-8914 ; 2590-3837

(2020) Perceived destination competitiveness and response behavior: A test of mediation / Zaliha Zainuddin... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2020) Co-creation and service innovation as performance indicators in the hospitality industry / Vivek Sharma and Dada Ab Rouf Bhat. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 76-95. ISSN 1985-8914 , 2590-3837

(2020) Destination competitiveness, tourism facilities and problems in promoting Uttarakhand as a tourism destination / Bindu Roy and A.K. Saxena. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 1-20. ISSN 1985-8914 ; 2590-3837

(2020) Ecotourism impacts in Pulau Kukup National Park: Exploring resident perspectives / Ahmad Edwin Mohamed ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 112-127. ISSN 1985-8914 , 2590-3837

(2020) Ethical heritage interpretation in Indigenouscontexts: An ethnographic case study / Christy Bidder. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 43-58. ISSN 1985-8914

(2020) Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

(2020) Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

(2020) Leisure involvement and service-oriented behaviour among frontline SME employees / Adila Sosianika, Tintin Suhaeni and Dwi Suhartanto. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2020) Online travel agencies (OTAs) e-service quality, brand image, customer satisfaction and loyalty / Wan Nur Fasihah Wan Jasni ...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 96-111. ISSN 1985-8914 , 2590-3837

(2020) Pro-poor tourism concept in the context of selected destinations in Ilocos region, Philippines / Ara Joyce Aya-Ay … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-23. ISSN 1985-8914 ; 2590-3837

(2020) Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837

(2020) Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 59-75. ISSN 1985-8914, 2590-3837

This list was generated on Tue May 17 10:36:44 2022 UTC.