Items where Subject is "Examination and analysis. Composition. Adulteration"

Article

Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin. (2019) Gading Journal for Science and Technology, 2 (2). pp. 34-39. ISSN 2637-0018

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut. (2021) Healthscope, 4 (1). pp. 38-43. ISSN 2735-0649

Isolation of E. coli in chicken bishop noses using microbiology and molecular methods / Siti Nazrina Camalxaman ... [et al.]. (2019) Health Scope, 1. pp. 52-56. ISSN 2735-0649

The development and consumer acceptance analysis of chlorella vulgaris infused strawberry honey jam / Nur Aisyah Khairul Annuar … [et al.]. (2022) Science Letters (ScL), 16 (2): 13. pp. 11-23. ISSN (eISSN): 2682-8626

Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

Exploratory factor analysis on Food Insecurity Experience Scale (FIES): latest food insecurity measurement tool by FAO / Nurfatiha Zulkarnain Helmi, Khairil Anuar Md. Isa and Mohamad Ghazali Masuri. (2020) Health Scope, 3 (2). pp. 31-34. ISSN 2735-0649

Conference or Workshop Item

The opportunities and challenges to be a shariah compliant hotel: A case of LKPP De Rhu Beach Resort / Siti Aishah Mohamad …[et al.]. (2013) In: Prosiding KONAKA Konferensi Akademik (Sains Sosial) 2013, 28-29 Oktober 2013, Bukit Gambang Resort City, Gambang, Pahang, Malaysia.

Thesis

Food handlers’ level of knowledge, attitude and practice (KAP) towards Repeated Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd Rahman @ Ragam. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

In vitro antioxidant activity of rhodomyrtus tomentosa leave by 80% ethanol extra / Norlela Samsudin. (2017) Degree thesis, thesis, Universiti Teknologi Mara (Kampus Puncak Alam).

The study of antioxidant and sun protection properties of cassia alata leaves (galenggang) / Nurul Syazfeeza Samsudin. (2008) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Student Project

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. (2017) [Student Project] (Unpublished)

Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

Microbial isolated on ring worn by food handler in UiTM Puncak Alam and Shah Alam / Nor Najah Bukry. (2012) [Student Project] (Unpublished)

Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

Determination of patulin residues in apple by liquid chromatography-mass spectrometry (LCMS-ESI-MS/MS) for consumer risk assessment / Nur Aliya Hamdi. (2014) [Student Project] (Unpublished)

Consumer's awareness on the health implication regarding of the usage of repeatedly heated cooking oil in Klang Valley / Muhammad Asri Hamid. (2017) [Student Project] (Unpublished)

Heavy metals contamination in canned tomato paste and their risk to human health / Nur Syamimi Khalid. (2017) [Student Project] (Unpublished)

Screening of antimicrobial activity of different parts of onion (Allium cepa) / Rosnah Mohd Moris. (2008) [Student Project] (Unpublished)

Determination of concentration of p-carotene and antioxidant activity in selected tropical edible plants / Shahiza Musa. (2003) [Student Project] (Unpublished)

Determination of lycopsamine, senecionine and senkirkine in tropical honey by LCMS/MS / Aisha Warshaf. (2014) [Student Project] (Unpublished)

Heavy metals contamination in canned tuna fish with tomato sauce and oil and its potential health risk / Nur Azyan Syahirah Zulkifli. (2017) [Student Project] (Unpublished)

Entrepreneurship Project

ENT 530 Social media report : Madu kelulut Bentong / Amirul Hilmi Abdul Rahim. (2021) [Entrepreneurship Project] (Submitted)

Case study: Mr. Cheekang / Muhammad Najmi Mohd Wisham ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Research Reports

Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail. (2011) [Research Reports] (Unpublished)

Pengambilan buah-buahan dan penilaian sensori: kajian kes di Seberang Jaya Pulau Pinang / Hussin Khan Rahmatullah Khan, Mohamad Azli Razali and Khairul Hidayat Rezo. (2009) [Research Reports] (Unpublished)