Items where Subject is "Examination and analysis. Composition. Adulteration"

Article

Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut. (2021) Healthscope, 4 (1). pp. 38-43. ISSN 2735-0649

Exploratory factor analysis on Food Insecurity Experience Scale (FIES): latest food insecurity measurement tool by FAO / Nurfatiha Zulkarnain Helmi, Khairil Anuar Md. Isa and Mohamad Ghazali Masuri. (2020) Health Scope, 3 (2). pp. 31-34. ISSN 2735-0649

The development and consumer acceptance analysis of chlorella vulgaris infused strawberry honey jam / Nur Aisyah Khairul Annuar … [et al.]. (2022) Science Letters (ScL), 16 (2): 13. pp. 11-23. ISSN (eISSN): 2682-8626

Isolation of E. coli in chicken bishop noses using microbiology and molecular methods / Siti Nazrina Camalxaman ... [et al.]. (2019) Health Scope, 1. pp. 52-56. ISSN 2735-0649

Hazard analysis and critical control point (CCP) determination in cook-chilled beef curry and beef kurma / Dora Liyana Abd Lataf … [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-18. ISSN 1985-8914 ; 2590-3837

Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin. (2019) Gading Journal for Science and Technology, 2 (2). pp. 34-39. ISSN 2637-0018

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Conference or Workshop Item

The opportunities and challenges to be a shariah compliant hotel: A case of LKPP De Rhu Beach Resort / Siti Aishah Mohamad …[et al.]. (2013) In: Prosiding KONAKA Konferensi Akademik (Sains Sosial) 2013, 28-29 Oktober 2013, Bukit Gambang Resort City, Gambang, Pahang, Malaysia.

Thesis

The study of antioxidant and sun protection properties of cassia alata leaves (galenggang) / Nurul Syazfeeza Samsudin. (2008) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Food handlers’ level of knowledge, attitude and practice (KAP) towards Repeated Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd Rahman @ Ragam. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

In vitro antioxidant activity of rhodomyrtus tomentosa leave by 80% ethanol extra / Norlela Samsudin. (2017) Degree thesis, thesis, Universiti Teknologi Mara (Kampus Puncak Alam).

Student Project

Determination of lycopsamine, senecionine and senkirkine in tropical honey by LCMS/MS / Aisha Warshaf. (2014) [Student Project] (Unpublished)

Determination of concentration of p-carotene and antioxidant activity in selected tropical edible plants / Shahiza Musa. (2003) [Student Project] (Unpublished)

Screening of antimicrobial activity of different parts of onion (Allium cepa) / Rosnah Mohd Moris. (2008) [Student Project] (Unpublished)

Consumer's awareness on the health implication regarding of the usage of repeatedly heated cooking oil in Klang Valley / Muhammad Asri Hamid. (2017) [Student Project] (Unpublished)

Microbial isolated on ring worn by food handler in UiTM Puncak Alam and Shah Alam / Nor Najah Bukry. (2012) [Student Project] (Unpublished)

A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. (2017) [Student Project] (Unpublished)

Heavy metals contamination in canned tomato paste and their risk to human health / Nur Syamimi Khalid. (2017) [Student Project] (Unpublished)

Heavy metals contamination in canned tuna fish with tomato sauce and oil and its potential health risk / Nur Azyan Syahirah Zulkifli. (2017) [Student Project] (Unpublished)

Determination of patulin residues in apple by liquid chromatography-mass spectrometry (LCMS-ESI-MS/MS) for consumer risk assessment / Nur Aliya Hamdi. (2014) [Student Project] (Unpublished)

Barriers in implementing healthy eating among university students/ Hamiza Hamdan and Nurhamiza Amira Shahrom. (2017) [Student Project] (Unpublished)

Faculty of Hotel & Tourism Management nutrition education and healthy menu planning in enhancing healthy eating environments at kindergarten / Mohamad Hasril Abu Bakar & Nurul Hidayah Mohd Sha’ari. (2017) [Student Project] (Unpublished)

Entrepreneurship Project

Case study: Mr. Cheekang / Muhammad Najmi Mohd Wisham ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social media report : Madu kelulut Bentong / Amirul Hilmi Abdul Rahim. (2021) [Entrepreneurship Project] (Submitted)

Research Reports

Assessing restaurant operators responsiveness towards providing nutritional information on menu / Norrina Din, Mohd Salehuddin Mohd Zahari and Anida Ismail. (2011) [Research Reports] (Unpublished)

Pengambilan buah-buahan dan penilaian sensori: kajian kes di Seberang Jaya Pulau Pinang / Hussin Khan Rahmatullah Khan, Mohamad Azli Razali and Khairul Hidayat Rezo. (2009) [Research Reports] (Unpublished)