Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2022

A

A Rahman, Faradewi Bee and Osman, Suriati and Ismail, Faridah Hanim and Azman, Asma and Ahmad Termizi, Nursyazrina and Dahri, Siti Zarifah (2022) The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 335-347. ISSN 1985-8914 ; 2590-3837

Abd Hadi Khan, Nur Farihin and Nik Mohd Munir, Nik Madeeha and Muhamad Nasir, Muhamad Nasyat and Mohd Rasdi, Aikal Liyani (2022) A conceptual diagram of homestay stakeholder’s interaction in inducing environmental behaviour/ Nur Farihin Abd Hadi Khan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 503-519. ISSN 1985-8914 ; 2590-3837

Abd Majid, Hairul Nizwan and Mohd Zahari, Mohd Salehuddin and Jipiu, Lovelyna Benedict and Kutut, Mohd Zain and Bashir, Muhammad ‘Arif Aizat (2022) Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Abd Patah, Mohd Onn Rashdi and Mohd Zahari, Mohd Salehuddin (2022) Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 50-68. ISSN 1985-8914 ; 2590-3837

Abdul Halim, Nur Aisyah Afiqah and Razali, Nur Izzati (2022) Chocodap’s Zatisya / Nur Aisyah Afiqah Abdul Halim and Nur Izzati Razali. (2022) [Entrepreneurship Project] (Submitted)

Abdul Rahim, Muhammad Amin Saufi and Mohd Redzuan, Muhammad Aiman Haziq (2022) Dulce Bakery: Buff Cookies by ManziqMincupi / Muhammad Amin Saufi Abdul Rahim and Muhammad Aiman Haziq Mohd Redzuan. (2022) [Entrepreneurship Project] (Submitted)

Abdullah, Afrina Syasya and Abd Halim, Nur' Aqilah Hani (2022) Baan Siu Mai / Afrina Syasya Abdullah and Nur' Aqilah Hani Abd Halim. (2022) [Entrepreneurship Project] (Submitted)

Abdullah, Fadhilahanim Aryani and Kosnin, Ruzanifah (2022) Innovation capability among tourism SMEs in Kelantan/ Fadhilahanim Aryani Abdullah and Ruzanifah Kosnin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 164-174. ISSN 1985-8914 ; 2590-3837

Abdullah, Fadhilahanim Aryani and Mohd Yassin, Nurul Hafizah and Hasbollah, Hasif Rafidee and Saidi, Normaizatul Akma and Mohd Radzi, Naziatul Aziah and Hashim, Hazzyati (2022) Propensity adoption of digital technology among small medium enterprises in the tourism industry/ Fadhilahanim Aryani Abdullah ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 520-536. ISSN 1985-8914 ; 2590-3837

Abdullah, Faizal Azrin and Tuan Ismail, Tuan Ahmad and Muhamed Yusoff, Abdullah (2022) Hotel ammenities, customer satisfaction and customer experience: a test of mediation/ Faizal Azrin Abdullah, Tuan Ahmad Tuan Ismail and Abdullah Muhamed Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 262-270. ISSN 1985-8914 ; 2590-3837

Abu Bakar, Nurzehan and Wee, Hassnah and Mohd Hanafiah, Mohd Hafiz (2022) Exploring memorable tourism experiences and revisit intentions of Langkawi Island: a conceptual model development / Nurzehan Abu Bakar, Hassnah Wee and Mohd Hafiz Mohd Hanafiah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 113-126. ISSN 1985-8914 ; 2590-3837

Ainan, Afeefa and Mohd Reza Hafez, Farah Hafizi (2022) The Pretiola / Afeefa Ainan and Farah Hafizi Mohd Reza Hafez. (2022) [Entrepreneurship Project] (Submitted)

Alias, Aidza Ashikin and Mohamad Noor, Ali (2022) SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 16-31. ISSN 1985-8914 ; 2590-3837

Azis, Laili Afliza and Che Ahmat, Nur Hidayah (2022) Impact of COVID-19 pandemic on hotel service quality and customer satisfaction / Laili Afliza Azis and Nur Hidayah Che Ahmat. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 69-96. ISSN 1985-8914 ; 2590-3837

Azman, Aleea Aleesya Qisteena and Mohd Noor, Muhammad Danial Syahmi (2022) Brownies To Go / Aleea Aleesya Qisteena Azman and Muhammad Danial Syahmi Mohd Noor. (2022) [Entrepreneurship Project] (Submitted)

B

Babh, Siti Azira and Ismail, Mohd Noor Ismawi and Abdul Aziz, Azdel and Razli, Izyanti Awang (2022) Trusting the wisdom of stranger and eWOM credibility in collaborative consumption: a conceptual paper/ Siti Azira Babh ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 364-379. ISSN 1985-8914 ; 2590-3837

Baharuddin, Puteri Dayangku Dalila and Zulkifli, Nur Syaza Natasha (2022) Delicieux Treats / Puteri Dayangku Dalila Baharuddin and Nur Syaza Natasha Zulkifli. (2022) [Entrepreneurship Project] (Submitted)

Bashir, Muhammad ‘Arif Aizat and Abd Majid, Hairul Nizwan and Norkhalid, Nurul Adibah and Mohd Zahari, Mohd Salehuddin and Ismail, Hazmal (2022) What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Bashir, Muhammad ‘Arif Aizat and Mohd Zahari, Mohd Salehuddin and Zulkifly, Muhammad Izzat and Abd Majid, Hairul Nizwan (2022) Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837

Boro, Kamaleswar (2022) Destination service quality, tourist satisfaction and revisit intention: the moderating role of income and occupation of tourist / Kamaleswar Boro. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 23-40. ISSN 1985-8914 ; 2590-3837

C

Caliskan, Aziz and Abdullah, Norhidayah and Ishak, Noriza and Engin, Suleyman (2022) The appropriate drying parameters for producing wild carob (Ceratonia siliqua L.) cocoa powder substitute / Aziz Caliskan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 208-218. ISSN 1985-8914 ; 2590-3837

Chartrungruang, B and Wattanalaungarun, W and Sa-Ingthong, K and Hanafiah, M.H.M and Zamzuri, N.H. (2022) Factors of indigenous community tourism business success for the Mhong entrepreneurs in Thailand / B Chartrungruang ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 152-164. ISSN 1985-8914 ; 2590-3837

D

Dahlan, Muhammad Afiq Iman and Mohd Hisham, Muhammad Hamizan (2022) HAMYFIQQ / Muhammad Afiq Iman Dahlan and Muhammad Hamizan Mohd Hisham. (2022) [Entrepreneurship Project] (Submitted)

F

Faisal, Mohammad and Dhusia, Devendra Kumar (2022) Social media travel influencers’ attributes and tourists’ travel intention: the role of source credibility / Mohammad Faisal and Devendra Kumar Dhusia. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 115-133. ISSN 1985-8914; 2590-3837

G

G. Soriano, Ma. Joy (2022) Determinants of sustainability among beach resorts / Ma. Joy G. Soriano. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 90-104. ISSN 1985-8914; 2590-3837

H

Halim, Hafzal and Mohd Radzi, Naziatul Aziah (2022) Factors influencing stress among female students in Universiti Malaysia Kelantan (City Campus)/ Hafzal Halim and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 326-334. ISSN 1985-8914 ; 2590-3837

Hashim, Nur Umairah (2022) Simpul Kasih Impian Raudhah / Nur Umairah Hashim. (2022) [Entrepreneurship Project] (Submitted)

Hashim, Nurul Falah and Mohd Shariff, Shazali and Yaakob, Mohd Yusof and Md Sahak, Adibah Aishah (2022) Parents in preparing meal for children: knowledge, attitude and practice / Nurul Falah Hashim ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 35-49. ISSN 1985-8914 ; 2590-3837

Hyree, Nurul Nashwa and Ahmad Fauzi, Putri Ezzati Fitrisha (2022) PN.BYTES / Nurul Nashwa Hyree and Putri Ezzati Fitrisha Ahmad Fauzi. (2022) [Entrepreneurship Project] (Submitted)

I

IV, Felipe B.Pablo and David, Joy DC. and Ambrosio, Patricia S. (2022) Mediating effect of perceived destination image between K-dramas’ motivational influence and visit intention to South Korea / Felipe B.Pablo IV, Joy DC. David and Patricia S. Ambrosio. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 149-167. ISSN 1985-8914 ; 2590-3837

Ibrahim, Mazne and Mansor, Nur Aliah (2022) Bake the world a better place: embedding social entrepreneurial spirit among community bakers during Covid19 in Malaysia/ Mazne Ibrahim and Nur Aliah Mansor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 435-452. ISSN 1985-8914 ; 2590-3837

Ismail, Faridah Hanim and Abdul Rahman, Faradewi Bee and Osman, Suriati (2022) Occupational stress contributes to the job performance / Faridah Hanim Ismail, Faradewi Bee Abdul Rahman and Suriati Osman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 41-52. ISSN 1985-8914 ; 2590-3837 (Submitted)

K

Kamarudin, Lina Munirah and Abd Aziz, Nur Azyan Raihan and Ramely, Asmahany (2022) Understanding crowd management in sports events: a preliminary study/ Lina Munirah Kamarudin, Nur Azyan Raihan Abd Aziza and Asmahany Ramely. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 393-410. ISSN 1985-8914 ; 2590-3837

Khanna, Suvidha and Bhagat, Sheetal and Sharma, Priyanka (2022) Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 183-207. ISSN 1985-8914 ; 2590-3837

Khanna, Suvidha and Chauhan, Sangeeta and Bhagat, Sheetal (2022) Evaluating the student's entrepreneurial intention: role of prosocial motivation, social entrepreneurial attitude, and psychological capital among millennials / Suvidha Khanna, Sangeeta Chauhan and Sheetal Bhagat. (2022) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 108-134. ISSN 1985-8914 ; 2590-3837

Kumar, Manoj and Meena, Krishan Kant (2022) Air passenger satisfaction and airport service quality / Manoj Kumar and Krishan Kant Meena. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 60-73. ISSN 1985-8914 ; 2590-3837

L

Lokman Hakim, Azlinda Hakim and Mohamad Ibrahim, Hairunnisa and Tang, Pauline Pei Lin (2022) Customer perception on the adoption of self-service technologies in Klang Valley/ Azlinda Hakim Lokman Hakim, Hairunnisa Mohamad Ibrahim and Pauline Tang Pei Lin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 200-216. ISSN 1985-8914 ; 2590-3837

M

MM, Huda Farhana and M, Mohd Parid (2022) Designing an ecotourism initiative to create economic incentives for forest conservation/ Huda Farhana MM and Mohd Parid M. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 244-261. ISSN 1985-8914 ; 2590-3837

Mahdzar, Mazlina and Kamarulzaman, Nurul Dafiqah and Michael Remy, Deirdre Serena Sendi and Zainal, Zakina Izienty and Mohd Shawal, Nurul Syafiqqah and Osman, Nurul Faziera (2022) Trustworthiness of travel information sources on Instagram and intentions to visit Gopeng Perak / Mazlina Mahdzar ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 41-59. ISSN 1985-8914 ; 2590-3837

Mahussin, Nur Musyairah Shafiqah and Anuar, Nurul Anis (2022) Ovochi Krupkrapp / Nur Musyairah Shafiqah Mahussin and Nurul Anis Anuar. (2022) [Entrepreneurship Project] (Submitted)

Mashuri, Mas Affandy (2022) Does COVID-19 stop night market’s traders from losing their income? / Mas Affandy Mashuri. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 24-34. ISSN 1985-8914 ; 2590-3837

Mat Nawi, Nor Maizana and Shahril, Zurena@Rena and Hamid, Rasidah and Nik Hashim, Nik Alif Amri (2022) A conceptual framework: examination the role of physical environment on Airbnb experiences/ Nor Maizana Mat Nawi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 380-392. ISSN 1985-8914 ; 2590-3837

Mathew, Tony C and N, Sridevi (2022) Perception and attitude of tourists in Kerala scenario / Tony C Mathew and Sridevi N. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 105-114. ISSN 1985-8914 ; 2590-3837

Matrosli, Fatin Sahira and Abdul Wahab, Nur Haiza Alyssa (2022) Kocimelts' Penang / Fatin Sahira Matrosli and Nur Haiza Alyssa Abdul Wahab. (2022) [Entrepreneurship Project] (Submitted)

Matthew, Nitanan Koshy and Chin, Kee Tom and Kunjuraman, Velan (2022) Profiling the segments of visitors in recreational forests / Nitanan Koshy Matthew, Chin Kee Tom and Velan Kunjuraman. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Mohamad, Nur Afiqah and Marican, Nor Dalila (2022) Exploration of core motivational factors of Muslim friendly spa utilization among the spa goers / Nur Afiqah Mohamad and Nor Dalila Marican. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 303-311. ISSN 1985-8914 ; 2590-3837

Mohamad, Siti Nadhirah and Hasbollah, Hasif Rafidee and Ab Ghaffar, Siti Fatimah (2022) The relationships between service quality, satisfaction, and loyalty of spa customers/ Siti Nadhirah Mohamad, Hasif Rafidee Hasbollah and Siti Fatimah Ab Ghaffar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 297-302. ISSN 1985-8914 ; 2590-3837

Mohamad Idris, Mohamad Luqman and Tamby Chik, Chemah and Hazman Wong, Nurul Farah Sharini and Abdul Rahman, Abdul Rais and Mohd Shahril, Aslinda and Bachok, Sabaianah (2022) Moderating effects of media towards repurchasing functional food / Mohamad Luqman Mohamad Idris ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 74-89. ISSN 1985-8914 ; 2590-3837

Mohd Alias, Mohd Syaifuddin (2022) The influence of human capital and the mediating effect of innovation practices toward Malay restaurant performance / Mohd Syaifuddin Mohd Alias. (2022) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Mohd Fisol, Nur Nadia Maisarah and Abdullah, Norhidayah (2022) Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca/ Nur Nadia Maisarah Mohd Fisol and Norhidayah Abdullah. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Mohd Jalani, Rohaida (2022) Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani. (2022) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Mohd Nasri, Siti Khadijah and Jamil, Siti Soffiyatul Mardiyah (2022) Ceyda.co / Siti Khadijah Mohd Nasri and Siti Soffiyatul Mardiyah Jamil. (2022) [Entrepreneurship Project] (Submitted)

Mohd Nazri, Fatin Nabila and Simpong, Derweanna Bah and Mohd Radzi, Naziatul Aziah (2022) The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 187-199. ISSN 1985-8914 ; 2590-3837

Mohd Raihan, Nurul Shahiera and Osman, Suriati and Abdul Rahman, Faradewi Bee and Ismail, Faridah Hanim and Isa, Nina Farisha (2022) Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837

Mohd Razali, Nor Amira and Awang, Khairil Wahidin and Mohd Yusof, Mohd Fadil and Hasan, Hazriah (2022) Understanding the concept of Islamic hospitality: a move towards Malaysia hotel’s sustainability/ Nor Amira Mohd Razali ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 175-186. ISSN 1985-8914 ; 2590-3837

Mohd Shahril, Aslinda and Tamby Chik, Chemah and Amer, Nurul Hanis (2022) Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Muhamad Nasir, Muhamad Nasyat and Abdul Rahim, Marlisa and Hassan, Suchi and Muhamad, Siti Fariha (2022) Developing a model of perceived value, quality of life, place attachment and destination loyalty/ Muhamad Nasyat Muhamad Nasir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 85-95. ISSN 1985-8914 ; 2590-3837

Muhammad, Nur Hafizah and Mat Yusoff, Nur Dalila (2022) Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 286-296. ISSN 1985-8914 ; 2590-3837

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Naim Misran, Norsyahidatun and Md.Sharif, Mohd Shazali and Akbarruddin, Mohd Noor Azmin and Saad, Mazni and Muhamed Yusoff, Abdullah (2022) Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 140-163. ISSN 1985-8914 ; 2590-3837

Norazha, Nadiah Sarah and Mohd Faisol, Nur Farah and Mat Baki, Raiyan Najmi and Mohi, Zurinawati (2022) Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 97-129. ISSN 1985-8914 ; 2590-3837

O

Omar, Syahirah Suraya and Shilan, Mohamad Shafizal (2022) Kambing Perap Margo: Tasstiee Margo / Syahirah Suraya Omar and Mohamad Shafizal Shilan. (2022) [Entrepreneurship Project] (Submitted)

Othman, Nur Azimah and Simpong, Derweanna Bah and Abd Razak, Nurul Fardila and Saidi, Normaizatul Akma and Samengon, Harnidah and Ahmad, Ghazali (2022) Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 492-502. ISSN 1985-8914 ; 2590-3837

R

Rahim, Amira Zalia and Md Nizam, Nadia Syahira (2022) Bittersweet by Nads / Amira Zalia Rahim and Nadia Syahira Md Nizam. (2022) [Entrepreneurship Project] (Submitted)

Raja Ismail, Raja Nurul Izzah and Zainol Abiddin, Hanisah (2022) Tokey Sambal Hitam: Sambal Hitam Mek Tok / Raja Nurul Izzah Raja Ismail and Hanisah Zainol Abiddin. (2022) [Entrepreneurship Project] (Submitted)

Ramli, Ahmad Daneal Farhat and Mohd Razali, Muhammad Nur Syafiq (2022) Amja’s Kitchen / Ahmad Daneal Farhat Ramli and Muhammad Nur Syafiq Mohd Razali. (2022) [Entrepreneurship Project] (Submitted)

Rashid-Radha, Jasmine Zea Raziah Radha and Mohd Yusof, Mohd Fadil and Zainol, Noor Azimin (2022) Exploring guests’ service experience of boutique backpacker hostels: a critical incident technique (CIT) approach/ Jasmine Zea Raziah Radha Rashid-Radha, Mohd Fadil Mohd Yusof and Noor Azimin Zainol. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 230- 243. ISSN 1985-8914 ; 2590-3837

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Safri, Safwana Nur Widad and Mohi, Zurinawati (2022) The quality of Kopitiam physical environment: are patrons satisfied? / Safwana Nur Widad Safrin and Zurinawati Mohi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837

Saidi, Normaizatul Akma and Ab Ghaffar, Siti Fatimah and Chua, Yee Sa and Ezani, Nur Nabila and Abdul Zhani, Nor Shuhada and Singh, Taranjit Kaur Ram (2022) Relationship between stress and lifestyle with internet addiction among Z generation/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 452-459. ISSN 1985-8914 ; 2590-3837

Saidi, Normaizatul Akma and Mohd Radzi, Naziatul Aziah and Mohd Ali, Ahmad Fahme and Ab Ghaffar, Siti Fatimah (2022) Financial sustainability of small and medium enterprises: a bibliometric analysis/ Normaizatul Akma Saidi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 411-434. ISSN 1985-8914 ; 2590-3837

Saiful Azam, Jemima Azam and Bakhtiar, Nur Atiqah (2022) AJ Popia / Jemima Azam Saiful Azam and Nur Atiqah Bakhtiar. (2022) [Entrepreneurship Project] (Submitted)

Samengon, Harnidah (2022) Consumer’s motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 460-473. ISSN 1985-8914 ; 2590-3837

Septiari, Elisabet Dita and Omar, Azizah (2022) Examining the impacts of travellers' intrinsic motivation in social media travel sharing behaviour in Indonesia / Elisabet Dita Septiari and Azizah Omar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 168-182. ISSN 1985-8914 ; 2590-3837

Serwah, Akua and Simpong, Derweanna Bah and Abdul Rahim, Marlisa (2022) Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 32-40. ISSN 1985-8914 ; 2590-3837

Shaharuddin, Nur Syafiqah and Mohd Fauzi, Nur Afifah (2022) Syafeef Hijab / Nur Syafiqah Shaharuddin and Nur Afifah Mohd Fauzi. (2022) [Entrepreneurship Project] (Submitted)

Shariful Anuar, Noraufa and Hasan @ Zulshamsul Haruni, Nurul Ain (2022) Mama Diva Le Gateau / Noraufa Shariful Anuar and Nurul Ain Hasan @ Zulshamsul Haruni. (2022) [Entrepreneurship Project] (Submitted)

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Tay, Kei Win and Mohamad, Siti Fatimah (2022) Advantages and challenges of the gig economy: Perspective from potential hospitality employees / Tay Kei Win, Siti Fatimah Mohamad. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 348-363. ISSN 1985-8914 ; 2590-3837

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Ungku Zainal Abidin, Ungku Fatimah and Roslan, Aifaa and Mustafar, Siti Sarah and Che Ishak, Farah Adibah and Abdul Karim, Muhamad Shahrim (2022) Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

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Wirunsakunphiban, Wirasant and Nusen, Rachod and Abu Bakar, Ayu Haswida and Jonathan Linggang, Duratul Ain Dorothy (2022) Adaptation of indigenous traditional performance to a tourism entertainment: a case study of Hmong People in Ban Mae Sa Mai, Thailand / Wirasant Wirunsakunphiban ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 134-151. ISSN 1985-8914; 2590-3837

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Yaacob, Siti Asma and Abdul Aziz, Azdel and Ahmad, Noor Azmi and Ismail, Mohd Noor Ismawi (2022) Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 312 -325. ISSN 1985-8914 ; 2590-3837

Yahya, Nur Yasarah and Mazlan, Nurin Adini and Wan Kamarudin, Wan Nor Bayah (2022) Personal factor and consumer purchase intention: the risen of coffee culture in Klang Valley, Malaysia / Nur Yasarah Yahya, Nurin Adini Mazlan and Wan Nor Bayah Wan Kamarudin. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 130-148. ISSN 1985-8914 ; 2590-3837

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Zulkefli, Nor Syuhada and Mohd Radzol, Aifa Rozaini and Abdul Rahim, Marlisa and Hashim, Hazzyati (2022) Malaysian tourists’ intention to travel during the Covid-19 pandemic/ Nor Syuhada Zulkefli ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 217-229. ISSN 1985-8914 ; 2590-3837

Zulkharnain, Alyssa Sofia and Lim, Farra Sofea (2022) Mamasab Bakery: Mamasab Pastry / Alyssa Sofia Zulkharnain and Farra Sofea Lim. (2022) [Entrepreneurship Project] (Submitted)