Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2018

Public-Private Partnership (PPP) in managing arts, cultural and tourism sector / Qistina Donna Lee Abdullah, Salmiah Abdul Hamid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Service attributes, customer satisfaction and return usage: A case of Uber Malaysia / Muhamad Zulhelmi Abdullah ...[et al.]. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Highlands sustainable development and tourist’s satisfaction: a grounded model study / Ang Kean Hua. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 12-22. ISSN 1985-8914 ; 2590-3837

Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Key drivers of medical tourism in Malaysia / Suseela Devi Chandran ... [et al.]. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-12. ISSN 1985-8914 ; 2590-3837

Tourism development in rural areas: potentials of appreciative inquiry approach / Roslizawati Che Aziz, Nik Alif Amri Nik Hashim and Zaimatul Awang. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 59-75. ISSN 1985-8914 ; 2590-3837

Trying out new cafes in town: assessing the impact of physical environment on visit intention / Chong Ka Leong. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 35-46. ISSN 1985-8914 ; 2590-3837

ENT 530 Case Study / Izham Hajar ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Plan : Edible Water Bottle / Izham Hajar... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study (Go and Grab (Kiosk) / Nadia Hanafi ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Student perception towards in-class simulation games: A case of hospitality investment simulation / Mohd Hafiz Hanafiah and Mohd Raziff Jamaluddin. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-5. ISSN 1985-8914 ; 2590-3837

Millennials’ environmental awareness, price sensitivity and willingness to pay for green hotels / Joo-Ee Gan and Seo Nuli. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 47-62. ISSN 1985-8914 ; 2590-3837

ENT 530 Social Media Portfolio / Veronicca Babra Monna Kudang. (2018) [Entrepreneurship Project] (Unpublished)

Kuala Selangor perceived attractiveness as a domestic tourism destination / Hasan Mohamed Zakaria and Azlizam Aziz. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 63-80. ISSN 1985-8914 ; 2590-3837

ENT 530 Case Study : Dhar Frozen Foods & Pastry / Afriena Nadhira Mohd Asri ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914 ; 2590-3837

Physio smart watch / Nik Normadiana Nik Mohd Zawawi...[et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Determinants of competitive advantage in the tourism sector of Langkawi Island, Kedah / Er Ah Choy Nur and Helwa Ruslan. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 60-72. ISSN 1985-8914 ; 2590-3837

Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 1-11. ISSN 1985-8914 ; 2590-3837

ENT 530 Business Plan : Coatmet / Nuruh Haidah Saharrudin ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study / Nurul Haidah Saharrudin ... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio : Sambal Goreng Jawa Letopz / Siti Nur Lukluah Samsudin. (2018) [Entrepreneurship Project] (Unpublished)