Items where Division is "Faculty of Hotel and Tourism Management" and Year is

Group by: Creators | Item Type | No Grouping
Number of items: 35.

Teaching Resource

HTC583: Culinary Taste and Experience / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF521: Institutional and Therapeutic Meals Production / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTF523: Food Science / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC403: Experiential Learning / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC462: Basic Commercial Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC555: Ethnic Malay Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF579: Experimental Perspective of Food / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC580: Culinary Product Development / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF681: Industrial Internship / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC356: Malaysian Cuisine II / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF723: Foodservice Operations / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTF756: Toxicology and Dose-Response in the Food Chain / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTF770: Food Product Development / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC640: Food Styling / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF780: Motivation and Leadership / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTH222: Housekeeping / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTH225: Front Office Management / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC775: Learning and Teaching Culinary Arts / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC212: Basic Eastern Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC112: Basic Western and Pastry / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC120: Basic Culinary Skills / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC160: Food Studies / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC165: Applied Food Science / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC166: Commercial Cookery I / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC167: Commercial Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC200: Advance Hotel Cookery / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC201: Haute Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC110: Basic Culinary Skills I / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC225: Basic Culinary Skills II / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

HTC250: Malaysian Cuisine / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC255: Catering System and Management / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC296: Professional Training / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC297: Industrial Training / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTC333: Hospitality Procurement / Faculty of Hotel & Tourism Management. [Teaching Resource] (Unpublished)

HTF463: Human Nutrition / Faculty of Hotel and Tourism Management. [Teaching Resource] (Unpublished)

This list was generated on Sun Jan 12 21:38:48 2025 UTC.