Student satisfaction toward food service cafeteria among university student in UiTM Perlis / Nor Asikin Ramli

Ramli, Nor Asikin (2020) Student satisfaction toward food service cafeteria among university student in UiTM Perlis / Nor Asikin Ramli. [Student Project] (Unpublished)

Abstract

This study discusses on the student satisfaction about the university food service cafeteria in UiTM Perlis. Based on the framework, there are four main independent variables which are food quality, price fairness, ambience and staff performance and one dependent variable which is student satisfaction used in this study. This research was conducted at UiTM Arau, Perlis which the students are the respondents for this research. A total 10 questionnaires were distributed as pilot study. The objective of this study is to identify about the satisfaction of the university student about the food service cafeteria.

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Item Type: Student Project
Creators:
Creators
Email / ID Num.
Ramli, Nor Asikin
2017413594
Subjects: H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
H Social Sciences > HF Commerce > Customer services. Customer relations
H Social Sciences > HF Commerce > Personnel management. Employment management > Performance standards
T Technology > TX Home economics > Food service > Malaysia
Divisions: Universiti Teknologi MARA, Perlis > Arau Campus > Faculty of Business and Management
Programme: Bachelor of Business Administration (hons) (Finance)
Keywords: Food Service Cafeteria; Satisfaction; Questionnaires
Date: 8 July 2020
URI: https://ir.uitm.edu.my/id/eprint/32198
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