Items where Subject is "T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service > Quality control"

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Number of items at this level: 5.

F

Francis, Caroline and Steward Maurice, Ireine (2018) Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

I

Idris, Anin Zabidah Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. Student Project. Faculty of Business and Management, Dungun Campus. (Unpublished)

K

Khalid, Shaiful Annuar and Alias, Hassan (2005) An exploratory analysis of organizational citizenship behaviour factor structure among employees in hotel industry / Shaiful Annuar Khalid and Hassan Ali. Jurnal Intelek, 3 (1). pp. 21-34. ISSN 2231-7716

M

Muhamed Yusoff, Abdullah (2013) Factors determining customers revisit intention to dine at upscale Malay ethnic restaurants in Kuala Lumpur / Abdullah Muhamed Yusoff. Masters thesis, Universiti Teknologi Mara.

Z

Zakaria, Puteri Anis Mazreen and Ishak, Farah Natasya (2017) Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. Student Project. Faculty of Hotel and Tourism, Dungun, Terengganu. (Unpublished)

This list was generated on Mon Dec 16 05:00:29 2019 +08.