Items where Subject is "T Technology > TX Home economics > Nutrition. Foods and food supply > Examination and analysis. Composition. Adulteration > Dietary studies, food values, experiments, tests, etc."

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Number of items at this level: 6.

Article

Asmar, Yulastri and Ferdian, Feri (2018) Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 2590-3837

Thesis

Abdullah Sharin, Imran (2014) The dangers of fast food: understanding the perception of UiTM KBM Art & Design students towards fast food / Imran Abdullah Sharin. Degree thesis, Universiti Teknologi MARA.

Ku Yaacob, Ku Madihah (2015) Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob. PhD thesis, Universiti Teknologi MARA.

Student Project

Ahmad, Noraishah and Aziz, Siti Noor Arisah (2017) Dietary guidelines and school meals programmes at kindergarten in asean countries / Noraishah Ahmad dan Siti Noor Arisah Aziz. [Student Project] (Unpublished)

Ahmad Mustaza, Ayeesha (2008) Physicochemical characteristics and sensory evaluation of ‘kuih bangkit’ made from banana starch / Ayeesha Ahmad Mustaza. [Student Project] (Unpublished)

Zurdi, Nur Adlina and Ahmad, Nur Hamizah (2016) The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. [Student Project] (Unpublished)

This list was generated on Sun Jul 12 23:17:24 2020 +08.