Items where Subject is "T Technology > TP Chemical technology > Food processing and manufacture"

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Number of items at this level: 22.

A

Arus, Naemah Tajol (2009) Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus. [Student Project] (Unpublished)

Abdul Ghafar, Abdul Rahman (2013) Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar. [Student Project] (Unpublished)

Abu Bakar, Nur Zainatul Fekehah (2013) Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar. [Student Project] (Unpublished)

Ahmad, Noorlis and Ab Patah, Fadhlul Khaliq and Hasani, Nurul Ain (2019) Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and Nurul Ain Hasani. Journal of Academia, 2 (7). pp. 138-142. ISSN 2289-6368

Ariffin, Zailuddin and Badrun, Faridah Hanum and Salleh, Baharudin (2010) Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. Jurnal Intelek, 5 (1). ISSN 2231-7716

C

Che Ghani, Nurul Zulaikha (2019) Risk assessment of heavy metal intake in processed food / Nurul Zulaikha Che Ghani. [Student Project] (Unpublished)

I

Ismail, Normah and Kamarodin, Nurhidayati Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin. Journal of Academia, 6 (1). pp. 139-147. ISSN 2289-6368

M

Mohd Zain, Zamlizawati (2010) Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain. [Student Project] (Unpublished)

Mohd Salehin, Fitri Norizatie (2017) Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin. [Student Project] (Unpublished)

Mohd Badiazaman, Ainur Awanis (2017) Analysis of antioxidant in green tea (camellia sinensis) using ferric reducing antioxidant power (frap) assay / Ainur Awanis Mohd Badiazaman. [Student Project] (Unpublished)

Mhd Nor, Osman and Norhasandi, Mat and Mohd Khairul Azahari, Abdul Rani (2016) The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. IDEALOGY, 2 (1). pp. 119-132. ISSN 2550-214X

Mohamad, Naemaa and Tokiman, Azlin and Abdul Rahim, Hasvenda and Munawar, Nursabrina and Sani, Najihah and Mayuddin, Fathin Khairunnisa and Azman, Noorrashikin and Nosarimy, Illiyina Syafinaz and Md Yatim, Noor Shahirah and Abd Rashid, Mohamad Iqmal and Shahrizan, Nur Shahieerah (2017) Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. Masters thesis, Universiti Teknologi MARA.

Mohd Nasir, Nurulhazirah and Asman, Saliza and Md Saleh, Noorashikin and Mohamad Zain, Nur Nadhirah (2019) Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]. Journal of Academia, 7 (1). pp. 1-10. ISSN 2289-6368

N

Norsyamira, Shahrin and Rabiatul Adawiyah, Abd Rahman and Noorliza, Zainol and Noor Saliza, Salmi and Mohd Faisal, Abdul Wahab (2015) Eco-friendly food packaging : young consumers’ perceptions & practices / Norsyamira Shahrin ... [et al.]. In: Proceedings of Postgraduate Conference on Global Green Issues (Go Green), 7-8 October 2015, Dewan Kuliah Al-Khawarizmi Universiti Teknologi MARA Cawangan Perak.

R

Rozekhi, Nor Azureen and Hussin, Shahril and Abdul Rahim Siddiqe, Ashraf Siddik Khan and Bashir, Muhammad ‘Arif Aizat and Abd Majid, Hairul Nizwan (2018) Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]. Journal of Academia, 6 (1). pp. 97-104. ISSN 2289-6368

S

Seruji, Nurr Maria Ulfa (2008) Determination of mercury in canned fish / Nurr Maria Ulfa Seruji. [Student Project] (Unpublished)

Shukor, Najihah (2013) Gelatin extraction from silver catfish (pangasius sutchi) skin and determination of its functional properties / Najihah Shukor. [Student Project] (Unpublished)

T

Toha, Noor Fatin (2013) Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. [Student Project] (Unpublished)

Tokiman, Nurul Azlin and Abdul Rahman, Nur Hazirah and Hajar, Nadya and Mohamad, Naemaa and Munawar, Nursabrina and Abd Rahim, Noor Hasvenda (2019) The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

W

Wan Kamarudin, Wan Saidatul Syida (2014) Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin. Masters thesis, Universiti Teknologi MARA.

Z

Zurdi, Nur Adlina and Ahmad, Nur Hamizah (2016) The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. [Student Project] (Unpublished)

This list was generated on Fri Aug 14 00:08:01 2020 +08.