Items where Subject is "T Technology > TP Chemical technology > Food processing and manufacture"

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Group by: Creators | Item Type
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Number of items at this level: 11.

A

Arus, Naemah Tajol (2009) Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Abdul Ghafar, Abdul Rahman (2013) Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Abu Bakar, Nur Zainatul Fekehah (2013) Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

M

Mohd Zain, Zamlizawati (2010) Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Mohd Salehin, Fitri Norizatie (2017) Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin. Student Project. Faculty of Applied Sciences, Jengka, Pahang. (Unpublished)

Mohd Badiazaman, Ainur Awanis (2017) Analysis of antioxidant in green tea (camellia sinensis) using ferric reducing antioxidant power (frap) assay / Ainur Awanis Mohd Badiazaman. Student Project. Faculty Of Applied Sciences, Jengka, Pahang. (Unpublished)

Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. Masters thesis, Universiti Teknologi MARA.

S

Seruji, Nurr Maria Ulfa (2008) Determination of mercury in canned fish / Nurr Maria Ulfa Seruji. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Shukor, Najihah (2013) Gelatin extraction from silver catfish (pangasius sutchi) skin and determination of its functional properties / Najihah Shukor. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

T

Toha, Noor Fatin (2013) Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

W

Wan Kamarudin, Wan Saidatul Syida (2014) Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin. Masters thesis, Universiti Teknologi MARA.

This list was generated on Tue Nov 19 17:04:58 2019 +08.