Items where Subject is "T Technology > TP Chemical technology > Food processing and manufacture"

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Number of items at this level: 6.

A

Abdul Ghafar, Abdul Rahman (2013) Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

Abu Bakar, Nur Zainatul Fekehah (2013) Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

M

Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. Masters thesis, Universiti Teknologi MARA.

S

Shukor, Najihah (2013) Gelatin extraction from silver catfish (pangasius sutchi) skin and determination of its functional properties / Najihah Shukor. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

T

Toha, Noor Fatin (2013) Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. Student Project. Faculty of Applied Sciences, Shah Alam. (Unpublished)

W

Wan Kamarudin, Wan Saidatul Syida (2014) Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin. Masters thesis, Universiti Teknologi MARA.

This list was generated on Wed Nov 21 12:05:15 2018 +08.