Items where Subject is "Food processing and manufacture"

A

ABD HAMID, MUHAMMAD AFIQ and MOHAMED, HADI FAIZ and YUSOFF ABAS, SYARIFAH RYSMALIA MAYA and MAT MUKTI, NURUL SYAFIQA IZYAN and MOHAMED KHALID, SITI NUR HANIS (2018) Case study of Dill's restaurant / Muhammad Afiq Abd … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Abdul Ghafar, Abdul Rahman (2013) Optimisation of kaffir lime leaves (citrus hystrix) volatile oil extraction by Pressurised Liquid Extraction (PLE) using Response Surface Methodology (RSM) / Abdul Rahman Bin Abdul Ghafar. (2013) [Student Project] (Unpublished)

Abdul Haya @ Yahya, Borhan and Mohd. Johari, Apar and Limun, Ali Faizal and Justine, Verona Nita and Mohd. Salleh, Nur Suryati (2009) Borneo Serunding Enterprise / Borhan Abdul Haya @ Yahya ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Abdul Jalil, Siti Jaimiah and Musa, Nafisah (2023) The utilization of green banana (Musa Acuminata x Musa Balbisiana) flour in the development of keropok lekor / Siti Jaimiah Abdul Jalil and Nafisah Musa. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 9-17. ISBN 978-629 -97220-6-9

Abdul Mutalib, Nurfarah Nadia (2016) Optimization of ph and temperature stability from extraction of natural anthocyanins from seed of buah kundang (Bouea Macrophylla) for potential food colorant purposes / Nurfarah Nadia Abdul Mutalib. (2016) [Student Project] (Unpublished)

Abu Bakar, Nur Zainatul Fekehah (2013) Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar. (2013) [Student Project] (Unpublished)

Abu Bakar, Nurul Amalia Farhana and Ab Hamid, Farah Hanim (2023) Separation methods in the food industry: An exploration of reverse osmosis, evaporation and freeze concentration applications / Nurul Amalia Farhana Abu Bakar and Farah Hanim Ab Hamid. (2023) Malaysian Journal of Chemical Engineering and Technology (MJCET), 6 (2): 2. pp. 47-60. ISSN 2682-8588

Adenan, Mohd Zulfadli and Mhd Hambali, Siti Hasanah (2019) Investigation of shelf life of strawberry from Cameron Highlands through gamma irradiation / Mohd Zulfadli Adenan, Siti Hasanah Mhd Hambali. (2019) Health Scope, 1. pp. 149-151. ISSN 2735-0649

Adli Ramly, Muhammad Safwan and Mohd Razini, Nur Syamimi Zuhayra and Anuar, Mahadi and Mohd Anuar, Ahmad Aziq Azril (2021) Te-RACTOR 2.0 / Muhammad Safwan Adli Ramly … [et al.]. (2021) In: International Jasin Multimedia and Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2021). International Jasin Multimedia and Computer Science Invention and Innovation Exhibition, 4 . Faculty of Computer and Mathematical Sciences, Jasin, p. 61.

Ahmad, Noorlis and Ab Patah, Fadhlul Khaliq and Hasani, Nurul Ain (2019) Occurrence and antibiotic resistance of Salmonella sp. in smoked products from local street stalls around Kuala Pilah, Negeri Sembilan / Noorlis Ahmad, Fadhlul Khaliq Ab Patah and Nurul Ain Hasani. (2019) Journal of Academia, 2 (7). pp. 138-142. ISSN 2289-6368

Ahmad Bahrin, Noor Fatiha and Abdullah, Nor Atiqah and Shaari, Muhammad Eiman Uzmi and Muszaimi, Luqman Mustaqim and Ab. Aziz, Nur Shahidah The effect of storage condition on the mineral and lactose content in goat's milk / Noor Fatiha Ahmad Bahrin ...[et al.]. [Student Project]

Ahmad Fakri, Muhammad Syafiq Asyraf (2021) Case Study : Pak Ali Food Industries Sdn Bhd / Muhammad Syafiq Asyraf Ahmad Fakri. (2021) [Entrepreneurship Project] (Unpublished)

Ahmad Nasir, Muhammad Ammar Nasr (2023) Preliminary study on the selection of selfheating elements in self-heating pad / Muhammad Ammar Nasr Ahmad Nasir. (2023) [Student Project] (Submitted)

Ahmad Nizar, Nina Naquiah and Taib, Mohd Nasir and Bujang, Aishah and Zainal Abidin, Siti Aimi Sarah and Rahmat, Abdul Khabir (2022) A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.]. (2022) Journal of Emerging Economies and Islamic Research (JEEIR), 10 (2). pp. 110-126. ISSN 2289-2559

Ahmad Shukri, Nur Khairunnisa (2017) The study of binary phase diagram of palm-oil based maltosides (MPO). (2017) [Student Project] (Unpublished)

Ahmad Shukri, Nur Khairunnisa and Kamalul Aripin, Nurul Fadhilah (2017) Phase diagram of palm oil based maltosides: article. (2017) pp. 1-4.

Ahmad Zaki, Siti Aishah and Zahaludin, Siti Amni Najwa and Hamid, Nur ‘Amira (2023) Glutinous rice ball filled with banana and chocolate and coated with nuts / Siti Aishah Ahmad Zaki, Siti Amni Najwa Zahaludin and Nur ‘Amira Hamid. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 2nd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 51-53. ISBN 978-629 -97220-4-5

Alias, Nurulhuda (2011) A study of cadmium and lead level in canned sardines and its risk to human health / Nurulhuda Alias. (2011) [Student Project] (Unpublished)

Amran, Noor Syaza Aqilah and Hassan, Mohd Hilmi (2021) A comparative review: effect of thermal and non-thermal treatment towards the physicochemical characteristics of stingless bee honey / Noor Syaza Aqilah Amran and Mohd Hilmi Hassan. (2021) In: UNSPECIFIED.

Anuar Zamani, Nor Farhana Izwanie (2020) Business Model Canvas : The ‘Bahulu’ Cake Machine / Nor Farhana Izwanie Anuar Zamani. (2020) [Entrepreneurship Project] (Unpublished)

Ariffin, Zailuddin and Badrun, Faridah Hanum and Salleh, Baharudin (2010) Investigation on the presence of Sunset Yellow and Tartrazine in commercial beverages and quantitation using Ion-Pair formation and extraction / Zailuddin Ariffin, Faridah Hanum Badrun and Baharudin Salleh. (2010) Jurnal Intelek, 5 (1). ISSN 2231-7716

Arifin, Nurmaherah and Musa, Nurul Ain Najihah and Mohamed, Nuraliah Aqilah Ayuni (2023) Dietary mushroom noodles / Nurmaherah Arifin, Nurul Ain Najihah Musa and Nuraliah Aqilah Ayuni Mohamed. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 15-18.

Arus, Naemah Tajol (2009) Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus. (2009) [Student Project] (Unpublished)

Azahar, Muhammad Hazeeq (2020) Moisture sorption isotherm modelling of cassava starch edible films incorporated with glycerol and kaffir lime for food packaging. (2020) [Student Project] (Unpublished)

Azahar, Muhammad Hazeeq and Ali, Sherif Abdulbari (2020) Moisture sorption isotherm modelling of cassava starch edible film incorporated with kaffir lime and glycerol: article. (2020) pp. 1-5.

Aziman, Nurain (2021) Herbs - natural food preservatives / Nurain Aziman. (2021) In: UNSPECIFIED.

Azizan, Muhamad Azran Zaidill (2017) Direct plant-surfactant based impregnated activated carbon for adsorption of reactive dye. (2017) [Student Project] (Unpublished)

Azizan, Muhamad Azran Zaidill and Puasa, Siti Wahidah (2017) Direct plant-surfactant based impregnated activated carbon for adsorption of reactive dye: article. (2017) pp. 1-5.

Azizuddin, Nur Mardhiyyah (2018) A comparative study of Hylocereus Undatus (white dragon fruit) foliage and peel for antioxidant activity and phenolic content. (2018) [Student Project] (Unpublished)

Azizuddin, Nur Mardhiyyah and Md Som, Ayub and Ahmat, Norizan and Abdul Hamid, Hairul Amani (2018) A comparative study of Hylocereus undatus (white dragon fruit) foliage and peel for antioxidant activity and phenolic content: article. (2018) pp. 1-4.

Azman, Nur Syazwina Atasha (2021) Case Study : Pak Ali Food Industries Sdn. Bhd / Nur Syazwina Atasha Azman. (2021) [Entrepreneurship Project] (Submitted)

Azmi, Nur Ain Sabrina (2022) Development of functional beverages from blends of ficus deltoidea leaves and brown rice powders / Nur Ain Sabrina Azmi. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Azmi, Rania Farzana and Azami, Azleen Nurkarmilya and Mohamad Salin, Nur Shafinaz and Md Saad, Wan Mazlina (2021) Protein as the building blocks of life / Rania Farzana Azmi ... [et al.]. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021). (Submitted)

B

Baharom, Mohd Fauzi (2013) Alumunium in baked chicken wrapped in alumunium foil / Mohd Fauzi Baharom. (2013) [Student Project] (Unpublished)

C

Che Ghani, Nurul Zulaikha (2019) Risk assessment of heavy metal intake in processed food / Nurul Zulaikha Che Ghani. (2019) [Student Project] (Unpublished)

D

Darmadi, Fatimah Zahrah and Zulkifli, Marina and Ahmad Nizar, Nina Naquiah (2023) Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar. (2023) INVENTOPIA 2023 EXTENDED ABSTRACT BOOK. pp. 29-33.

E

Elsa Daje, Eriko and Navita Tsanie, Ola and Nur Insani, Mutiara and Yuliana, Astrid and Pramudita, Ika and Alinda H, Refina (2022) D'Sava: edible instant food seasoning wrap made from biodegradable plastic waste cassava peel with aloe vera addition as antioxidant / Eriko Elsa Daje ... [et al.]. (2022) In: UNSPECIFIED.

G

Ghazali, Hazrina and Karim, Shahrim and Othman, Mohiddin and Wan Hassan, Wan Melissa and Abdul Halim, Nurhasmilaalisa (2012) Betelnus angel hair pasta / Dr Hazrina Ghazali … [et al.]. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 48.

H

Hadi, Nurul Wahidah and Daim, Nur Darinna and Ariffin, Siti Hawa and Zahid, Nurul Atiqah and Mohamed Esa, Mashitah (2014) An innovation of cordial liquid into cordial capsule / Nurul Wahidah Hadi … [et al.]. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 104. (Submitted)

Hamidon, Nur Amalina Naimah (2018) Rheological properties of cassava starch-kaffir lime essential oil film solution for food packaging application / Nur Amalina Naimah Hamidon. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Hamidon, Nur Amalina Naimah and Jai, Junaidah and Mohammed Manshor, Norasmah (2018) Rheological properties of cassava starch-kaffir lime essential oil film solution: article / Nur Amalina Naimah Hamidon, Prof. Madya Dr. Junaidah Jai and Norasmah Mohammed Manshor. (2018) pp. 1-3.

Hasan, Muhammad Yusri and Mohd Rozman, Hariz Asyraf and Monir, Diana Marina and Wan Razmi, Wan Mohammad Asyraf and Mohd Shauki, Noor Fazlinda (2021) Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Hassan, Leoneeta Rozwen (2011) Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan. (2011) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Hassan, Noor Sahlin and Mohd Jamal, Abdullah Raziq and Abdollah, Aziff Fajaruddin and Abd.Halim, Farah Adibah and Hazeli, Aida Nadiah (2019) SB millenium / Noor Sahlin Hassan ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Hazani, Nur Shafiqah (2021) Case Study : Ramly Processing Sdn. Bhd. / Nur Shafiqah Hazani. (2021) [Entrepreneurship Project] (Unpublished)

Hisham, Hidayatul Husna (2023) Preliminary study on the selection of self-heating elements in self-heating pad / Hidayatul Husna Hisham. (2023) [Student Project] (Submitted)

Hussin, Nurulhusna and Zolkepli, Zaharatul Zuraini and Abdul Kudus, Siti Aishah and Ramli, Noorerly and Hashim, Shafinaz (2001) Delight Food Co. / Nurul Husna Hussin... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

I

Ibrahim, Ummi Kalthum and Adniruddin, Amirah (2018) Antioxidant activity of fresh and dried extracted herbs mixture of Psidium guajava, Pteridophytes, Cymbopogon, and Pandanus amaryllifolius / Ummi Kalthum Ibrahim and Amirah Adniruddin. (2018) Malaysian Journal of Chemical Engineering and Technology (MJCET), 1 (1): 2. pp. 8-13. ISSN 2682-8588

Ishak, Nur Suhada (2018) Identification of alcohol production from pineapple peel using isolated yeast from food waste water / Nur Suhada Ishak. (2018) [Student Project] (Unpublished)

Ismail, Normah and Kamarodin, Nurhidayati (2018) Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin. (2018) Journal of Academia, 6 (1). pp. 139-147. ISSN 2289-6368

Ismail, Nurul Shafika Akila (2023) Development of plant-based meat from jackfruit (Artocarpus heterophyllus, Lam) / Nurul Shafika Akila Ismail. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 2nd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 103-112. ISBN 978-629 -97220-4-5

Ismail @ Yop, Muhammad Fahmi (2014) Physicochemical characteristics of gummy added with sutchi catfish (Pangasim hypophthalmm) gelatin / Muhammad Fahmi Ismail @ Yop. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

Izauddin, Nur Izwana (2019) Study on dissolution behaviour of saccharin in one molecule of ethanol using molecular modelling method. (2019) [Student Project] (Unpublished)

Izauddin, Nur Izwana and Othman, Muhamad Fitri (2019) Study on dissolution behavior of saccharin in one molecule of ethanol solvent using molecular dynamic simulation: article. (2019) pp. 1-6.

Izham, Siti Sarah and Ahmad, Khadher and Mohd Yusoff, Zulkifli (2017) Processed foods in al-Sahihain and its division according to fiqh al-Hadith / Siti Sarah Izham, Khadher Ahmad and Zulkifli Mohd Yusoff. (2017) Jurnal Intelek, 12 (2): 3. pp. 17-28. ISSN 2682-9223

J

Jalil, Mohd Jumain (2021) Dihydroxystearic acid (DHSA) production by in situ hydrolysis based on optimum process parameters of epoxidized palm oil-derived oleic acid (EPOOA) / Mohd Jumain Jalil. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Jalis, Mohd Hairi and Elias, Jefry and Ibrahim, Mohd Nazri (2021) Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim. (2021) Forum Komunikasi (FK), 16 (2): 20. pp. 1-20. ISSN 0128-2379 (e-ISNN)

Jasmi, Rosidi (2010) Design of a sound insulator for food blender / Rosidi Jasmi. (2010) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Johari, Muhammad Hishammuddin and Rejab, Nurul Syaza and Rakp, Siti Norfitrina (2023) Amaranthus viridis-Based Grain Snack Bar / Muhammad Hishammuddin Johari, Nurul Syaza Rejab and Siti Norfitrina Rakp. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 22-24.

Johari, Nurul Izzati (2013) Perceptions of muslim government servants towards halal food logo in Pejabat Ladang Hutan Kemasul / Nurul Izzati Johari. (2013) [Student Project] (Unpublished)

Jusoh, Saliana (2017) Effect of spray drying temperature and maltodextrin concentration towards physical properties and antioxidant activity in pineapple powder. (2017) [Student Project] (Unpublished)

Jusoh, Saliana and Ibrahim, Ummi Kalthum and Abd Hashib, Syafiza (2017) Effect of spray drying temperature and maltodextrin concentration towards physical properties and antioxidant activity in pineapple powder: article. (2017) pp. 1-6.

K

Kamarul, Muhammad Alif Najmi and Mahadzir, Mirza Zuhaily and Mohd Karim, Nur Afiqah (2023) Jam from passion fruit peel / Muhammad Alif Najmi Kamarul, Mirza Zuhaily Mahadzir and Nur Afiqah Mohd Karim. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 74-76.

Kamaruzaman, Ain Najihah (2018) Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Khairul Marwan, Muhammad Mustaqiem (2023) Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan. (2023) [Student Project] (Submitted)

khairuddin, Inun Hazwani (2017) The comparison of antioxidant and bioactive compound in fresh pineapple and pineapple powder / Inun Hazwani khairuddin. (2017) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

khairuddin, Inun Hazwani and Abd Hashib, Syafiza (2017) The comparison of antioxidant and bioactive compound in fresh pineapple and pineapple powder: article / Inun Hazwani khairuddin and Syafiza Abd Hashib. (2017) pp. 1-4.

M

M Suhaimi, Suhana Ezzureen and Zakaria, Nurul Aimi and Alias, Ahmad Nazib and Mohamed Zabidi, Zubainun and Kamarul Ariffin, Muhammad Kamarul Thaqif and Abdul Rahim, Nur Lailatul Syafiqah and Junaid, Aiman Haiqal Faizai (2020) Hydrophobic edible packaging film / Suhana Ezzureen M Suhaimi ... [et al.]. (2020) In: UNSPECIFIED.

Maqsood Ul Haque, Siti Noor Suzila and Husin, Hazlina (2014) Special formulation fiber-enriched milk powder for constipation / Siti Noor Suzila Maqsood Ul Haque and Hazlina Husin. (2014) In: IIDEX 2014: invention, innovation & design exposition. Research Innovation Business Unit, Shah Alam, Selangor, p. 142. (Submitted)

Maqsood-ul-Haque, Suzihaque and Kamal, Nur Aiedatul Shahirah (2021) High pressure process treatment (HPP) as an alternative food preservation method on fruits and vegetables: A brief review / Suzihaque Maqsood-ul-Haque and Nur Aiedatul Shahirah Kamal. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (1). pp. 32-38. ISSN 2682-8588

Mat Rosid, Sarina and Mat Rosid, Salmiah Jamal and Mohd Shohaimi, Norshahidatul Akmar and Ibrahim, Siti Fadhilah (2024) Unveiling the antibacterial potential of biodiesel derived from waste cooking oil. (2024) GADING (Online) Journal of Science and Technology, 7 (2): 3. pp. 16-23. ISSN e-ISSN 2637-0018

Mat Shufi, Baizatul Umi Umairah and Md Ruzi, Siti Aisyah and Ah Bakri, Nur Falah Aqilah (2023) Organic food preservatives / Baizatul Umi Umairah Mat Shufi, Siti Aisyah Md Ruzi and Nur Falah Aqilah Ah Bakri. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 2nd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 47-50. ISBN 978-629 -97220-4-5

Mazelan, Nurul Afidah (2017) Effect of feed flow rate and addition of maltodextrin towards spray drying of pineapple. (2017) [Student Project] (Unpublished)

Mazelan, Nurul Afidah and Abd. Hashib, Syafiza (2017) Effect of feed flow rate and addition of maltodextrin towards spray drying of pineapple: article. (2017) pp. 1-5.

Mazlan, Nor Hafizah and Azmi, Farhan and Sulaiman, Suria and Tarmazi, Siti Anis Adilah (2022) Oryzaball (Riceball) / Nor Hafizah Mazlan ... [et al.]. (2022) In: UNSPECIFIED.

Md Anuar, Iffa Fariza (2017) The comparison of antioxidant content between raw and extract of acacia and tualang honey using 96-wells plate method. (2017) [Student Project] (Unpublished)

Md Sikin, Adi and Baharudin, Sherifah (2007) Application of gluten and palm fatty acid distillate as an edible coating on guava / Adi Md Sikin and Sherifah Baharudin. (2007) [Research Reports] (Unpublished)

Md. Som, Muhamad Syazwan Yassin (2016) Isolation of dna from frozen food products and chocolate confectioneries / Muhamad Syazwan Yassin Md. Som. (2016) [Student Project] (Unpublished)

Mhd Nor, Osman and Norhasandi, Mat and Mohd Khairul Azahari, Abdul Rani (2016) The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. (2016) Idealogy Journal, 2 (1). pp. 119-132. ISSN 2550-214X

Mohamad, Muna Shakirah and Abdullah, Norhidayah and Nordin, Nursyadah (2021) Ready-to-bake (RTB) cookie dough / Muna Shakirah Mohamad, Norhidayah Abdullah and Nursyadah Nordin. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021).

Mohamad, Naemaa and Tokiman, Azlin and Abdul Rahim, Hasvenda and Munawar, Nursabrina and Sani, Najihah and Mayuddin, Fathin Khairunnisa and Azman, Noorrashikin and Nosarimy, Illiyina Syafinaz and Md Yatim, Noor Shahirah and Abd Rashid, Mohamad Iqmal and Shahrizan, Nur Shahieerah (2017) Physicochemical properties of rambutan seed fat / Nadya Hajar [et al.]. (2017) Journal of Academia, 5 (1). pp. 82-91. ISSN 2289-6368

Mohamad, Nor Musfirah and Ab Ghani, Anisah and Bhari, Azri and Mohd Noor, Mohd Syukri (2012) Analisis hukum penggunaan etanol dalam makanan dan minuman / Nor Musfirah Mohamad ... [et al.]. (2012) In: The 9th Regional Symposium of the Malay Archipelago, 11-12 December 2012, Al Khawarizmi Lecture Hall, UiTM Perak.

Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Mohamed Desa, Mohamed Yasser and Abdul Kadir, Azriizwandy (2003) Natural convection solar dryer with biomass back up heater / Mohamed Yasser Mohamed Desa and Azriizwandy Abdul Kadir. (2003) [Student Project] (Unpublished)

Mohammad Nordin, Nordiyana Aisyah (2017) Drying characteristics of starch-gelatin films containing glycerol plasticizer / Nordiyana Aisyah Mohammad Nordin. (2017) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Mohammad Nordin, Nordiyana Aisyah and Mohammed Manshor, Norasmah (2017) Drying characteristics of starch-gelatin edible films plasticized with glycerol: article / Nordiyana Aisyah Mohammad Nordin, Norasmah Mohammed Manshor. (2017) pp. 1-4.

Mohd Abd Majid, Hayati Adilin and Abdullah Rambli, Siti Nursharmila and Hussin, Ruhaya (2022) The benefits of Gum Acacia / Hayati Adilin Mohd Abd Majid, Siti Nursharmila Abdullah Rambli and Ruhaya Hussin. (2022) Epitome of Nature (EON) (5). pp. 50-51. ISSN 2773-5869

Mohd Affandi, Nur Sahla Zahra (2021) Case Study : SEAmEQ / Nur Sahla Zahra Mohd Affandi. (2021) [Entrepreneurship Project] (Unpublished)

Mohd Badiazaman, Ainur Awanis (2017) Analysis of antioxidant in green tea (Camellia sinensis) using ferric reducing antioxidant power (FRAP) assay / Ainur Awanis Mohd Badiazaman. (2017) [Student Project] (Unpublished)

Mohd Faizal Din Chan, Abdul Hadi Antimicrobial film food packaging: incorporation of zein nanoparticles with clove essential oil / Abdul Hadi Mohd Faizal Din Chan. Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Mohd Nasir, Nurulhazirah and Asman, Saliza and Md Saleh, Noorashikin and Mohamad Zain, Nur Nadhirah (2019) Optimization and determination of Tartrazine by Green Tween-20 cloud point extraction for food samples / Nurulhazirah Mohd Nasir... [et al.]. (2019) Journal of Academia, 7 (1). pp. 1-10. ISSN 2289-6368

Mohd Nor Adaha, Nur Izzah Syafiqah and Yusri, Afiq Iskandar and Mohd Yusof, Muhammad Faqin (2020) Edible cups made from agar powder and seaweed / Nur Izzah Syafiqah Mohd Nor Adaha, Afiq Iskandar Yusri and Muhammad Faqin Mohd Yusof. (2020) In: UNSPECIFIED.

Mohd Rahimi, Mohamad Ridzuwan (2019) Effect of inlet temperature in pineapple and Centella asiatica L. Spray drying. (2019) [Student Project] (Unpublished)

Mohd Rahimi, Mohamad Ridzuwan and Abd Hashib, Syafiza (2019) Effect of inlet temperature in pineapple and Centella asiatica L. Spray drying: article. (2019) pp. 1-5.

Mohd Sabani, Azizah Izzati and Mohamad, Naemaa (2021) The effects of microwave drying combined with other approaches on nuts quality attributes: A review / Azizah Izzati Mohd Sabani and Naemaa Mohamad. (2021) In: UNSPECIFIED.

Mohd Saleh, Zurita (2016) Linking supply chain social capital factors, supply chain integration strategy and operational performance in the Malaysian food processing industry / Zurita Mohd Saleh. (2016) PhD thesis, thesis, Universiti Teknologi Mara (UiTM).

Mohd Salehin, Fitri Norizatie (2017) Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin. (2017) [Student Project] (Unpublished)

Mohd Selamat, Muhammad Hazim Irfan (2016) A study on friability, hardness and fiber content analysis of fiber enriched milk tablet. (2016) [Student Project] (Unpublished)

Mohd Tahar, Nurul Diyanah and Mohammad Noor, Nur Rabiatul Adawiah (2021) Correlation of legumes’ glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Mohd Yatim, Siti Rohana (2021) Profiling of volatile organic compounds (VOCs) evolved from delayed storage of local household food wastes and its potential health risk / Siti Rohana Mohd Yatim. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Mohd Zaidon, Nur Amerah Azeerah and Mohd Shaufi, Siti Nadhirah and Saidi, Ahmad Firdaus (2019) Antimicrobial edible coatings containing fruit extracts on fish ball / Ahmad Firdaus Saidi ... [et. al]. (2019) [Student Project] (Unpublished)

Mohd Zain, Zamlizawati (2010) Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain. (2010) [Student Project] (Unpublished)

Muda, Mohd Hariffin (2008) Volatile compounds of Rose (Rosa Hybrida) and Pandan (Pandanus Amaryllifolius) flavor used in food product / Mohd Hariffin Muda. (2008) [Student Project] (Unpublished)

Muhamad Hanim, Muhamad Nurhaqim (2017) Quality retention of dried pineapple peels and core. (2017) [Student Project] (Unpublished)

Muhamad Hanim, Muhamad Nurhaqim and Md Zaki, Nurul Asyikin (2017) Quality retention of dried pineapple peels and core: article. (2017) pp. 1-8.

Muhammad Fariz Ikmal, Abd Rahim (2020) Chia Seed / Muhammad Fariz Ikmal Abd Rahim. (2020) [Entrepreneurship Project] (Unpublished)

N

Ng, Set Foong and Mahat, Aishah (2020) Craving for chocolate buns? / Ng Set Foong and Aishah Mahat. (2020) Gading Journal for Science and Technology, 3 (1). pp. 121-128. ISSN 2637-0018

Ngali, Norzaidah and Rahmat, Norazlina and Ismail, Noralisa (2013) Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Nik Mohd Halmi, Nik Nur Halmemi and Abdul Rahman, Nurul Izatul Akmal (2016) Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman. (2016) [Student Project] (Submitted)

Noor Azman, Muhamad Faris (2017) The effect of inlet temperature towards spray drying of pineapple flesh, pulp and peels. (2017) [Student Project] (Unpublished)

Nordin, Nur Anisa and Ramli, Nur Arina Zawani and Daud, Nur Nabila Natasha (2023) Extract of natural dyes from butterfly pea (Clitoria ternatea) to make a marshmallow cube / Nur Anisa Nordin, Nur Arina Zawani Ramli and Nur Nabila Natasha Daud. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 1st edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 61-67.

Nordin, Nursyadah and Abdullah, Norhidayah and Mohamad, Muna Shakirah (2021) Instant beef stew / Nursyadah Nordin, Norhidayah Abdullah and Muna Shakirah Mohamad. (2021) In: International Exhibition & Symposium on Productivity, Innovation, Knowledge, Education & Design (i-SPiKe 2021).

Norsyamira, Shahrin and Rabiatul Adawiyah, Abd Rahman and Noorliza, Zainol and Noor Saliza, Salmi and Mohd Faisal, Abdul Wahab (2015) Eco-friendly food packaging : young consumers’ perceptions & practices / Norsyamira Shahrin ... [et al.]. (2015) In: Proceedings of Postgraduate Conference on Global Green Issues (Go Green), 7-8 October 2015, Dewan Kuliah Al-Khawarizmi Universiti Teknologi MARA Cawangan Perak.

O

Omar, Rashidi and Ismail, Ahmad Fadhli and Ali, Ishomuddin and Mohd Refal, Mohd Zamzury and Yusof, Azwan (1999) Tamara Enterprise / Rashidi Omar... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Osman, Nurul Shahida (2019) Optimization of methane production from vegetable and fruit peel food waste using response surface methodology / Nurul Shahida Osman. (2019) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

P

Payus, Dewey Caesar (2020) Bioactivity studies of Etlingera coccinea (Blume) S.Sakai & Nagam stem and leaf extract as potential natural food preservatives in chicken meat / Dewey Caesar Payus. (2020) [Student Project] (Submitted)

R

Rabfie, Nur Anis Najihah and Musa, Nafisah (2023) The utilization of date palm fruits powder in the development of pasta / Nur Anis Najihah Rabfie and Nafisah Musa. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 18-24. ISBN 978-629 -97220-6-9

Radzi, Azwan and Mad Ismail, Khairul Nizam and Abd Latiff Sabri, Ahmad Sirajuddin and Mohideen, Mazlan (2000) Warisan Industri / Azwan Radzi... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Raja, Shalini and Asman, Saliza (2025) Effect of impregnation of osmotically dehydrated pineapple with calcium salts by blanching and freezing treatments / Shalini Raja and Saliza Asman. (2025) Journal of Academia, 13 (1): 1. pp. 1-10. ISSN 2289-6368

Rashid, Siti Aishah and Shahimi, Safiyyah (2021) Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Razak, Ahmad Rusydi (2018) Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak. (2018) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Razali, Siti Nurismahani and Mohd Azman, Nazurah and Zuelhaidaan, Nazzira and Azizan, Noor Syazwani and Mohd Sazali, Farah Nur Izzati (2016) Xyphyre Enterprise: butter stick / Siti Nurismahani Razali [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Roslan, Farah Izzani (2017) Microwave assisted extraction of phenolic compound from pineapple (Ananas comosus) peel and core. (2017) [Student Project] (Unpublished)

Roslan, Farah Izzani and Md Zaki, Nurul Asyikin (2017) Microwave assisted extraction of phenolic compound from pineapple (Ananas comosus) peel and core: article. (2017) pp. 1-6.

Roslan, Nurasyiqin and Musa, Nafisah (2023) The utilization of jackfruit seed flour in the development of Malaysian fish cracker / Nurasyiqin Roslan and. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 25-37. ISBN 978-629 -97220-6-9

Rozekhi, Nor Azureen and Hussin, Shahril and Abdul Rahim Siddiqe, Ashraf Siddik Khan and Bashir, Muhammad ‘Arif Aizat and Abd Majid, Hairul Nizwan (2018) Consumers’ understanding and awareness of food irradiation in UiTM Penang / Nor Azureen Rozekhi... [et al.]. (2018) Journal of Academia, 6 (1). pp. 97-104. ISSN 2289-6368

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SHARIFFUDDIN, NUR ATIQAH and MOHAMAD RUSOP, NUR AUNI and MOHAMAD RUSOP, NUR INANI and MD KHAIRI, NURUL FARHANA (2018) Kedai Kopi Sebelas / Nur Atiqah Shariffuddin … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Said, Nurul Nadhirah and Mohammad Noor, Nur Rabiatul Adawiah (2021) An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Salahudin, Muhammad Hakim (2017) Mass transfer and solubility of Coriander (Coriandrum sativum L.) seed. (2017) [Student Project] (Unpublished)

Sapiee, Nurul Haiza and Zulkifly, Nurul Atiqah Izzati and Abu Bakar, Noor Fitrah (2021) Development and potential applications of gelatine, honey, and cellulose electrospun nanofibres as a green polymer / Nurul Haiza Sapiee, Nurul Atiqah Izzati Zulkifly and Noor Fitrah Abu Bakar. (2021) Malaysian Journal of Chemical Engineering and Technology (MJCET), 4 (2): 13. pp. 90-102. ISSN (e-ISSN): 2682-8588

Seruji, Nurr Maria Ulfa (2008) Determination of mercury in canned fish / Nurr Maria Ulfa Seruji. (2008) [Student Project] (Unpublished)

Shaari, Shafazira (2017) Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. (2017) [Student Project] (Unpublished)

Shukor, Najihah (2013) Gelatin extraction from silver catfish (pangasius sutchi) skin and determination of its functional properties / Najihah Shukor. (2013) [Student Project] (Unpublished)

Sudin, Nor Fatihah and Mustakim, Norsil Awati (2017) A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

Supardi, Siti Nadhirah and Mohd Nooh, Hisham (2021) Application of immobilized enzymes in food technology industry / Siti Nadhirah Supardi and Hisham Mohd Nooh. (2021) In: UNSPECIFIED.

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Tengku Bahizalsah, Tengku Muaz and Md Nor, Norfezah and Abdul Aziz, Saidatul Afzan and Ishak, Noriza (2022) Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.]. (2022) Advances in Business Research International Journal, 8 (3). pp. 56-64. ISSN 2462-1838

Toha, Noor Fatin (2013) Optimization of pectin extraction from cocoa husk using citric acid by Response Surface Methodology (RSM) / Noor Fatin Toha. (2013) [Student Project] (Unpublished)

Tokiman, Nurul Azlin and Abdul Rahman, Nur Hazirah and Hajar, Nadya and Mohamad, Naemaa and Munawar, Nursabrina and Abd Rahim, Noor Hasvenda (2019) The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Tuan Hamid, Tuan Nurbaiyah and Ali Rajamani, Faziana (2017) Food safety knowledge, attitude and practice awareness among consumer at Intan, Kemaman / Tuan Nurbaiyah Tuan Hamid & Faziana Ali Rajamani. (2017) [Student Project] (Unpublished)

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Uzir, Siti Amira (2016) A study on the on total color changes of fiber enriched milk tablet at different storage condition / Siti Amira Uzir. (2016) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

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Wae Ali Etam, Muhammad Afif Jazimin (2023) Oil palm creampuff / Muhammad Afif Jazimin Wae Ali Etam and Nurnarina Abu Bakar. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). 4th edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 96-100. ISBN 978-629 -97220-6-9

Wahab, Siti Norida and Rajendran, Salini Devi and Ling, Eric Kaiyue and Mukherjee, Aroop (2022) A framework for effective food supply chain safety controls/ Siti Norida Wahab ... [et al.]. (2022) Journal of Emerging Economies & Islamic Research, 10 (1). pp. 44-59. ISSN 2289-2559

Waludin, Shaidatul Shida (2008) Study of colour and oxidative stability of pitaya fruit peels extract in muffins / Shaidatul Shida Waludin. (2008) [Student Project] (Unpublished)

Wan Haniff, Wan Amira Adlin (2018) A study on the extraction and stability of blue and green pigment from Clitoria ternatea and Pandanus amaryllifolius for food colouring / Wan Amira Adlin Wan Haniff. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Wan Haniff, Wan Amira Adlin and Maqsood-Ul-Haque, Siti Noor Suzila (2018) A study on the extraction and stability of blue and green pigment from Clitoria ternatea and Pandanus amaryllifolius for food colouring: article. (2018) pp. 1-6.

Wan Harujan, Wan Nur Madihah (2018) A study on the extraction and stability of red and purple pigment from roselle and dragon fruit for food coloring. (2018) [Student Project] (Unpublished)

Wan Kamarudin, Wan Saidatul Syida (2014) Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Wan Mohammad Nadzim, Wan Muhammad Ihsan (2023) Self heating element on food-packaging / Wan Muhammad Ihsan Wan Mohammad Nadzim. (2023) [Student Project] (Submitted)

Y

Yaacob, Teh Zaharah (2019) The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob. (2019) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Z

Zabi, Nur Zabirah (2023) Preparation of activated carbon from palm oil fiber encapsulated with biopolymer for dispersive micro-solid phase extraction combine with liquid and gas chromatography to determine PAHs in tea samples / Nur Zabirah Zabi. (2023) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Zabidin, Zulkhairinin (2002) Chemical treatment of rice husks/ Zulkhairinin Zabidin. (2002) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Zaharuddin, Zarina and Hassan, Siti Rahayu and Rahman, Nooraishah Abdul and Mohammad, Wan Fazilawaton (1999) Asas Keusahawanan (ETR 300) : Option – 1 Enterprise / Zarina Zaharuddin...[et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Zainal, Zainorina (2013) Acrylamide in chips and crisps from local SME and its potential health risk / Zainorina Zainal. (2013) [Student Project] (Unpublished)

Zainuddin, Muhammad Alif Aiman and Zukefli, Nur Syaqirah Anisha and Adnan, Nur Atikah (2023) Jacky Florentine / Muhammad Alif Aiman Zainuddin, Nur Syaqirah Anisha Zukefli and Nur Atikah Adnan. (2023) In: E-extended abstract of the International Agrotechnology Innovation Symposium (i-AIS). Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 19-21.

Zawawi, Raihana Hani and Abdul Aziz, Suleha (2012) Detection of heavy metals in palm oil at different stages of processing / Raihana Hani Zawawi and Suleha Abdul Aziz. (2012) In: PROSIDING KONAKA 2012, 5 - 6 November 2012, Gambang Resort, Kuantan, Pahang.

Zolkefli, Mohamad Ikhmal and Din, Nurshafiqah Arafah (2017) Food waste in the hospital / Mohamad Ikhmal Zolkefli & Nurshafiqah Arafah Din. (2017) [Student Project] (Unpublished)

Zubir, Muhamad Azrul Danial and Ab Pattah, Mohammad Nazri and Malik, Mohammad Syafie (2023) Purple sweet potato ice cream / Muhamad Azrul Danial Zubir, Mohammad Nazri Ab Pattah and Mohammad Syafie Malik. (2023) In: E-extended Abstract of The International Agrotechnology Innovation Symposium (i-AIS). 3rd edition ed. Faculty of Plantation and Agrotechnology, Kampus Jasin, Melaka, pp. 8-11. ISBN 978-629 -97220-5-2

Zulkifli, Amirul Hakim and Wan Ismail, Wan Rusni and Hashim, Nurul Huda and Marzuki, Marzlin (2018) Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]. (2018) In: International Conference on Heritage and Civilisation (ICHAC) 2018, 2-3 May 2018, Rainbow Paradise Beach Resort, Pulau Pinang.

Zunaidi, Nurul Nabilah Husna (2017) Free radical and nitric oxide inhibition of trigona honey. (2017) [Student Project] (Unpublished)

Zurdi, Nur Adlina and Ahmad, Nur Hamizah (2016) The benefit, risk and factors influencing of dietary supplement intake among adult/Nur Adlina Zurdi & Nur Hamizah Ahmad. (2016) [Student Project] (Unpublished)