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Items where Subject is "T Technology > TP Chemical technology > Food processing and manufacture > Special foods"

Library of Congress Subject Areas (2)
- T Technology (2)
  - TP Chemical technology (2)
    - Food processing and manufacture (2)
      - Special foods (2)
        Flavoring aids (1)

Group by: Creators | Item Type

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M

Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. Masters thesis, Universiti Teknologi MARA.

This list was generated on Sat Jul 20 17:35:20 2019 +08.

Jabatan Pembangunan Repositori Institusi | Bahagian Pembangunan Sumber Digital | Perpustakaan Tun Abdul Razak, Universiti Teknologi MARA