Items where Subject is "Special foods"

[up]

Library of Congress Subject Areas (1)
- T Technology (8)
  - TP Chemical technology (8)
    - Food processing and manufacture (8)
      - Special foods (1)
        Flavoring aids (1)
        Food additives (4)

Group by: Creators | Item Type

Jump to: A | H | M | N | R | S

Number of items at this level: 9.

A

Sago starch-based edible film with ascorbic acid for food packaging. (2019) [Student Project] (Unpublished)

H

Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

M

Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. (2014) Masters thesis, thesis, Universiti Teknologi MARA. Digital copy is downloadable on MyKM Portal

Drying characteristics of starch-gelatin films containing glycerol plasticizer / Nordiyana Aisyah Mohammad Nordin. (2017) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Drying characteristics of starch-gelatin edible films plasticized with glycerol: article / Nordiyana Aisyah Mohammad Nordin, Norasmah Mohammed Manshor. (2017) pp. 1-4.

Chia Seed / Muhammad Fariz Ikmal Abd Rahim. (2020) [Entrepreneurship Project] (Unpublished)

N

Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

R

Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

S

An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

This list was generated on Sun Jul 13 15:21:41 2025 UTC.