Items where Subject is "T Technology > TP Chemical technology > Food processing and manufacture > Special foods"
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- Library of Congress Subject Areas (2)
- T Technology (2)
- TP Chemical technology (2)
- Food processing and manufacture (2)
- Special foods (2)
- Flavoring aids (1)
- Special foods (2)
- Food processing and manufacture (2)
- TP Chemical technology (2)
- T Technology (2)
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Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. Masters thesis, Universiti Teknologi MARA.