Items where Subject is "Special foods"
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Up a level- Library of Congress Subject Areas (1)
- T Technology (1)
- TP Chemical technology (1)
- Food processing and manufacture (1)
- Special foods (1)
- Flavoring aids (1)
- Food additives (4)
- Special foods (1)
- Food processing and manufacture (1)
- TP Chemical technology (1)
- T Technology (1)
A
Ak Munan, Melissa Laila and Hamidon, Fariza (2019) Sago starch-based edible film with ascorbic acid for active food packaging: article. (2019) pp. 1-5.
Anak Munan, Melissa Laila
(2019)
Sago starch-based edible film with ascorbic acid for food packaging.
(2019)
[Student Project]
(Unpublished)
H
Hasan, Muhammad Yusri and Mohd Rozman, Hariz Asyraf and Monir, Diana Marina and Wan Razmi, Wan Mohammad Asyraf and Mohd Shauki, Noor Fazlinda (2021) Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)
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Mohamad Fauzi, Siti Hazirah
(2014)
Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi.
(2014)
Masters thesis, thesis, Universiti Teknologi MARA.
Mohammad Nordin, Nordiyana Aisyah
(2017)
Drying characteristics of starch-gelatin films containing glycerol plasticizer / Nordiyana Aisyah Mohammad Nordin.
(2017)
Degree thesis, thesis, Universiti Teknologi MARA (UiTM).
Mohammad Nordin, Nordiyana Aisyah and Mohammed Manshor, Norasmah (2017) Drying characteristics of starch-gelatin edible films plasticized with glycerol: article / Nordiyana Aisyah Mohammad Nordin, Norasmah Mohammed Manshor. (2017) pp. 1-4.
Muhammad Fariz Ikmal, Abd Rahim
(2020)
Chia Seed / Muhammad Fariz Ikmal Abd Rahim.
(2020)
[Entrepreneurship Project]
(Unpublished)
N
Nazreen Elangko, Aqila Zulaikha (2022) Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).
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Rashid, Siti Aishah and Shahimi, Safiyyah (2021) Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.
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Said, Nurul Nadhirah and Mohammad Noor, Nur Rabiatul Adawiah (2021) An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.