Items where Subject is "Special foods"

Article

Ak Munan, Melissa Laila and Hamidon, Fariza (2019) Sago starch-based edible film with ascorbic acid for active food packaging: article. (2019) pp. 1-5.

Azahar, Muhammad Hazeeq and Ali, Sherif Abdulbari (2020) Moisture sorption isotherm modelling of cassava starch edible film incorporated with kaffir lime and glycerol: article. (2020) pp. 1-5.

Mohammad Nordin, Nordiyana Aisyah and Mohammed Manshor, Norasmah (2017) Drying characteristics of starch-gelatin edible films plasticized with glycerol: article / Nordiyana Aisyah Mohammad Nordin, Norasmah Mohammed Manshor. (2017) pp. 1-4.

Conference or Workshop Item

Rashid, Siti Aishah and Shahimi, Safiyyah (2021) Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi. (2021) In: UNSPECIFIED.

Said, Nurul Nadhirah and Mohammad Noor, Nur Rabiatul Adawiah (2021) An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. (2021) In: UNSPECIFIED.

Thesis

Mohamad Fauzi, Siti Hazirah (2014) Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Mohammad Nordin, Nordiyana Aisyah (2017) Drying characteristics of starch-gelatin films containing glycerol plasticizer / Nordiyana Aisyah Mohammad Nordin. (2017) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Nazreen Elangko, Aqila Zulaikha (2022) Modified modelling of sorption isotherms of cassava starch - kaffir lime oil film / Aqila Zulaikha Nazreen Elangko. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Student Project

Anak Munan, Melissa Laila (2019) Sago starch-based edible film with ascorbic acid for food packaging. (2019) [Student Project] (Unpublished)

Azahar, Muhammad Hazeeq (2020) Moisture sorption isotherm modelling of cassava starch edible films incorporated with glycerol and kaffir lime for food packaging. (2020) [Student Project] (Unpublished)

Entrepreneurship Project

Hasan, Muhammad Yusri and Mohd Rozman, Hariz Asyraf and Monir, Diana Marina and Wan Razmi, Wan Mohammad Asyraf and Mohd Shauki, Noor Fazlinda (2021) Case Study: Mudim Zakaria Food Industries Sdn. Bhd / Muhammad Yusri Hasan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Muhammad Fariz Ikmal, Abd Rahim (2020) Chia Seed / Muhammad Fariz Ikmal Abd Rahim. (2020) [Entrepreneurship Project] (Unpublished)