Browse by Publication Title

Number of items: 47.

(2017) Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 213-224. ISSN 1985-8914 ; 2590-3837

(2017) Adaptive reuse of historical buildings and local residents’ actual visitation / Adlin Baizura Ariffin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Brand positioning of Kota Bharu as Islamic city / Hasnina Hassan, Ghazali Ahmad and Roslizawati Che Aziz. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

(2017) Community assimilation: exploring dimension of Melaka tourism product / Mohamad Daim Darson...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Customer’s acceptance, usage and M-satisfaction of Mobile Hotel Reservation Apps (MHRA) / Mohd Noor Ismawi Ismail...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-18. ISSN 1985-8914 ; 2590-3837

(2017) Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2017) Effect of information source on Sabah destination image and non-visitors’ behavioral intention / Norliza Aminudin...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-14. ISSN 1985-8914 ; 2590-3837

(2017) External operating environment and resiliency of foreign ethnic restaurant / Mohd Noor Azmin Akbarruddini...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

(2017) Factors influencing archaeological tourists’ behavioral intentions: A conceptual framework / Pong Kok Shiong and Abdul Rashid Abdullah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 1985-8914 , 2590-3837

(2017) Factors influencing patrons’ tipping practice at 5-star hotels in Kuala Lumpur, Malaysia / Mohammad Hafizi Md Rus...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 1985-8914 ; 2590-3837

(2017) Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2017) Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Hearing-impaired specialized career education: does it benefit the hospitality industry?/ Norhayati Mohd Yusof...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Hotel selection attributes among mature travellers at Redang Island / Jazira Anuar...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2017) How bloggers use geography to develop online destination image for Malaysian Borneo / Siao Fui Wong, Balvinder Kaur Kler and Stephen Laison Sondoh, Jr. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-18. ISSN 1985-8914 ; 2590-3837

(2017) Impact of web and digital experience on the stickiness of third party hotel website / Nina Farisha Isa...[et al]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Influence of Wi-Fi service quality towards tourists’ satisfaction and dissemination of tourism experience / Noorhaiza Masri, Faiz Izwan Anuar and Astri Yulia. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 1985-8914 ; 2590-3837

(2017) Institutional sustainability of Malaysian homestays : government perspective / Ann Selvaranee Balasingam…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

(2017) International tourists purchase intention towards low-carbon tour packages / Teng-Yuan Hsiao, Pei-Ling Sung and Chia-Yun Lu. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-13. ISSN 1985-8914 ; 2590-3837

(2017) Job satisfaction and job-hopping behaviour among employees of casual dining restaurant / Nathalie Joan Jules, Hazrina Ghazali and Mohhidin Othman. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Medical tourism: Tourist information sources, satisfaction and post behavioral / Nor Adilah Md. Zain...[et al]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Participants’ behavioral intention to re-attend outdoor sport events (Penang, Malaysia) / Siew-Ching Yeoh and Yen-Nee Goh. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-14. ISSN 1985-8914 ; 2590-3837

(2017) Perceived value in peer-to-peer (P2P) accommodation : a case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2017) River cruise impact towards local community : an exploratory factor analysis approach / Faieznor Mohd Nasir and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

(2017) Role of photo stimuli on tourists’ attitudes and brand recognition of out-door advertisement / Mas Azianna Abdul Razak and Faiz Izwan Anuar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Service quality, value, satisfaction and future intention in medical tourism / Noor Hazilah Abd Manaf…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Site planning for Gudawang Karst Caves, Bogor, Indonesia / Andrianto Kusumoarto, Rahmat Rejoni and Joko Mijiarto. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 1985-8914 ; 2590-3837

(2017) So close yet so far: Economic accessibility of Mount Kinabalu / Christy Bidder … [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 11-26. ISSN 1985-8914 , 2590-3837

(2017) Social media information and hotel selection : integration of TAM and IAM models / Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Social transformations of rural communities through ecotourism : a systematic review / Velan Kunjuraman and Rosazman Hussin. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 1-13. ISSN 1985-8914 ; 2590-3837

(2017) Sporting event attributes and behavioural intention: mediating effect of destination image / Dhiya Hikmahana Abdul Razak and Aslinda Mohd Shahril. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-16. ISSN 1985-8914 ; 2590-3837

(2017) Total Quality Management (TQM) practices: challenges faced by hotel managers / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) Tourist motivation to consume Pulau Pinang local food / Norliana Hashim...[et al]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2017) Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2017) Transformational leadership and turnover intention : mediating role of overall job satisfaction / Azlinda Hakim Lokman Hakim and Hairunnisa Mohamad Ibrahim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 1985-8914 ; 2590-3837

(2017) What draws you here? intention of youth’s participation in adventure tourism activities / Nor Farhana Usamah and Faiz Izwan Anuar. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2017) “Your loyalty is rewarded”: a study of hotel loyalty program in Malaysia / Chong Ka Leong. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837

(2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

(2017) Institutional Sustainability of Malaysian Homestays: Government Perspective. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (3). pp. 85-103. ISSN 1985-8914 ; 2590-3837

(2017) Social media information and hotel selection: Integration of TAM and IAM models / Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 113-124. ISSN 1985-8914 ; 2590-3837

(2017) Uncang Lemuni sebagai produk Herba Warisan Tradisional / Amirah Mohd Ali ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 33-40. ISSN 1985-8914 ; 2590-3837

(2017) University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 551-560. ISSN 1985-8914 ; 2590-3837

(2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49. ISSN 1985-8914 ; 2590-3837

This list was generated on Tue May 17 10:28:29 2022 UTC.