Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2023

Article

An overview of the application of restaurant management systems in the foodservice / Asiyatul Nabilah Rosnan, Nur Hidayah Che Ahmat and Norfezah Md Nor. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 191-204. ISSN 1985-8914 ; 2590-3837

Navigating the path to success: understanding the relationship between emotional intelligence and career adaptability in college students / Fatin ‘Ainaa Othman, Nurul Norfadila Adnan and Wei Boon Quah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 1-13. ISSN 1985-8914 ; 2590-3837

SPM leavers’ motivation factors continuing study in hospitality program: an exploratory study / Haslinda Khalid, Nurfatihah Mazlan and Zurinawati Mohi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 14-47. ISSN 1985-8914 ; 2590-3837

Sensory acceptability of jackfruit (Artocarpus heterophyllus lam.) seed food spread / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 48-59. ISSN 1985-8914 ; 2590-3837

Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 60-89. ISSN 1985-8914 ; 2590-3837

Perak's tourism through the lens of social media: a computer-based sentiment analysis approach / Raudatul Jannah Rostam, Azilawati Azizan and Nurkhairizan Khairudin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 90-107. ISSN 1985-8914 ; 2590-3837

Digital marketing impact on tourism destination in Malaysia: the role of social media reviews / Nur Shayla Imani Mathaias Morision ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 135-153. ISSN 1985-8914 ; 2590-3837

Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 154-167. ISSN 1985-8914 ; 2590-3837

A qualitative inquiry on the effects of COVID-19 pandemic on hospitality industry in Malaysia / Nur Hidayah Che Ahmat ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 168-190. ISSN 1985-8914 ; 2590-3837

Systematic literature review of marine lives: the “thwack” of inexperience divers towards coral reefs / Quratul Ain Syahirah Awang Ali, Tressy Belly and Muhammad Zulhilmi Zulkurnain. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 270-285. ISSN 1985-8914 ; 2590-3837

The challenges of teaching, learning and assessment in culinary program via open and distance learning / Norzuwana Sumarjan, Fikri Hanif Muhamad and Ruzaini Ahmad Rashdaini Basha. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 205-226. ISSN 1985-8914 ; 2590-3837

Innovation practices and Malay restaurant business growth performance / Raja Puteri Saadiah Raja Abdullah, Siti Suriawati Isa and Hashim Fadzil Arifin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 226-242. ISSN 1985-8914 ; 2590-3837

A bibliometric analysis of customer engagement research in the hospitality and tourism industry / Purva Kansal and Shipra. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 103-124. ISSN 1985-8914 ; 2590-3837

A study on the impact of innovative technologies in the hospitality industry / Edgar D’Souza and Kevin D’Souza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 1-23. ISSN 1985-8914 ; 2590-3837

How to conduct a bibliometric analysis using R Packages: a comprehensive guidelines / Muhammad Fakruhayat Ab Rashid. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 24-39. ISSN 1985-8914 ; 2590-3837

Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 40-59. ISSN 1985-8914 ; 2590-3837

The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 60-77. ISSN 1985-8914 ; 2590-3837

Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 78-88. ISSN 1985-8914 ; 2590-3837

Causes influencing consumer purchasing satisfaction: a study on street food at Penang, Malaysia / Mohamad Zefry Suhaimi Ahmad Suraini ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 89-102. ISSN 1985-8914 ; 2590-3837

A systematic literature review on technology-enabled experience in hotels / Ritu Narang and Ankita Jaiswal. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 125-146. ISSN 1985-8914 ; 2590-3837

The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 147-163. ISSN 1985-8914 ; 2590-3837

From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 164-179. ISSN 1985-8914 ; 2590-3837

Self-service token vending machines: are train commuters satisfied and continue to use them? / Muhammad Farhan Mohd Halim, Zurinawati Mohi and Raja Puteri Saadiah Raja Abdullah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 180-205. ISSN 1985-8914 ; 2590-3837

The usage intention of chatbot technology in hospitality and tourism industry: customers’ perspective / Norzuwana Sumarjan ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 206-224. ISSN 1985-8914 ; 2590-3837

Travellers’ perception on airline alliances perceived value / Nor Hisyam Seliman, Norzuwana Sumarjan and Salleh Mohd Radzi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 225-249. ISSN 1985-8914 ; 2590-3837

Characterizing the design and economics components of jewellery into designomics model of indigenous community: a case study of Hmong Mae-Sa, Chiang Mai, Thailand / Jaruwan Pengsiri ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 250-269. ISSN 1985-8914 ; 2590-3837

Thesis

Examining educational tourist motivation facets, emotion, cognitive image, and destination selection behaviour in an extended stimulus-organismresponse (S-O-R) model / Alfian Thomas. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Formulated wild carob bar, its storage quality assessment and acceptability: an extended theory of planned behaviour / Aziz Caliskan. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

The impact of crisis management on brand reputation and brand positioning towards the performance of upscale hotels in the post-COVID-19 era / Agus Riyadi. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

The effect of e-service quality on customer engagement behaviours via online customer experience and customer satisfaction: insight from the luxury hotels in Malaysia / Nur Amira Mohd Ridzuan. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

The impact of jay-customer behaviors on food rider job stress: the moderating of social support, real-time employee feedback usage, and employee engagement / Nursyuhada Munirah Redzuan. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Beyond memory lane: investigating the influences of memorable tourism experiences, overall satisfaction, and perceived travel risk on revisit intentions in Langkawi island / Nurzehan Abu Bakar. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Investigating Malaysian students’ e-learning experiences with Massive Open Online Courses (MOOCs) / Safwana Nur Widad Safri. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Food handlers’ level of knowledge, attitude and practice (KAP) towards Repeated Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd Rahman @ Ragam. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

The role of environmental systems knowledge attributes and moderating effect of religiosity toward pro-environmental attitudes and households’ food waste prevention behaviour / Muhammad ‘Arif Aizat Bashir. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).