Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2023

A

Ab Rashid, Muhammad Fakruhayat (2023) How to conduct a bibliometric analysis using R Packages: a comprehensive guidelines / Muhammad Fakruhayat Ab Rashid. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 24-39. ISSN 1985-8914 ; 2590-3837

Abd Rahman @ Ragam, Amanina (2023) Food handlers’ level of knowledge, attitude and practice (KAP) towards Repeated Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd Rahman @ Ragam. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Abu Bakar, Nurzehan (2023) Beyond memory lane: investigating the influences of memorable tourism experiences, overall satisfaction, and perceived travel risk on revisit intentions in Langkawi island / Nurzehan Abu Bakar. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Ahmad Suraini, Mohamad Zefry Suhaimi and Bibit, Nur Syahira and Abd. Aziz, Wan Siti Nor Azma and Mashuri, Mas Affandy and Mohamed Apandi, Siti Rohimi (2023) Causes influencing consumer purchasing satisfaction: a study on street food at Penang, Malaysia / Mohamad Zefry Suhaimi Ahmad Suraini ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 89-102. ISSN 1985-8914 ; 2590-3837

Awang Ali, Quratul Ain Syahirah and Belly, Tressy and Zulkurnain, Muhammad Zulhilmi (2023) Systematic literature review of marine lives: the “thwack” of inexperience divers towards coral reefs / Quratul Ain Syahirah Awang Ali, Tressy Belly and Muhammad Zulhilmi Zulkurnain. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 270-285. ISSN 1985-8914 ; 2590-3837

B

Bashir, Muhammad ‘Arif Aizat (2023) The role of environmental systems knowledge attributes and moderating effect of religiosity toward pro-environmental attitudes and households’ food waste prevention behaviour / Muhammad ‘Arif Aizat Bashir. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

C

Caliskan, Aziz (2023) Formulated wild carob bar, its storage quality assessment and acceptability: an extended theory of planned behaviour / Aziz Caliskan. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Che Ahmat, Nur Hidayah and Wan Ismail, Wan Rusni and Ramli, Rafidah Aida and Rahamat, Syafiqah (2023) A qualitative inquiry on the effects of COVID-19 pandemic on hospitality industry in Malaysia / Nur Hidayah Che Ahmat ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 168-190. ISSN 1985-8914 ; 2590-3837

D

Dhillon, Parminder Singh (2023) Exploring global Twitter sentiments on millet confections / Parminder Singh Dhillon. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 60-89. ISSN 1985-8914 ; 2590-3837

D’Souza, Edgar and D’Souza, Kevin (2023) A study on the impact of innovative technologies in the hospitality industry / Edgar D’Souza and Kevin D’Souza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 1-23. ISSN 1985-8914 ; 2590-3837

K

Kamalul Ariffin, Mohd Khairul Adzahan and Salwey, Mohd Syahril and Abd Pata, Mohd Onn Rashdi and Abdul Hadi, Hamizad and Usman, Samsul Bahri and Musa, Mushaireen (2023) Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 154-167. ISSN 1985-8914 ; 2590-3837

Kansal, Purva and Shipra, . (2023) A bibliometric analysis of customer engagement research in the hospitality and tourism industry / Purva Kansal and Shipra. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 103-124. ISSN 1985-8914 ; 2590-3837

Khalid, Haslinda and Mazlan, Nurfatihah and Mohi, Zurinawati (2023) SPM leavers’ motivation factors continuing study in hospitality program: an exploratory study / Haslinda Khalid, Nurfatihah Mazlan and Zurinawati Mohi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 14-47. ISSN 1985-8914 ; 2590-3837

L

Ling, Esther Sii Wei and Chua, Bee-Lia and Wan Hassan, Wan Melissa (2023) From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 164-179. ISSN 1985-8914 ; 2590-3837

M

M. Ibrahim, Aladin and Blas, Richard Daryl M. and Batobato, Maevelle Lou A. and Norcos, Christine Joy A. and Miranda, Joy Crizette S. and Sevilla, Francis G. and Baron, Davis Louie O. (2023) Sensory acceptability of roselle leaves (Hibiscus sabdariffa) as souring agent in instant spice mix / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 78-88. ISSN 1985-8914 ; 2590-3837

M. Ibrahim, Aladin and Magan, Melfritz A. and Perono, Quitels Whyn A. and Larroza, Frazzile Kaye (2023) Sensory acceptability of jackfruit (Artocarpus heterophyllus lam.) seed food spread / Aladin M. Ibrahim ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 48-59. ISSN 1985-8914 ; 2590-3837

Mathaias Morision, Nur Shayla Imani and Mohd Darus, Nur Fadiah Izzati and Abdul Aziz, Azdel and Zain, Razlan Adli and Adzmy, Azahar and Abd Patah, Mohd Onn Rashdi (2023) Digital marketing impact on tourism destination in Malaysia: the role of social media reviews / Nur Shayla Imani Mathaias Morision ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 135-153. ISSN 1985-8914 ; 2590-3837

Mohd Halim, Muhammad Farhan and Mohi, Zurinawati and Raja Abdullah, Raja Puteri Saadiah (2023) Self-service token vending machines: are train commuters satisfied and continue to use them? / Muhammad Farhan Mohd Halim, Zurinawati Mohi and Raja Puteri Saadiah Raja Abdullah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 180-205. ISSN 1985-8914 ; 2590-3837

Mohd Ridzuan, Nur Amira (2023) The effect of e-service quality on customer engagement behaviours via online customer experience and customer satisfaction: insight from the luxury hotels in Malaysia / Nur Amira Mohd Ridzuan. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Mohd Shukry, Siti Nur Syahida and Mazlan, Suhada Nazira and Abdul Latip, Muhammad Safuan and Mohamad, Mohamad Amiruddin and Azeman, Ainnin Sofea (2023) Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 40-59. ISSN 1985-8914 ; 2590-3837

Mohd Suleiman, Muhammad Shahrul and Md Sharif, Mohd Shazali and Mohd Fuza, Zatul Iffah (2023) The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 60-77. ISSN 1985-8914 ; 2590-3837

N

Narang, Ritu and Jaiswal, Ankita (2023) A systematic literature review on technology-enabled experience in hotels / Ritu Narang and Ankita Jaiswal. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 125-146. ISSN 1985-8914 ; 2590-3837

O

Othman, Fatin ‘Ainaa and Adnan, Nurul Norfadila and Wei, Boon Quah (2023) Navigating the path to success: understanding the relationship between emotional intelligence and career adaptability in college students / Fatin ‘Ainaa Othman, Nurul Norfadila Adnan and Wei Boon Quah. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 1-13. ISSN 1985-8914 ; 2590-3837

P

Pengsiri, Jaruwan and Boonsue, Worasiri and Hashim, Hema Zulaika and Hassan, Zakiyah (2023) Characterizing the design and economics components of jewellery into designomics model of indigenous community: a case study of Hmong Mae-Sa, Chiang Mai, Thailand / Jaruwan Pengsiri ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 250-269. ISSN 1985-8914 ; 2590-3837

R

Raja Abdullah, Raja Puteri Saadiah and Isa, Siti Suriawati and Arifin, Hashim Fadzil (2023) Innovation practices and Malay restaurant business growth performance / Raja Puteri Saadiah Raja Abdullah, Siti Suriawati Isa and Hashim Fadzil Arifin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 226-242. ISSN 1985-8914 ; 2590-3837

Redzuan, Nursyuhada Munirah (2023) The impact of jay-customer behaviors on food rider job stress: the moderating of social support, real-time employee feedback usage, and employee engagement / Nursyuhada Munirah Redzuan. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Riyadi, Agus (2023) The impact of crisis management on brand reputation and brand positioning towards the performance of upscale hotels in the post-COVID-19 era / Agus Riyadi. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Rosnan, Asiyatul Nabilah and Che Ahmat, Nur Hidayah and Md Nor, Norfezah (2023) An overview of the application of restaurant management systems in the foodservice / Asiyatul Nabilah Rosnan, Nur Hidayah Che Ahmat and Norfezah Md Nor. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 191-204. ISSN 1985-8914 ; 2590-3837

Rostam, Raudatul Jannah and Azizan, Azilawati and Khairudin, Nurkhairizan (2023) Perak's tourism through the lens of social media: a computer-based sentiment analysis approach / Raudatul Jannah Rostam, Azilawati Azizan and Nurkhairizan Khairudin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 90-107. ISSN 1985-8914 ; 2590-3837

S

Safri, Safwana Nur Widad (2023) Investigating Malaysian students’ e-learning experiences with Massive Open Online Courses (MOOCs) / Safwana Nur Widad Safri. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Seliman, Nor Hisyam and Sumarjan, Norzuwana and Mohd Radzi, Salleh (2023) Travellers’ perception on airline alliances perceived value / Nor Hisyam Seliman, Norzuwana Sumarjan and Salleh Mohd Radzi. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 225-249. ISSN 1985-8914 ; 2590-3837

Shamsol, Nur Shahirah and Mohd Fisol, Nur Nadia Maisarah (2023) The factors that influence youth consumption of junk food / Nur Shahirah Shamsol and Nur Nadia Maisarah Mohd Fisol. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 147-163. ISSN 1985-8914 ; 2590-3837

Sumarjan, Norzuwana and Mazlan, Nurfatihah and Saiful Azmi, Nur Shuhada and Kamaruddin, Muhammad Abid and Salleh, Aqilah (2023) The usage intention of chatbot technology in hospitality and tourism industry: customers’ perspective / Norzuwana Sumarjan ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 206-224. ISSN 1985-8914 ; 2590-3837

Sumarjan, Norzuwana and Muhamad, Fikri Hanif and Rashdaini Basha, Ruzaini Ahmad (2023) The challenges of teaching, learning and assessment in culinary program via open and distance learning / Norzuwana Sumarjan, Fikri Hanif Muhamad and Ruzaini Ahmad Rashdaini Basha. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 205-226. ISSN 1985-8914 ; 2590-3837

T

Thomas, Alfian (2023) Examining educational tourist motivation facets, emotion, cognitive image, and destination selection behaviour in an extended stimulus-organismresponse (S-O-R) model / Alfian Thomas. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

U

UiTM, Faculty of Hotel and Tourism Management (2023) HTC360 : Classical pastry / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource]

UiTM, Faculty of Hotel and Tourism Management (2023) HTF279 : Principles of food science / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

UiTM, Faculty of Hotel and Tourism Management (2023) HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

UiTM, Faculty of Hotel and Tourism Management (2023) HTH201 : Barista skills / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

UiTM, Faculty of Hotel and Tourism Management (2023) HTP282 : Sugar artistry and petit four / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]