Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]

Ag Yusop, Ag Mohd Haddy Muhaizan and Robert, Calvin Jude and Awang Damit, Mohd Azwan and Abu Bakar, Qayyum Adhwa and Juslee, Mohd Asri (2017) Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Vision
Helping people to reduce their expenses because GST is increasing every year
• Mission
We want to be the first Malay restaurant that open 24 hours and serve local cuisine
• Objective
> To inform people about our restaurant and what we have to offer
> To promote our local cuisine to people at affordable price
> To promote our local food globally to the tourist
> To be the first local restaurant to serve local cuisine of our country at lower price.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Ag Yusop, Ag Mohd Haddy Muhaizan 2014117779 Robert, Calvin Jude 2014141499 Awang Damit, Mohd Azwan 2014939907 Abu Bakar, Qayyum Adhwa 2014767295 Juslee, Mohd Asri 2014593613
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Nutrition. Foods and food supply T Technology > TX Home economics > Cooking, Malay T Technology > TX Home economics > Food service T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions:	Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Business and Management
Keywords:	Business plan; Business management; Entrepreneurship
Date:	March 2017
URI:	https://ir.uitm.edu.my/id/eprint/45069