Sweetato creamer

Razali, Mohamad Azli and Din, Norrina and Zainol, Noorliza and Rezo, Khairul Hidayat (2025) Sweetato creamer. In: E-proceedings of international tinker innovation & entrepreneurship challenge (i-TIEC 2025). International Tinker Innovation & Entrepreneurship Challenge (2nd). UiTM Cawangan Johor Kampus Pasir Gudang, Universiti Teknologi MARA, Johor, pp. 95-99. ISBN 978-967-0033-34-1

Abstract

SweeTato Creamer is an innovative, plant-based powdered creamer crafted from nutrient-rich sweet potatoes and coconut milk powder, offering a naturally sweet and creamy alternative for beverages. Sweetened with stevia, it delivers a delicious flavor without added sugars, making it ideal for health-conscious consumers. This non-dairy, vegan-friendly product is rich in fiber, vitamins, and antioxidants, particularly vitamin A, supporting immune health and vision. Designed to address the growing demand for functional, clean-label foods, SweeTato Creamer redefines traditional creamers by leveraging the nutritional potential of sweet potatoes, an underutilized superfood. It promotes sustainability by supporting local agriculture and reducing reliance on processed ingredients. SweeTato Creamer caters to global trends for plant-based, low-sugar, and lactose-free alternatives, with significant potential for commercialization in the retail and health sectors. Its unique nutrient profile and convenience as a shelf-stable product make it an impactful addition to the food industry, fostering innovation, health-conscious living, and socio-economic growth

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Razali, Mohamad Azli
UNSPECIFIED
Din, Norrina
UNSPECIFIED
Zainol, Noorliza
UNSPECIFIED
Rezo, Khairul Hidayat
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Zainodin @ Zainuddin, Aznilinda
314217
Subjects: T Technology > TP Chemical technology > Food processing and manufacture > Special foods > Flavoring aids
T Technology > TX Home economics > Nutrition. Foods and food supply
Divisions: Universiti Teknologi MARA, Johor > Pasir Gudang Campus > College of Engineering
Series Name: International Tinker Innovation & Entrepreneurship Challenge
Number: 2nd
Page Range: pp. 95-99
Keywords: Sweet potatoes, Plant-based, Non-dairy, Functional foods, Health-conscious
Date: 2025
URI: https://ir.uitm.edu.my/id/eprint/118781
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