Items where Subject is "Cultural traits, customs, and institutions"

A

Kajian sejarah dan keunikan pada beca di Melaka / Fauziawati A. Manap. (2002) Degree thesis, thesis, Universiti Teknologi MARA.

B

Ethical heritage interpretation in Indigenouscontexts: An ethnographic case study / Christy Bidder. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 43-58. ISSN 1985-8914

D

Archiving a cultural heritage: the Nyonya Kebaya / Nalini Dharmarajan, Azhar Abdul Aziz and Anitawati Mohd Lokman. (2006) [Research Reports] (Unpublished)

F

Restoring and resuscitating the cultural landscape of Kg Pulau Ketam, Perlis / Mohammad Azam Fikri, Faridatul Akma Abd Latif and Salina Mohamed Ali. (2020) Built Environment Journal (BEJ), 17 (1). pp. 17-26. ISSN 1675-5022

H

Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 59-75. ISSN 1985-8914, 2590-3837

I

The comparison of children customary clothes between the royal and communal society in Malay circumcise ceremony / Nor Idayu Ibrahim, Arba’iyah Ab. Aziz and Mohamad Kamal Abd. Aziz. (2019) International Journal of INTI, 23 (2): 6. pp. 107-115. ISSN 0126-5822

J

Adat dan budaya masyarakat Tagal Alkolod di Sarawak / Doris Joachim Juing, Peter Galang dan Anthony Ak Barandi. (1994) [Student Project] (Unpublished)

M

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Y

A comparison study of Malay and Nyonya kebaya in the Peninsular of Malaysia from 1910 – 2017 / Zarina Yusof. (2021) PhD thesis, thesis, Universiti Teknologi MARA.