Items where Subject is "Cultural traits, customs, and institutions"

A

Kajian sejarah dan keunikan pada beca di Melaka / Fauziawati A. Manap. (2002) Degree thesis, thesis, Universiti Teknologi MARA.

B

Ethical heritage interpretation in Indigenouscontexts: An ethnographic case study / Christy Bidder. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 43-58. ISSN 1985-8914

D

Archiving a cultural heritage: the Nyonya Kebaya / Nalini Dharmarajan, Azhar Abdul Aziz and Anitawati Mohd Lokman. (2006) [Research Reports] (Unpublished)

F

Restoring and resuscitating the cultural landscape of Kg Pulau Ketam, Perlis / Mohammad Azam Fikri, Faridatul Akma Abd Latif and Salina Mohamed Ali. (2020) Built Environment Journal (BEJ), 17 (1). pp. 17-26. ISSN 1675-5022

H

Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 59-75. ISSN 1985-8914, 2590-3837

I

The comparison of children customary clothes between the royal and communal society in Malay circumcise ceremony / Nor Idayu Ibrahim, Arba’iyah Ab. Aziz and Mohamad Kamal Abd. Aziz. (2019) International Journal of INTI, 23 (2): 6. pp. 107-115. ISSN 0126-5822

Budaya dan tradisi seni anyaman Melayu / Noor Hafiza Ismail. (2013) In: Prosiding Seminar Penyelidikan Pemikiran dan Kepimpinan Melayu 2013. Institut Pemikiran dan Kepimpinan Melayu (IMPAK), pp. 91-97. ISBN 978-967-11172

Bagaimanakah warna digunakan dalam masyarakat Melayu, Cina dan India di Malaysia / Rosidah Ismail. [Student Project] (Unpublished)

J

Iban community perception towards the legalization of crocodile hunting (Tr. Jangin, Kejemut Skrang, Sri Aman & Tr. Peter Rantau Bidai Sungai Mujong Balleh, Kapit) / Jufenna Jack and Linda Jerry. (2017) [Student Project] (Unpublished)

Sarawak famous local food locator application / Mohd Fazly Jibli. (2017) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Adat dan budaya masyarakat Tagal Alkolod di Sarawak / Doris Joachim Juing, Peter Galang dan Anthony Ak Barandi. (1994) [Student Project] (Unpublished)

M

Istiadat Mengarok: warisan tradisi raja Melayu Pahang / Suria Fadhillah Md Pauzi, Lily Mazlifa Mustafa and Nurul Afzan Najid. (2015) In: KONAKA Konferensi Akademik 2015 Pelestarian Warisan Melayu Pencetus Penambahan Ilmu, 4 November 2015, Al-Biruni , UiTM Cawangan Pahang.

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 ; 2590-3837

R

A phenomenological study on the factors impacting the sustainability of Nasi Kandar among restaurant owners in Penang / Mohamad Azli Bin Razali … [et al.]. (2024) Borneo Akademika, 8 (1). pp. 91-99. ISSN 2735-2250

S

The establishment of characterization for traditional Malay cultural landscape / Ismail Hafiz Salleh. (2017) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

T

Kajian impak Pesta Kaul Mukah 2015 / Dr. Tang Howe Eng & Haji Khalik Haji Ibrahim. (2015) Other. Persatuan Melanau Mukah, Mukah, Sarawak. (Submitted)

Kajian impak Pesta Kaul Mukah 2014 / Dr. Tang Howe Eng, Haji Khalik Haji Ibrahim & Noor Emma Shamsuddin. (2014) Other. Persatuan Melanau Mukah, Mukah, Sarawak. (Submitted)

Laporan kajian penilaian impak Kaul 2013 / Dr. Tang Howe Eng, Khalik Ibrahim and Noor Emma Shamsuddin. (2013) Other. Persatuan Melanau Mukah, Mukah, Sarawak.

W

The understanding of Bisaya community towards the sustainability of Festival Babulang / Vanessa Willma William. (2017) [Student Project] (Unpublished)

Y

A comparison study of Malay and Nyonya kebaya in the Peninsular of Malaysia from 1910 – 2017 / Zarina Yusof. (2021) PhD thesis, thesis, Universiti Teknologi MARA.