Items where Author is "Tamby Chik, Chemah"

Article

Delicious, Dynatalie and Tamby Chik, Chemah and Jipiu, Lovelyna Benedict (2024) Malaysian youth eating behaviour for a better quality of life: a conceptual insights / Dynatalie Delicious, Chemah Tamby Chik and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 194-202. ISSN 1985-8914 ; 2590-3837

Nor Yazmi, Nur Aulia Hafiza and Abdullah, Fatin Nur Farihan and Raja Ismail, Raja Nur Syakirah Nabilah and Mohd Shahril, Aslinda and Tamby Chik, Chemah (2024) Unveiling the influences: exploring factors that drive students towards entrepreneurship / Nur Aulia Hafiza Nor Yazmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 832-833. ISSN 1985-8914 ; 2590-3837

Sakri, Nur Alya Nasuha and Mohd Shahril, Aslinda and Tamby Chik, Chemah and Tuti, Melyani (2024) The impact of sensory cues and demographic characteristics on consumers' online food shopping behavior / Nur Alya Nasuha Sakri ... [et al.]. (2024) Journal of Emerging Economies and Islamic Research (JEEIR), 12 (1). ISSN 2289-2559

Mohamad Idris, Mohamad Luqman and Tamby Chik, Chemah and Hazman Wong, Nurul Farah Sharini and Abdul Rahman, Abdul Rais and Mohd Shahril, Aslinda and Bachok, Sabaianah (2022) Moderating effects of media towards repurchasing functional food / Mohamad Luqman Mohamad Idris ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 74-89. ISSN 1985-8914 ; 2590-3837

Mohd Shahril, Aslinda and Tamby Chik, Chemah and Amer, Nurul Hanis (2022) Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Md Salleh, Nur Farah Syazana and Tamby Chik, Chemah and Abdullah, Norhidayah and Baba, Noradzhar (2020) Pineapple cookies characteristics and sensory hedonic acceptance / Nur Farah Syazana Md Salleh ... [et a.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Tamby Chik, Chemah and Zulkepeley, Afiq and Tarmizi, Firdaus and Bachok, Sabaianah (2019) Influence of social media on consumers’ food choices / Chemah Tamby Chik... [et al.]. (2019) Insight Journal (IJ), 4 (3). pp. 21-34. ISSN 2600-8564

Abdul Rahman, Abdul Rais and Tamby Chik, Chemah and Mohd Zahari, Mohd Salehuddin (2018) Do ‘Kafeteria Sihat’ attributes influence customers’ post purchase behaviour? / Abdul Rais Abdul Rahman, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49. ISSN 1985-8914 ; 2590-3837

Mohammed Shaed, Munirah and Tamby Chik, Chemah and Aini, Noorsyamimi and Nongchik, Nurulhuda (2015) The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Tamby Chik, Chemah and Bachok, Sabaianah and Baba, Noradzhar and Abdullah, Aminah and Abdullah, Noriham (2011) Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 89-98. ISSN 1985-8914 , 2590-3837

Book

Bachok, Sabaianah and Tamby Chik, Chemah and Baba, Noradzhar (2019) Rempah dan kari / Sabaianah Bachok, Chemah Tamby Chik and Noradzhar Baba. (2019) UiTM Press, Universiti Teknologi MARA (UiTM). ISBN 978-967-363-578-8