Items where Author is "Tamby Chik, Chemah"

Malaysian youth eating behaviour for a better quality of life: a conceptual insights / Dynatalie Delicious, Chemah Tamby Chik and Lovelyna Benedict Jipiu. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 194-202. ISSN 1985-8914 ; 2590-3837

Unveiling the influences: exploring factors that drive students towards entrepreneurship / Nur Aulia Hafiza Nor Yazmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 832-833. ISSN 1985-8914 ; 2590-3837

The impact of sensory cues and demographic characteristics on consumers' online food shopping behavior / Nur Alya Nasuha Sakri ... [et al.]. (2024) Journal of Emerging Economies & Islamic Research, 12 (1). ISSN 2289-2559

Moderating effects of media towards repurchasing functional food / Mohamad Luqman Mohamad Idris ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 74-89. ISSN 1985-8914 ; 2590-3837

Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Pineapple cookies characteristics and sensory hedonic acceptance / Nur Farah Syazana Md Salleh ... [et a.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Influence of social media on consumers’ food choices / Chemah Tamby Chik... [et al.]. (2019) Insight Journal (IJ), 4 (3). pp. 21-34. ISSN 2600-8564

Bachok, Sabaianah and Tamby Chik, Chemah and Baba, Noradzhar Rempah dan kari / Sabaianah Bachok, Chemah Tamby Chik and Noradzhar Baba. (2019) UiTM Press, Universiti Teknologi MARA (UiTM). ISBN 978-967-363-578-8

Do ‘Kafeteria Sihat’ attributes influence customers’ post purchase behaviour? / Abdul Rais Abdul Rahman, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (1). pp. 1-15. ISSN 1985-8914 ; 2590-3837

The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49. ISSN 1985-8914 ; 2590-3837

The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 89-98. ISSN 1985-8914 , 2590-3837