Items where Author is "Nik Mohd Nor, Nik Mohd Shahril"

Factors influencing satisfaction towards premium coffee shops in Penang / Nik Mohd Shahril Nik Mohd Nor ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 102-121. ISSN 1985-8914 ; 2590-3837

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor. (2024) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Kunjungan Safety Walk di Dapur Latihan Delima, Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang / Farhan Faat ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Pasukan seni kulinari UiTM Cawangan Pulau Pinang sebagai kontinjen Universiti Teknologi MARA (UiTM) ke Vietnam Culinary Challenge 2022 / Farhan Faat ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Pemasangan alatan pembelajaran makmal dapur Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang / Farhan Faat ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Does aquascape have the ability to provide therapy? / Farhan Faat … [et al.]. (2023) In: Melaka International Social Sciences, Science, and Technology (MIC3ST) 2023. Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, Alor Gajah, Melaka, p. 19. (Submitted)

Michelin Guide 2023: four restaurants in Kuala Lumpur and Penang received Malaysia s first-ever stars / Farhan Paat ... [et al.]. (2023) Bulletin. Faculty of Hotel & Tourism Management, UiTM Pulau Pinang.

Consumers’ preference towards food truck business: a case study in Penang / Suria Sulaiman ... [et al.]. (2021) ASEAN Entrepreneurship Journal (AEJ), 7 (2): 6. pp. 49-55. ISSN 2637-0301 (e-ISSN)

A study of Sarawak ethnic food “Tuak” as means of communication in understanding culture / Nik Mohd Shahril Nik Mohd Nor … [et al.]. (2020) Gading Journal for Social Sciences, 23 (1). pp. 1-5. ISSN e-ISSN: 2600 - 7568

An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 196-202. ISSN 2600-7274

Therapeutic with aquascape / Farhan Faat and Nik Mohd Shahril Nik Mohd Nor. (2019) Hot & Tour Newsletter, 1. pp. 29-30. ISSN 2231-7422

The relationship between background music and customers’ emotion towards duration of stay in restaurants / Farhan Faat... [et al.]. (2019) Insight Journal (IJ), 4 (18). pp. 211-219. ISSN 2600-8564

Domestic travel behaviour among Generation Y / Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 1985-8914 ; 2590-3837