Abstract
The fast-food sector has expanded all over the world, not only in cities but also in suburbs. Many fast food restaurants are likely to open new locations, especially those in suburban areas. Individual habits appear to influence the elements that contribute to fast food intake. This study intends to discover whether the suburban environment influences an individual's consumption intention, as well as to identify the components that contribute to fast food consumption and to assess the function of advertising. Suburban areas have a lot of potential to contribute to the rapid expansion of the fast-food business. Unfortunately, there has been a shortage of research that investigates the elements that influence suburban inhabitants to consume fast food; the theory of planned behavior (TPB) was employed as a foundation for this study. The data obtained were analysed using SPSS v26 which involves frequency analysis, descriptive analysis, reliability analysis, Pearson correlation, and moderating analysis. The analysis performed on 126 respondents’ data collected in Kemaman, Terengganu through questionnaires tests the conceptual hypotheses. The study's findings may be of some assistance to the industry and have added significant data that other studies can use. Furthermore, by including a new role in TPB, advertisement, this work may provide a new body of knowledge.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. Azmi, Nur Ain Nabila 2020714819@student.uitm.edu.my Abd Majid, Hairul Nizwan nizwan@uitm.edu.my Mohd Zahari, Mohd Salehuddin salehuddinm@uitm.edu.my Bashir, Muhammad 'Arif Aizat arif.aizat@uitm.edu.my Kamis, Rohaiza rohai451@uitm.edu.my |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Consumption. Demand (Economic theory) > Malaysia H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling > Malaysia H Social Sciences > HF Commerce > Advertising > Malaysia T Technology > TX Home economics > Nutrition. Foods and food supply |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
Journal or Publication Title: | Journal of Tourism, Hospitality and Culinary Arts |
UiTM Journal Collections: | UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
ISSN: | 1985-8914 ; 2590-3837 |
Volume: | 16 |
Number: | 1 |
Page Range: | pp. 557-570 |
Keywords: | Factors Influences, Attitude, Subjective Norms, Perceived Behavioral Control, Advertisement, Intention, Fast Food, Suburban. |
Date: | April 2024 |
URI: | https://ir.uitm.edu.my/id/eprint/97782 |