Abstract
Better Things Side is a cafe established by 4 friends who have dreamed of venturing a business within the restaurant industry. The name "Better Things Side" came to us as we believed in the saying, "After a storm, there will always be better things on the other side". The saying comforted us so much that we decided to put it as our cafe's name. We have also designed our cafe with the saying as our theme in which we have designed the cafe to have a cozy and warm vibe to it. We want our customers to feel better whenever they are enjoying our main product, which is doughnuts. Speaking of business matters, our main food product happens to be doughnuts. However, these are not just ordinary doughnuts; these doughnuts are an innovation in the doughnut catogary. For our doughnuts will have ice cream, of the customer's choice, as well as sweet butter icing and choices of toppings ranging up from fruits, cookie crumbles and other yummy toppings. To balance the sweetness of our doughnuts, we also provide beverages that will help balance our the sweetness of our doughnuts mainly, choices of coffees and teas. Both of our products are produced in a clean facillity as hygiene and quality of our doughnuts are our main priority.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Othman, Nurfaraheen 2013482214 Roland, Natasja Iman 2013263178 Jainry, Sherrie Quincy 2013808084 Anjimin, Dianna 2013872382 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc. |
Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Administrative Science and Policy Studies |
Keywords: | Business plan; Business management; Entrepreneurship; Food; Cafe |
Date: | March 2015 |
URI: | https://ir.uitm.edu.my/id/eprint/57239 |
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