Abstract
We establish Serunding Borneo Company as one of the company that will provide foods
to people. Type of our business is partnership business that will be managed by 5 partners. In our
business, we sell serunding daging that is made by mixing coconut, meat, kefir lime, ginger and
many more through several processes that will be mention more details in operation plan. Our
product serunding daging is a traditional food that can be eaten directly with rice, ketupat or
lemang after being bought from market. Our serunding daging is good for health since we use
raw materials that provide nutrition such as coconut, beaf and ginger. It is also not cooked by
using oil.
Our company is located at Kampung Lingkudau Laut in Keningau. Location of our
company is strategic and already occupied with facilities such as main road, electricity and
water. We choose this location because of the raw materials that easy to get since the place of
our supplier is close to our factory. By doing this business, we can improve our financial status
and also people around our business location because we create a job opportunities. Other than
that, we also want to open up the public eyes that anybodies can success if they try to work hard
when doing a business.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Hajibun, Mohamad Sufri Shareen 2009238348 Daimin, Mohd Fathihie 2009816356 Bastari, Norazwan 2009619038 Baaddul, Mohd Zaki 2009875714 Sarun, Rafdhil 2009696706 |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Nutrition. Foods and food supply T Technology > TX Home economics > Food service T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc. |
Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Applied Sciences |
Keywords: | Business plan; Business management; Entrepreneurship |
Date: | 2012 |
URI: | https://ir.uitm.edu.my/id/eprint/47516 |
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