Abstract
The study investigated the effect of recruitment and selection on employee performance in the hospitality industry in this world. In order to find the most suitable employee during the process of procurement, an effective of recruitment practices should be applied. The most suitable employee very important in hospitality industry that will enable the hospitality business to achieve their organizational objectives that is pertinent to this research study. Argumentative research were applied in this study in order to understand about a certain problem that already known in the literature. The researchers need to study others previous researches in order to collect data. The objectives for this study are to identify the recruitment and selection process used and to determine the effectiveness of recruitment and selection practices towards employee performance. Independent variable in this study is recruitment and selection practice that consists of job analysis, recruitment & selection process and sources of recruitment. Based on previous research, the variables have relationship towards employee performance. The importance of this study is to ensure the recruitment and selection practice will be improve continuously to sustain the employee performance in future because of the rapidly changes of technology and globalization of business.
Metadata
Item Type: | Student Project |
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Creators: | Creators Email / ID Num. Amri, Azrin 2014206962 Arifin, Noor Jamilah 2014856226 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Mohamed Salleh, Sazali UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Labor. Work. Working class H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Organizational effectiveness. Performance measurement H Social Sciences > HF Commerce > Applications for positions. Résumés. Employment portfolios. Including cover letters for job applications H Social Sciences > HF Commerce > Personnel management. Employment management |
Divisions: | Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management |
Programme: | Bachelor of Science (Hons) In Foodservice Management |
Keywords: | Recruitment Process ; Selection Process ; Appraisal System And Employees’ Performance |
Date: | 6 July 2017 |
URI: | https://ir.uitm.edu.my/id/eprint/43020 |
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