Fundamental of Entrepreneurship ENT300: Kenyalang Penganan/ Belinda Kinu Engie ...[et al.]

Engie, Belinda Kinu and Alvin Dapus, Felicia and Lipa, Cynthia and Remulus, Rofina Sundai (2011) Fundamental of Entrepreneurship ENT300: Kenyalang Penganan/ Belinda Kinu Engie ...[et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

The name of our business is KENYALANG PENGANAN Enterprise. This business consists of four partnerships. Each partnership holds different position in this business. The main purpose of this business plan is to maximize our profits of sales and avoid any wastage used. Moreover, through this
business plan, we can commercialize not only inside Malaysia but also outside Malaysia. The most importantly, this business plan helps us to apply loan from a financial institution to establish our business and as our business guidelines.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Engie, Belinda Kinu 2008560079 Alvin Dapus, Felicia 2008796423 Lipa, Cynthia 2008379911 Remulus, Rofina Sundai 2008508825
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Financial management. Business finance. Corporation finance T Technology > TX Home economics > Cooking T Technology > TX Home economics > Food service
Divisions:	Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Administrative Science and Policy Studies
Keywords:	Kenyalang Penganan, Business plan, Traditional food, Food industry, Financial
Date:	April 2011
URI:	https://ir.uitm.edu.my/id/eprint/39161