Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]

Mohamad Abdullah, Khairunnisa and Ismail, Faridah Hanim and Zamzuri, Norol Hamiza and Abdul Aziz, Saidatul Afzan and Muhamad, Rosmaliza (2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914

Official URL: http://www.jthca.org

Abstract

This paper empirically examines the level of understanding of Pahang food names terminologies and its influence on the usage among the young Malay generation with the age range of between 18 to 30 years old. A causal research design using a quantitative through crosssectional approach was used for data collection. The results revealed that majority of the respondents have a relatively little understanding and usage of the terminologies. Relevant authorities either public or private sector should undertake actions and efforts to improve the understanding and the usage of the terminologies especially among the young generation besides preserving the Pahang foods, language and heritage at the same time.

Metadata

Item Type: Article
Creators:
CreatorsID Num. / Email
Mohamad Abdullah, KhairunnisaUNSPECIFIED
Ismail, Faridah HanimUNSPECIFIED
Zamzuri, Norol HamizaUNSPECIFIED
Abdul Aziz, Saidatul AfzanUNSPECIFIED
Muhamad, Rosmalizarosmaliza35@uitm.edu.my
Subjects: T Technology > TX Home economics > Cooking
T Technology > TX Home economics > Cooking, Malay
T Technology > TX Home economics > Food service
T Technology > TX Home economics > Food service > Malaysia
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Architecture, Planning and Surveying
Journal or Publication Title: Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
Journal: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts
ISSN: 1985-8914
Volume: 12
Number: 1
Page Range: pp. 1-9
Official URL: http://www.jthca.org
Item ID: 29151
Uncontrolled Keywords: Pahang Food names; Food Terminologies; Traditional Food; Food Language
URI: http://ir.uitm.edu.my/id/eprint/29151

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