Items where Subject is "Packaging"

Article

SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 16-31. ISSN 1985-8914 ; 2590-3837

Rheological properties of cassava starch-kaffir lime essential oil film solution: article / Nur Amalina Naimah Hamidon, Prof. Madya Dr. Junaidah Jai and Norasmah Mohammed Manshor. (2018) pp. 1-3.

The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. (2016) Idealogy Journal, 2 (1). pp. 119-132. ISSN 2550-214X

The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Conference or Workshop Item

Eco-friendly food packaging : young consumers’ perceptions & practices / Norsyamira Shahrin ... [et al.]. (2015) In: Proceedings of Postgraduate Conference on Global Green Issues (Go Green), 7-8 October 2015, Dewan Kuliah Al-Khawarizmi Universiti Teknologi MARA Cawangan Perak.

BentoWare / Lee Sze Rou ... [et al.]. (2022) In: UNSPECIFIED.

Integration of augmented reality in sleeve packaging for food industry / Zulaikha Zainal. (2020) In: The 9th International Innovation, Invention & Design Competition, 17 May - 10 Oct 2020, Perak, Malaysia.

Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]. (2018) In: International Conference on Heritage and Civilisation (ICHAC) 2018, 2-3 May 2018, Rainbow Paradise Beach Resort, Pulau Pinang.

Thesis

Rheological properties of cassava starch-kaffir lime essential oil film solution for food packaging application / Nur Amalina Naimah Hamidon. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Recent advances of different types of biopolymer as coating materials in food packaging : A review / Adilah Mohd Rushdi. (2022) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Leaching of bisphenol (A) into drinking water in polycarbonate bottles / Nur Munirah Mustafa. (2013) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Mechanical, physical, antimicrobial and feasibility study of PLA-based nano bio-plastic for fruit packaging / Nik Syazwani Nik Ahmad. (2023) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Review on modification of poultry gelatin as food packaging / Nurul Anis Aribah Nor Kamazaman. (2022) Degree thesis, thesis, Universiti Teknologi MARA, Perlis.

Student Project

Preliminary study on the selection of selfheating elements in self-heating pad / Muhammad Ammar Nasr Ahmad Nasir. (2023) [Student Project] (Submitted)

Preliminary study on the selection of self-heating elements in self-heating pad / Hidayatul Husna Hisham. (2023) [Student Project] (Submitted)

Study on innovation of breakfast packaging for student / Nur Amalina Khairudin. (2015) [Student Project] (Unpublished)

Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan. (2023) [Student Project] (Submitted)

Natural convection solar dryer with biomass back up heater / Mohamed Yasser Mohamed Desa and Azriizwandy Abdul Kadir. (2003) [Student Project] (Unpublished)

Effects of high temperature on formaldehyde and antimony levels in polyethylene terephthalate (PET) bootled mineral water / Nur Suhaila Mohd Pilus. (2013) [Student Project] (Unpublished)

Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman. (2016) [Student Project] (Submitted)

Self heating element on food-packaging / Wan Muhammad Ihsan Wan Mohammad Nadzim. (2023) [Student Project] (Submitted)

Entrepreneurship Project

Borneo Serunding Enterprise / Borhan Abdul Haya @ Yahya ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Kembara Meal By Niea / Izzah Dania Jasrie. (2021) [Entrepreneurship Project] (Submitted)

Instant Turkish Rice / Muhammad Fahmi Mohd Fauzi and Mohamad Isyraf Fauzi. (2022) [Entrepreneurship Project] (Submitted)

SeaYang Snacks / Siti Najihah Mohd Nasir and Nur Shafiqa Sunyid @ Suib. (2022) [Entrepreneurship Project] (Submitted)

Case Study : Ommason / Nur Syazlin Mohd Shahrullizam. (2021) [Entrepreneurship Project] (Unpublished)

Kerepek Becka: Kerepek Becka by Liaa / Nur Alia Dania Mohd Shamsul Nazri. (2021) [Entrepreneurship Project] (Submitted)

Ttebokkihcingu / Nik Nur Aini Nik Leh. (2021) [Entrepreneurship Project] (Unpublished)

Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin. (2021) [Entrepreneurship Project] (Unpublished)

Tokey Sambal Hitam: Sambal Hitam Mek Tok / Raja Nurul Izzah Raja Ismail and Hanisah Zainol Abiddin. (2022) [Entrepreneurship Project] (Submitted)

Kambing Perap Patong / Nur Izzanie Sharudin. (2021) [Entrepreneurship Project] (Unpublished)

Research Reports

A review on pomegranate peel extract incorporated chitosan based polymer for biodegradable food packaging / Nur Sabrina Nazeri. (2022) [Research Reports] (Submitted)

A review on antimicrobial film packaging from pomegranate peel waste / Nurul Izzati Othman. (2022) [Research Reports] (Submitted)