Items where Subject is "Packaging"

Article

Alias, Aidza Ashikin and Mohamad Noor, Ali (2022) SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 16-31. ISSN 1985-8914 ; 2590-3837

Hamidon, Nur Amalina Naimah and Jai, Junaidah and Mohammed Manshor, Norasmah (2018) Rheological properties of cassava starch-kaffir lime essential oil film solution: article / Nur Amalina Naimah Hamidon, Prof. Madya Dr. Junaidah Jai and Norasmah Mohammed Manshor. (2018) pp. 1-3.

Mhd Nor, Osman and Norhasandi, Mat and Mohd Khairul Azahari, Abdul Rani (2016) The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. (2016) Idealogy Journal, 2 (1). pp. 119-132. ISSN 2550-214X

Tokiman, Nurul Azlin and Abdul Rahman, Nur Hazirah and Hajar, Nadya and Mohamad, Naemaa and Munawar, Nursabrina and Abd Rahim, Noor Hasvenda (2019) The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. (2019) Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Conference or Workshop Item

Norsyamira, Shahrin and Rabiatul Adawiyah, Abd Rahman and Noorliza, Zainol and Noor Saliza, Salmi and Mohd Faisal, Abdul Wahab (2015) Eco-friendly food packaging : young consumers’ perceptions & practices / Norsyamira Shahrin ... [et al.]. (2015) In: Proceedings of Postgraduate Conference on Global Green Issues (Go Green), 7-8 October 2015, Dewan Kuliah Al-Khawarizmi Universiti Teknologi MARA Cawangan Perak.

Sze Rou, Lee and Zhan Le, Law and Kit Yi, Liang and Mei Chee, Pan and Yew Ming, Wan (2022) BentoWare / Lee Sze Rou ... [et al.]. (2022) In: UNSPECIFIED.

Zainal, Zulaikha (2020) Integration of augmented reality in sleeve packaging for food industry / Zulaikha Zainal. (2020) In: The 9th International Innovation, Invention & Design Competition, 17 May - 10 Oct 2020, Perak, Malaysia.

Zulkifli, Amirul Hakim and Wan Ismail, Wan Rusni and Hashim, Nurul Huda and Marzuki, Marzlin (2018) Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]. (2018) In: International Conference on Heritage and Civilisation (ICHAC) 2018, 2-3 May 2018, Rainbow Paradise Beach Resort, Pulau Pinang.

Thesis

Hamidon, Nur Amalina Naimah (2018) Rheological properties of cassava starch-kaffir lime essential oil film solution for food packaging application / Nur Amalina Naimah Hamidon. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Mohd Rushdi, Adilah Mohd Rushdi (2022) Recent advances of different types of biopolymer as coating materials in food packaging : A review / Adilah Mohd Rushdi. (2022) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Mustafa, Nur Munirah (2013) Leaching of bisphenol (A) into drinking water in polycarbonate bottles / Nur Munirah Mustafa. (2013) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Nik Ahmad, Nik Syazwani (2023) Mechanical, physical, antimicrobial and feasibility study of PLA-based nano bio-plastic for fruit packaging / Nik Syazwani Nik Ahmad. (2023) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Nor Kamazama, Nurul Anis Aribah (2022) Review on modification of poultry gelatin as food packaging / Nurul Anis Aribah Nor Kamazaman. (2022) Degree thesis, thesis, Universiti Teknologi MARA, Perlis.

Student Project

Ahmad Nasir, Muhammad Ammar Nasr (2023) Preliminary study on the selection of selfheating elements in self-heating pad / Muhammad Ammar Nasr Ahmad Nasir. (2023) [Student Project] (Submitted)

Hisham, Hidayatul Husna (2023) Preliminary study on the selection of self-heating elements in self-heating pad / Hidayatul Husna Hisham. (2023) [Student Project] (Submitted)

Khairudin, Nur Amalina (2015) Study on innovation of breakfast packaging for student / Nur Amalina Khairudin. (2015) [Student Project] (Unpublished)

Khairul Marwan, Muhammad Mustaqiem (2023) Study on the selection of self-heating elements for self-heating pad / Muhammad Mustaqiem Khairul Marwan. (2023) [Student Project] (Submitted)

Mohamed Desa, Mohamed Yasser and Abdul Kadir, Azriizwandy (2003) Natural convection solar dryer with biomass back up heater / Mohamed Yasser Mohamed Desa and Azriizwandy Abdul Kadir. (2003) [Student Project] (Unpublished)

Mohd Pilus, Nur Suhaila (2013) Effects of high temperature on formaldehyde and antimony levels in polyethylene terephthalate (PET) bootled mineral water / Nur Suhaila Mohd Pilus. (2013) [Student Project] (Unpublished)

Nik Mohd Halmi, Nik Nur Halmemi and Abdul Rahman, Nurul Izatul Akmal (2016) Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman. (2016) [Student Project] (Submitted)

Wan Mohammad Nadzim, Wan Muhammad Ihsan (2023) Self heating element on food-packaging / Wan Muhammad Ihsan Wan Mohammad Nadzim. (2023) [Student Project] (Submitted)

Entrepreneurship Project

Abdul Haya @ Yahya, Borhan and Mohd. Johari, Apar and Limun, Ali Faizal and Justine, Verona Nita and Mohd. Salleh, Nur Suryati (2009) Borneo Serunding Enterprise / Borhan Abdul Haya @ Yahya ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Jasrie, Izzah Dania (2021) Kembara Meal By Niea / Izzah Dania Jasrie. (2021) [Entrepreneurship Project] (Submitted)

Mohd Fauzi, Muhammad Fahmi and Fauzi, Mohamad Isyraf (2022) Instant Turkish Rice / Muhammad Fahmi Mohd Fauzi and Mohamad Isyraf Fauzi. (2022) [Entrepreneurship Project] (Submitted)

Mohd Nasir, Siti Najihah and Sunyid @ Suib, Nur Shafiqa (2022) SeaYang Snacks / Siti Najihah Mohd Nasir and Nur Shafiqa Sunyid @ Suib. (2022) [Entrepreneurship Project] (Submitted)

Mohd Shahrullizam, Nur Syazlin (2021) Case Study : Ommason / Nur Syazlin Mohd Shahrullizam. (2021) [Entrepreneurship Project] (Unpublished)

Mohd Shamsul Nazri, Nur Alia Dania (2021) Kerepek Becka: Kerepek Becka by Liaa / Nur Alia Dania Mohd Shamsul Nazri. (2021) [Entrepreneurship Project] (Submitted)

Nik Leh, Nik Nur Aini (2021) Ttebokkihcingu / Nik Nur Aini Nik Leh. (2021) [Entrepreneurship Project] (Unpublished)

Normannuddin, Nur Ainina Fatihah (2021) Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin. (2021) [Entrepreneurship Project] (Unpublished)

Raja Ismail, Raja Nurul Izzah and Zainol Abiddin, Hanisah (2022) Tokey Sambal Hitam: Sambal Hitam Mek Tok / Raja Nurul Izzah Raja Ismail and Hanisah Zainol Abiddin. (2022) [Entrepreneurship Project] (Submitted)

Sharudin, Nur Izzanie (2021) Kambing Perap Patong / Nur Izzanie Sharudin. (2021) [Entrepreneurship Project] (Unpublished)

Research Reports

Nazeri, Nur Sabrina (2022) A review on pomegranate peel extract incorporated chitosan based polymer for biodegradable food packaging / Nur Sabrina Nazeri. (2022) [Research Reports] (Submitted)

Othman, Nurul Izzati (2022) A review on antimicrobial film packaging from pomegranate peel waste / Nurul Izzati Othman. (2022) [Research Reports] (Submitted)