Articles in Journal Journal of Tourism, Hospitality & Culinary Arts (JTHCA) for Year 2018, Vol 10, Issues 2

Ang, Kean Hua (2018) Highlands sustainable development and tourist’s satisfaction: a grounded model study / Ang Kean Hua. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 12-22. ISSN 1985-8914 ; 2590-3837

Mohamed Zakaria, Hasan and Aziz, Azlizam (2018) Kuala Selangor perceived attractiveness as a domestic tourism destination / Hasan Mohamed Zakaria and Azlizam Aziz. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 63-80. ISSN 1985-8914 ; 2590-3837

Joo-Ee, Gan and Seo, Nuli (2018) Millennials’ environmental awareness, price sensitivity and willingness to pay for green hotels / Joo-Ee Gan and Seo Nuli. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 47-62. ISSN 1985-8914 ; 2590-3837

Asmar, Yulastri and Ferdian, Feri (2018) Nutrition adequacy level and elementary school students’ learning achievement / Kasmita Asmar Yulastri and Feri Ferdian. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Abdullah Suhami, Muhamad Zulhelmi and Abdul Talib, Salim and Bachok, Sabaianah and Mohd Saleh, Maria (2018) Service attributes, customer satisfaction and return usage: A case of Uber Malaysia / Muhamad Zulhelmi Abdullah ...[et al.]. (2018) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 10 (2). pp. 1-23. ISSN 1985-8914 ; 2590-3837

Rusdin, Nurul Amalinah and Abdul Rashid, Rosmalina (2018) Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Chong, Ka Leong (2018) Trying out new cafes in town: assessing the impact of physical environment on visit intention / Chong Ka Leong. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 35-46. ISSN 1985-8914 ; 2590-3837