Items where Division is "Faculty of Hotel and Tourism Management" and Year is 2013

A

A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 51-63. ISSN 1985-8914 ; 2590-3837

Sustainable tourism development prac-tices of mice venue providers in east coast region, peninsula Malaysia / Maisarah Abd Hamid... [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). ISSN 1985-8914 ; 2590-3837

Green at home. Green on the road? An examination of whether individuals who practice eco-sustainable behaviours in their daily lives maintain these habits while travelling / James Brian Aday and Kelly Virginia Phelan. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 30-58. ISSN 1985-8914 , 2590-3837

C

Appreciative inquiry: an alternative re- search approach for sustainable rural tourism development / Roslizawati Che Aziz … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 1-18. ISSN 1985-8914 , 2590-3837

E

Devising a branding model for mega- projects in entertainment, residential, tourism and sport in Iran / Amir Ekhlassi … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 1-29. ISSN 1985-8914 , 2590-3837

M

Barriers to community participation in tourism development in island destination / Nor Azah Mustapha and Inoormaziah Azman. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 102-124. ISSN 1985-8914 ; 2590-3837

Training transfer: The interaction of changed behaviour and co-worker support on job performance / Fadzilah Mohd Shariff, Artinah Zainal and Rahmat Hashim. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 44-50. ISSN 1985-8914 ; 2590-3837

A study of food festival loyalty / Zurinawati Mohi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914 ; 2590-3837

O

Restaurant color’s as stimuli to enhance pleasure feeling and its effect on diners’ behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 75-101. ISSN 1985-8914 , 2590-3837

An empirical study of direct relationship of service quality, customer satisfaction and customer trust on customer loyalty in Malaysian rural tourism / Zahir Osman. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 125-150. ISSN 1985-8914 , 2590-3837

S

Attitudinal loyalty in the budget hotel industry: what are the important factors? / Dwi Suhartanto and Any Noor. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 64-74. ISSN 1985-8914 , 2590-3837

Y

Delivering love to children: the role of father through food preparation / Mohd Syaquif Yasin Kamaruddin … [et al.]. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 59-74. ISSN 1985-8914 , 2590-3837