Browse by Collection with Division and Author

HTC360 : Classical pastry / Faculty of Hotel & Tourism Management. (2023) [Teaching Resource]

HTF279 : Principles of food science / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

HTH201 : Barista skills / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]

HTP282 : Sugar artistry and petit four / Faculty of Hotel and Tourism Management. (2023) [Teaching Resource]