Menu attributes and students’ purchase decision: a case of Tealive / Hazmal Ismail ... [et al.]

Ismail, Hazmal and Abdullah, Dayang Nur Aisyah and Noor Rizian, Awang Tuah Nurain Fatihah and Rasul, Rozaidy and Md Zain, Nur Adilah (2024) Menu attributes and students’ purchase decision: a case of Tealive / Hazmal Ismail ... [et al.]. Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 880-889. ISSN 1985-8914 ; 2590-3837

Official URL: https://www.jthca.org/

Abstract

Menu attributes offer the customer convenience and option before the buying decision is made. Therefore, this study was conducted to explore the theory of menu attributes that influence purchasing decisions of Tealive products among students in UiTM Puncak Alam, Selangor. The data for this research is captured from a survey questionnaire that the researcher had developed and distributed to carry off research aims. The data was analyzed with SPSS to assess and identify the menu attributes and students’ purchase decisions. This study found that beverage product, price, and services type have influenced the students of UiTM Puncak Alam to purchase the products offered by Tealive.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Ismail, Hazmal
hazmal@uitm.edu.my
Abdullah, Dayang Nur Aisyah
2020852826@student.uitm.edu.my
Noor Rizian, Awang Tuah Nurain Fatihah
2020609132@student.uitm.edu.my
Rasul, Rozaidy
2020831318@student.uitm.edu.my
Md Zain, Nur Adilah
nuradilahzain@uitm.edu.my
Subjects: H Social Sciences > HF Commerce > Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
T Technology > TX Home economics > Nutrition. Foods and food supply > Beverages
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality and Culinary Arts
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 16
Number: 1
Page Range: pp. 880-889
Keywords: Menu attributes, Purchase decision, Beverage products, Services type, Price, Tealive
Date: April 2024
URI: https://ir.uitm.edu.my/id/eprint/97905
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