Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]

Ahmad, Nur Khairina Marsya and Hamdan, Yasmin Nuraina and Abu Bakar, Siti Khuzaimah and Anuar, Jazira and Akbarruddin, Mohd Noor Azmin (2024) Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

Official URL: https://www.jthca.org/

Abstract

Post pandemic has presented food delivery businesses with advantageous circumstances to enhance their operational efficiency. Foodpanda as a prominent online platform for meal delivery services was designed to facilitate the seamless ordering and receipt of these products by customers. The primary aims of this study are to examine customer satisfaction on Foodpanda online delivery application. This secondary study obtained data from various sources such as textbooks, websites, published notes, reports, local and worldwide news, online articles, international papers, and previously conducted local studies. Based on the analysis from more than 30 articles, results have shown that among the factors are customer service quality, food varieties and promotional efforts, exert a substantial impact on customer satisfaction. Hence, it is imperative for Foodpanda as the online food delivery platforms to prioritize service quality dimensions and utilize switching obstacles as strategies to enhance customer satisfaction and foster repeat patronage

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Item Type: Article
Creators:
Creators
Email / ID Num.
Ahmad, Nur Khairina Marsya
nurkhairinamarsya@gmail.com
Hamdan, Yasmin Nuraina
Yasminnuraina2000@gmail.com
Abu Bakar, Siti Khuzaimah
ctab691@uitm.edu.my
Anuar, Jazira
Jazir904@uitm.edu.my
Akbarruddin, Mohd Noor Azmin
mnazmin@uitm.edu.my
Subjects: T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality and Culinary Arts
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 16
Number: 1
Page Range: pp. 711-723
Keywords: Customer Satisfaction, Customer Service Quality, Foodpanda, Food Varieties, Promotional Efforts
Date: April 2024
URI: https://ir.uitm.edu.my/id/eprint/97877
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