Abstract
The global halal business is projected to be valued at USD 2.3 trillion to cater to the demands and preferences of the world's 1.7 billion Muslim consumers. It establishes the worldwide halal market as a powerful commercial arena and a critical developing sector. The importance of education, especially halal executive training in this competitive industry, should not be disregarded. Therefore, this article embarked on the interrelated outcomes of halal executive training programs among halal executive training participants pre- and post-training. Attention is given to the knowledge gained during training and halal executives' tasks followed by the impact of the halal executive training program in assisting the halal food sector in ensuring an excellent halal supply chain.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. Ahmad Nizar, Nina Naquiah naquiah@uitm.edu.my Taib, Mohd Nasir UNSPECIFIED Bujang, Aishah UNSPECIFIED Zainal Abidin, Siti Aimi Sarah UNSPECIFIED Rahmat, Abdul Khabir UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification > Malaysia T Technology > TP Chemical technology > Food processing and manufacture |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management |
Journal or Publication Title: | Journal of Emerging Economies & Islamic Research |
UiTM Journal Collections: | UiTM Journal > Journal of Emerging Economies and Islamic Research (JEEIR) |
ISSN: | 2289-2559 |
Volume: | 10 |
Number: | 2 |
Page Range: | pp. 110-126 |
Keywords: | halal executive, halal executive training, halal supply chain |
Date: | May 2022 |
URI: | https://ir.uitm.edu.my/id/eprint/74866 |