The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]

A Rahman, Faradewi Bee and Osman, Suriati and Ismail, Faridah Hanim and Azman, Asma and Ahmad Termizi, Nursyazrina and Dahri, Siti Zarifah (2022) The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]. Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 335-347. ISSN 1985-8914 ; 2590-3837

Official URL: https://www.jthca.org/

Abstract

This study is to explore the inter-relationship between Halal attributes (religious belief, attitude, Halal certificate, and Halal logo) and Halal awareness among undergraduate students in the Faculty of Hotel and Management. The aims of this study are supported by the following objectives: (1) To investigate the Halal food awareness attributes among undergraduate students; (2) To examine the direct effect of Halal food awareness attributes among undergraduate students. Following the research, a survey was done to observe Halal awareness among undergraduate students. Conducted via Google form, the data collected 128 responses. Data were analyzed using SPSS version 26. The study findings primarily indicate religious belief, attitude, Halal certificate, and Halal logo give an impact on awareness.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
A Rahman, Faradewi Bee
fara1234@uitm.edu.my
Osman, Suriati
UNSPECIFIED
Ismail, Faridah Hanim
UNSPECIFIED
Azman, Asma
UNSPECIFIED
Ahmad Termizi, Nursyazrina
UNSPECIFIED
Dahri, Siti Zarifah
UNSPECIFIED
Subjects: B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Halal food
L Education > LB Theory and practice of education > Higher Education
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality and Culinary Arts
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 14
Number: 1
Page Range: pp. 335-347
Keywords: Religious Belief, Attitude, Halal Certificate, Halal Logo, Halal Awareness
Date: May 2022
URI: https://ir.uitm.edu.my/id/eprint/68258
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