Abstract
This study is to explore the inter-relationship between Halal attributes (religious belief, attitude, Halal certificate, and Halal logo) and Halal awareness among undergraduate students in the Faculty of Hotel and Management. The aims of this study are supported by the following objectives: (1) To investigate the Halal food awareness attributes among undergraduate students; (2) To examine the direct effect of Halal food awareness attributes among undergraduate students. Following the research, a survey was done to observe Halal awareness among undergraduate students. Conducted via Google form, the data collected 128 responses. Data were analyzed using SPSS version 26. The study findings primarily indicate religious belief, attitude, Halal certificate, and Halal logo give an impact on awareness.
Metadata
Item Type: | Article |
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Creators: | Creators Email / ID Num. A Rahman, Faradewi Bee fara1234@uitm.edu.my Osman, Suriati UNSPECIFIED Ismail, Faridah Hanim UNSPECIFIED Azman, Asma UNSPECIFIED Ahmad Termizi, Nursyazrina UNSPECIFIED Dahri, Siti Zarifah UNSPECIFIED |
Subjects: | B Philosophy. Psychology. Religion > BP Islam. Bahaism. Theosophy, etc > Islam > Halal food L Education > LB Theory and practice of education > Higher Education T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
Journal or Publication Title: | Journal of Tourism, Hospitality and Culinary Arts |
UiTM Journal Collections: | UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
ISSN: | 1985-8914 ; 2590-3837 |
Volume: | 14 |
Number: | 1 |
Page Range: | pp. 335-347 |
Keywords: | Religious Belief, Attitude, Halal Certificate, Halal Logo, Halal Awareness |
Date: | May 2022 |
URI: | https://ir.uitm.edu.my/id/eprint/68258 |