Abstract
Cheese Kitchen Amir is actually in the same organization as the original brand, Cheese Station. It is produced to work on a portfolio that has been divided. Cheese kitchen Amir is an industry that prepares food from home and will be delivered to customers who have made an order. Cheese Station was established by my sister two year since ago after she finished her studies. At first he only traded on a small scale.
Due to the encouraging response, he has appointed me as his assistant in promoting food sales products on social media as well as responsible for producing pictures of the food before being offered on social media. At the beginning of this business, cheese kitchen only sold cheese and macaroni -based foods. However, due to the high spirit of the cheese station founder where he has processed several types of food menus that can be adapted to cheese.
Beside that, the thing that attracts customers to buy back with cheese kitchen is due to the taste and age suitability to enjoy the food provided while not causing nausea due to the main ingredient which is cheese. Apart from that, the price which is placed in the range of Rm 10.00 to Rm 13.00 is considered very affordable apart from the quantity provided is also very much according to the order.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Amran, Muhammad Amirullah 2019333923 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing T Technology > TX Home economics > Nutrition. Foods and food supply T Technology > TX Home economics > Cooking T Technology > TX Home economics > Cooking > Baking. Confectionery |
Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Art and Design |
Keywords: | facebook, sales, Cheese Kitchen Amir, macaroni, cheese food |
Date: | 2021 |
URI: | https://ir.uitm.edu.my/id/eprint/55433 |
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