Abstract
Our company's name is Cassava Expert. The business is in the form of partnership which is consisting of five members. Each partner contributes certain amounts of cash agree in our agreement. Our main business is selling grilled cassava, cassava chips and cassava crisps. The purpose of our business is we want to be well known as the producer of cassava-based product in Sabah. Even though there are many competitors that strictly competitive, but we confident that our business will be success in the future. Our business is aimed to make the customer to be more familiar with our business and to make sure our customer will satisfied with the cassava-based product that we provide. We had discussed that our business will be launched on 5 August 2014. The shops will be open 7 days a week (from Monday to Sunday) and we are open from 9.00 am until 4.00 pm on Monday to Saturday and will be open at 9.30a.m to 2.30p.m on Sunday. All partners are entitling in the business management .We have agreed Nurazmie Bin Aziz as General Manager, Nuur Aniqah Bazilah Binti Ismail as an Administration Manager, Beatrice Binti Paulus as financial manager, Caroline Evie Judi as Marketing Manager and Folorinah Binti Asui as Operational Manager.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Paulus, Beatrice 2011183451 Judi, Caroline Evie 2011327291 Asui, Folorinah 2011126031 Ismail, Nuur Aniqah Bazilah 2011198591 Aziz, Nurazmie Aziz 2011776291 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Nutrition. Foods and food supply T Technology > TX Home economics > Food service |
Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Business and Management |
Keywords: | Business plan; Business management; Entrepreneurship; Food service; Food supply |
Date: | September 2014 |
URI: | https://ir.uitm.edu.my/id/eprint/54891 |
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