Che Abdul Rahman, Fatin Adilla
(2020)
Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman.
[Entrepreneurship Project]
(Unpublished)
Abstract
This assignment is focus on a case study of the company, Ayam Warisan that located at Guar Chempedak in Kedah. For this purpose, I have interview session with the owner about the company information an do SWOT analysis. Learning the current condition of strength weaknesses, opportunities and threats can help a development in the business strategies. This strategy to enhance the technology and marketing of the business is very critical thing because we must brave in order to try a new methodology. Besides, the problems finding from the company is by the SWOT analysis and how the owner come out with the solution to handle the problems.
Metadata
Item Type: | Entrepreneurship Project |
---|---|
Creators: | Creators Email / ID Num. Che Abdul Rahman, Fatin Adilla 2017729189 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Zulqernain, Nurul Syaqirah UNSPECIFIED |
Subjects: | T Technology > TX Home economics > Nutrition. Foods and food supply T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service > Quality control T Technology > TX Home economics > Food service |
Divisions: | Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences |
Keywords: | Ayam Warisan Venture, local entrepreneur and food manufacturing |
Date: | 6 December 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/46346 |
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