Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman

Che Abdul Rahman, Fatin Adilla (2020) Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman. [Entrepreneurship Project] (Unpublished)

Abstract

This assignment is focus on a case study of the company, Ayam Warisan that located at Guar Chempedak in Kedah. For this purpose, I have interview session with the owner about the company information an do SWOT analysis. Learning the current condition of strength weaknesses, opportunities and threats can help a development in the business strategies. This strategy to enhance the technology and marketing of the business is very critical thing because we must brave in order to try a new methodology. Besides, the problems finding from the company is by the SWOT analysis and how the owner come out with the solution to handle the problems.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Che Abdul Rahman, Fatin Adilla
2017729189
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Zulqernain, Nurul Syaqirah
UNSPECIFIED
Subjects: T Technology > TX Home economics > Nutrition. Foods and food supply
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service > Quality control
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences
Keywords: Ayam Warisan Venture, local entrepreneur and food manufacturing
Date: 6 December 2020
URI: https://ir.uitm.edu.my/id/eprint/46346
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