Abstract
The widespread effects of the COVID-19 pandemic on hotel workforce have been recognized globally. Substantial research on furloughed hotel employees’ jobs and welfare has been reported, but little has been done to examine their career change intention. This study investigated the impact of the COVID-19 pandemic on career change intentions and choices among front-line hotel employees. Utilizing a qualitative approach, the research involved focus group discussions with 10 diverse participants from Kuala Lumpur hotels. Thematic analysis of the data revealed key insights into participants’ experiences and perspectives. The study found that career adaptability, emotional resilience, and supportive organizational environments were crucial in navigating the crisis. Additionally, the pandemic prompted significant career reflection, resulting in some employees considering moving to more stable industries. The study highlights hospitality organizations’ role in fostering adaptability, support mechanisms, and career development opportunities to enhance employee retention and resilience. The originality of the study lies in its focus on the nuanced experiences of front-line hotel staff during a global crisis, providing valuable implications for workforce development strategies in the hospitality sector.
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. Abd Patah, Mohd Onn Rashdi onn@uitm.edu.myl Wan Abdullah, Wan Arnidawati arnidawati@upm.edu.my Abdul Majid, Mohd Aliff mhaliff@uitm.edu.my Wan Salman, Wan Ahmad Nasroun nasroun@uitm.edu.my |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > Labor. Work. Working class > Human capital H Social Sciences > HD Industries. Land use. Labor > Labor. Work. Working class > Industrial hygiene. Industrial welfare. Work environment |
| Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
| Journal or Publication Title: | Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
| UiTM Journal Collections: | UiTM Journals > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
| ISSN: | 1985-8914 , 2590-3837 |
| Volume: | 17 |
| Number: | 3 |
| Page Range: | pp. 194-211 |
| Keywords: | Career change intention, Career choices, Hotel employees, Post-pandemic |
| Date: | October 2025 |
| URI: | https://ir.uitm.edu.my/id/eprint/128346 |
