An assessment of knowledge, attitudes, and practices (KAp) in food safety among food handlers of keropok lekor seller in Kuala Terengganu: article

This study was conducted to evaluate the level of food safety knowledge, attitudes, and practices among 38 food handlers in Kuala Terengganu keropok lekor stall. The purpose of this study was to evaluate the knowledge, attitudes, and practices of keropok lekor handlers regarding food safety in Kuala Terengganu. This survey was conducted in 5 premises of keropok lekor with 38 of workers. The findings show there are the relationship between the knowledge, attitudes and practices of the workers. Further research need to be done for other premises of keropok lekor in this state to evaluate their knowledge, attitudes, and practices on food safety.