Free radical and nitric oxide inhibition of trigona honey

Zunaidi, Nurul Nabilah Husna (2017) Free radical and nitric oxide inhibition of trigona honey. [Student Project] (Unpublished)

Abstract

In this study, trigona honey sample was tested to evaluate the free radical scavenging activity and the nitric oxide inhibition activity. The activity was compared with u-tocopherol. The u-tocopherol is a well-known antioxidant substance. The ICso for DPPH free radical scavenging activity and nitric oxide inhibition activity for trigona honey were not determined. The ICso for DPPH free radical scavenging activity and the nitric oxide inhibition activity for n-tocopherol were 47.45 µg ml," and 78. 74 µg ml," respectively. These results indicate that Trigona honey does not exhibit potent free radical scavenging and nitric oxide inhibition activity in contrast to u-tocopherol.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Zunaidi, Nurul Nabilah Husna
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Ramli, Salfarina
UNSPECIFIED
Subjects: A General Works > Indexes (General)
T Technology > TP Chemical technology > Food processing and manufacture
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Pharmacy
Programme: Bachelor of Pharmacy
Keywords: Nitric oxide, Trigona honey
Date: 2017
URI: https://ir.uitm.edu.my/id/eprint/123091
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