Items where Subject is "T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service > Reservation systems"

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Number of items at this level: 4.

A

Abang Othman, Dayang Nadiah and Abdul Gani, Arni and Ahmad, Nur Farahwati (2017) Social media information and hotel selection: Integration of TAM and IAM models / Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 113-124.

B

Baba, Noradzhar and Mohd Shahril, Aslinda and Hanafiah, Mohd Hafiz (2020) Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914

Bahari, Khairil Anuar and Che Azmi, Muhammad Nuruddin and Mohd Kamal, Saiful Bahri and Zainol, Noorliza and Mahat, Fadhlina and Abdullah, Dahlan (2020) The effects of brand image, perceived trust and perceived risk on online booking intention: a conceptual model / Khairil Anuar Bahari... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 203-213. ISSN 2600-7274

W

Ward, Veda and Mattern, Alex (2019) Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 2590-3837

This list was generated on Mon Sep 21 10:56:36 2020 +08.