Items where Subject is "T Technology > TP Chemical technology > Food processing and manufacture > Packaging"

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Group by: Creators | Item Type
Number of items at this level: 4.

Article

Mhd Nor, Osman and Norhasandi, Mat and Mohd Khairul Azahari, Abdul Rani (2016) The elements of culture values on malay traditional food wrapping : ketupat / Mhd Nor Osman, Norhasandi Mat and Mohd Khairul Azahari Abdul Rani. IDEALOGY, 2 (1). pp. 119-132. ISSN 2550-214X

Tokiman, Nurul Azlin and Abdul Rahman, Nur Hazirah and Hajar, Nadya and Mohamad, Naemaa and Munawar, Nursabrina and Abd Rahim, Noor Hasvenda (2019) The effects of different packaging materials on physicochemical and sensorial properties of rempeyek / Nurul Azlin Tokiman... [et al.]. Journal of Academia, 7 (2). pp. 20-29. ISSN 2289-6368

Conference or Workshop Item

Norsyamira, Shahrin and Rabiatul Adawiyah, Abd Rahman and Noorliza, Zainol and Noor Saliza, Salmi and Mohd Faisal, Abdul Wahab (2015) Eco-friendly food packaging : young consumers’ perceptions & practices / Norsyamira Shahrin ... [et al.]. In: Proceedings of Postgraduate Conference on Global Green Issues (Go Green), 7-8 October 2015, Dewan Kuliah Al-Khawarizmi Universiti Teknologi MARA Cawangan Perak.

Student Project

Khairudin, Nur Amalina (2015) Study on innovation of breakfast packaging for student / Nur Amalina Khairudin. [Student Project] (Unpublished)

This list was generated on Wed Oct 21 00:28:44 2020 +08.