Items where Author is "UiTM, Faculty of Hotel and Tourism Management"
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Number of items: 5.
Teaching Resource
HTC360 : Classical pastry / Faculty of Hotel & Tourism Management. [Teaching Resource]
HTF279 : Principles of food science / Faculty of Hotel and Tourism Management. [Teaching Resource]
HTF491 : Commercial foodservice operation / Faculty of Hotel and Tourism Management. [Teaching Resource]
HTH201 : Barista skills / Faculty of Hotel and Tourism Management. [Teaching Resource]
HTP282 : Sugar artistry and petit four / Faculty of Hotel and Tourism Management. [Teaching Resource]