Ya’kob, Nurfakhriani and Baharuddin, Nur Harmisa and Mohd Raflis, Nur Shahira and Ali Noor, Nurul Alyaa and Mohamad Salleh, Syazwani
(2010)
Fundamentals of Entrepreneurship ETR300 : House of Cupcakes/ Nurfakhriani Ya'kob... [et al.].
[Entrepreneurship Project]
(Unpublished)
Abstract
There are criteria and conditions that have to be fulfilled which required involvement of effort and precision of producing our products. Without such condition, the business cannot run smoothly and organization goal to be achieved in order for the business to take position in the market place.
Before opening the business, an organization has to apply a trade license from related authorities due to organization location. The organization must be registered and recognized by the particular of government in a food product.
Moreover, we have to know and recognized the needs and demands of the customers in order to satisfy them. This will be achieving by producing high quality of decorative cupcakes that interest all customers’ demand. When this
requirement is fulfilled, the organization can maximize the profit from the business and increase the number of customers.
Furthermore, all the machineries, equipment and raw materials will be checked and recheck to ensure no contamination on the product and avoiding risk
to customer health when purchasing our organization product. This is important not just for the purpose of gaining customer but also to sustain the trust and
assisting number of customers. It is the customers’ right according to the law to purchase quality product from seller and must also be treated according to the customers’ satisfaction.
Metadata
Item Type: |
Entrepreneurship Project
|
Creators: |
Ya’kob, Nurfakhriani 2008265992 Baharuddin, Nur Harmisa 2008265766 Mohd Raflis, Nur Shahira 2008261374 Ali Noor, Nurul Alyaa 2008267798 Mohamad Salleh, Syazwani 2008247328 |
Subjects: |
H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HB Economic Theory. Demography > Income. Factor shares > Entrepreneurship. Property H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Organization H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Cooking > Baking. Confectionery > Cakes. Cupcakes T Technology > TX Home economics > Food service |
Divisions: |
Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management |
Keywords: |
Cupcakes, Food product, High quality, Decorative cupcakes, Customers' demand |
Date: |
July 2010 |
URI: |
https://ir.uitm.edu.my/id/eprint/38373 |
- Edit Item
Download
Digital Copy
Digital (fulltext) is available at:
Physical Copy
Physical status and holdings:
Item Status:
On Shelf
ID Number
38373
Indexing
Statistic
Statistic details