Items where Subject is "Halal food"

Article

A, Anis Najiha and W. A., Wan Nadiah (2015) Alkohol (arak dan etanol) dalam makanan halal / A Anis Najiha and W.A. Wan Nadiah. (2015) Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716

Abdul Rahman, Fatin Ayuni and Sahari, Noorul Huda (2022) The conceptual analysis of the halalan toyyiban for practices of food handling in food truck business / Fatin Ayuni Abdul Rahman and Noorul Huda Sahari. (2022) Journal of Contempory Islamic Studies (JCIS), 8 (2): 4. pp. 55-66. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Ahmad Tarmizi, Hazwani and Kamarulzaman, Nitty Hirawaty and Abd Rahman, Azmawani and Atan, Rodziah (2019) Adoption of internet of things along halal food- based SMEs supply chain in Malaysia / Hazwani Ahmad Tarmizi … [et al.]. (2019) Journal of Contempory Islamic Studies, 5 (2). pp. 13-30. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Ismail@Ahmad, Muslim and Ismail, Mohd Nasir and Othman, Roslina and Ismail, Mohd Saufi (2019) Halal topic journal content analysis in Journal of Islamic Marketing, British Food Journal and Meat Science / Muslim Ismail@Ahmad … [et al.]. (2019) Journal of Contempory Islamic Studies, 5 (1). pp. 19-31. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Mahdzar, Mazlina and Zainudin, Nur Aqila Izzatie and Abd Halim, Ummi Fadzillah and Afazal, Alia Fasha (2021) Non-Muslim travelers influence in choosing halal food / Mazlina Mahdzar … [et al.]. (2021) Journal of Emerging Economies and Islamic Research (JEEIR), 9 (3): 10. pp. 40-49. ISSN 2289-2559

Muhamad, Nur Aminin and Kamarulzaman, Nitty Hirawaty and Mohd Nawi, Nolila (2019) Adoption intention of halal traceability system among agro-food SMEs / Nur Aminin Muhamad, Nitty Hirawaty Kamarulzaman and Nolila Mohd Nawi. (2019) Journal of Contempory Islamic Studies, 5 (1). pp. 1-18. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Mustun, Zuhayr Khan (2021) Halal food certification and business excellence: A conceptual paper / Zuhayr Khan Mustun. (2021) Journal of Emerging Economies and Islamic Research (JEEIR), 9 (3): 19. pp. 98-116. ISSN 2289-2559

Saad, Nurul Asmida and Ramli, Mohd Anuar (2019) Issue of Halalan Toyyiba in food supply chain among food handlers / Nurul Asmida Saad and Mohd Anuar Ramli. (2019) Journal of Contempory Islamic Studies, 5 (1). pp. 31-54. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Yahaya, Amiratul Munirah and Ruzulan, Zulaipa (2020) Quranic concept of halalan tayyiban and its application in food and beverages of hospitality sector in Malaysia / Amiratul Munirah Yahaya and Zulaipa Ruzulan. (2020) Journal of Contempory Islamic Studies, 6 (1). pp. 61-75. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Book Section

Othman, Yuhanza and Ahmad Mustafa, Mimi Sofiah and Hasan, Zuhairah and Johari, Mohair Nizam (2021) Exploring the Malaysian law on Halal imported products / Yuhanza Othman … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 68. ISBN 978-967-2846-07-9

Thesis

Omar, Emi Normalina (2017) Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar. (2017) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Saidin, Nurulaina (2019) Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin. (2019) PhD thesis, thesis, Universiti Teknologi MARA.

Student Project

Badrul Hisam, Kasih Khadeeja and Abdul Halim, Siti Nur Faqihah and Samsudin, Nur Alya Aqila and Mohd Saidin Hadri, Maryam Hanani and Ahmad Basri, Sumayyah (2025) Slaughtering. (2025) [Student Project] (Unpublished)

Md Amin, Azree Firdaus and Zainul Anwar, Farah Aimy and Joifin, Fara Afiqah and Kamaruddin, AzellaNatasia and Wan Zawawi, Wan Muhammad Hafiz (2010) Trade description act 1972: expansion of halal definition on cosmetic products / Azree Firdaus Md Amin …[et al.]. (2010) [Student Project] (Unpublished)

Olosoh, Mimi Azwana (2014) A study on level awareness of the important of halal logo by muslim consumers in Federal Territory of Labuan / Mimi Azwana Olosoh. (2014) [Student Project] (Unpublished)

Suhaimi, Nur Syahira (2018) Factors of halal food preferences among ACIS students at UiTM Puncak Alam / Nur Syahira Suhaimi. (2018) [Student Project] (Unpublished)